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Litchi and red jujube sweet soup is good to relieve summer heat. How to make it delicious?

1. The practice of litchi, red jujube and Tremella soup step 6, add brown sugar after the sound prompt. The practice of litchi red jujube Tremella soup step 7 brown sugar melting can be eaten.

2. Production: peel litchi, put it in a small pot with red dates, add water and heat, stew into soup, then add brown sugar to cook, drink soup and eat fruit. Features: this soup is sweet and palatable.

3. Wash the dates and soak them in warm water for an hour, then enucleate the dates, cut them into two halves and put them into a soup pot and boil them with water. Boil over high heat and simmer for 2 hours.

4. Litchi, red jujube and Tremella soup raw materials: 20 dried litchi, 6 red dates, 1 dried Tremella, proper amount of brown sugar. Practice: red jujube and Tremella fuciformis are soaked in clean water. Peel and rinse dried litchi. Tear Tremella into small pieces together with red dates and dried litchi into the tank of the voltage pot. Add the right amount of water, cover and press the soup pot button. Add brown sugar to taste the soup after cooking.

5. Red jujube chicken soup: several red dates and Chinese wolfberry are added to the chicken soup to stew, which can not only make the chicken soup taste more delicious, but also supplement rich nutrition for the human body. Red jujube and shiitake mushroom soup: cooking red jujube and shiitake mushroom together, the fresh fragrance of shiitake mushroom and the sweetness of red jujube complement each other, bringing rich taste to the soup.

6. [make] put litchi and red dates in the same pot, add the right amount of water, simmer until the dates are ripe and rotten, and serve. [usage] one dose a day, eat litchi, red jujube, drink soup, take it on an empty stomach. [efficacy] Nourishing the heart and spleen, nourishing blood and calming the mind. It is suitable for people with deficiency of qi and blood, fatigue, sallow complexion, reduced diet, dizziness and amnesia. [note] Litchi and red jujube are all good food therapy.

How do you eat dried litchi? Teach you a new way to eat, don't miss it!

1. Litchi dried tangerine peel pot lean meat soup water is clear, very suitable for the hot season.

2. the first step is to pick the fresh lychees home and set them aside, as shown in the following picture. The second step is to expose the picked lychees to the sun, as shown in the following picture. Third, the meat of litchi is thicker, so it takes a long time to dry, as shown in the following picture. The fourth step, after drying the litchi for about 5-7 days, its shell will shrink and can be put away, as shown in the following picture.

3. Fried shrimps with litchi. Ingredients are as follows: 300 grams of shrimp, 5 litchi, 20 grams of ketchup, a little salt, 5 grams of sugar, a little egg white, 1 tablespoon of starch, 1 spring onion, 1 small piece of ginger.

How to make soup with litchi

After boiling over high heat, turn to low heat and simmer for more than 1 hour, so that the fresh taste of chicken bones is fully released. Wash the dried lychees, add them to the pot and simmer for another 30 minutes to blend the aroma of dried lychees into the soup. Add Chinese wolfberry and cook for another 5 minutes to let the fragrance of Chinese wolfberry come out. Finally, add the right amount of salt and adjust the taste according to your taste. Turn off the heat, filter out the soup with a strainer and enjoy.

Eat dry; pot sugar water; make soup. Litchi dried jujube soup practice: raw materials: dried litchi, jujube each 10, the right amount of water. Steps: peel dried litchi, soak with jujube with proper amount of water for 15 minutes; change to simmer after boiling for 20 minutes. Efficacy: litchi taste sweet, sour, warm, can give birth to Jin to stop cough, tonify blood and stop bleeding; jujube tonifying blood, nourishing blood, Shengjin.

Materials: 10 fresh litchi, 10 round meat, 500 grams of fresh milk, right amount of rock sugar. Cut litchi (peeled) and round meat into small pieces. Put water in the pot to melt the rock sugar, then bring to the boil with fresh milk, that is, put it into a sugar bowl, sprinkle with litchi and round meat. Serve. Litchi round meat soup has the effect of tonifying heart and spleen and increasing beauty.

First of all, we need to prepare litchi, longan, red jujube, Huaishan and other ingredients, wash them clean and set aside. Then, add the prepared ingredients to the right amount of water, put them into the stew pot, cover the pot and begin to make soup. In the process of making soup, it is recommended to turn to low heat after boiling for 2-3 hours, so that the essence of the ingredients can be fully released.

Introduction to the practice of Litchi Soup

Get all the materials ready. Dried litchi can be soaked in warm water for a period of time in advance to remove surface dust and impurities. Wash the chicken bones, put them in a pot and add enough water, about twice as much as the chicken bones. Add sliced ginger, according to your taste, you can choose to add other seasonings, such as onions, cooking wine and so on. After boiling over high heat, turn to low heat and simmer for more than 1 hour, so that the fresh taste of chicken bones is fully released.

First of all, we need to prepare litchi, longan, red jujube, Huaishan and other ingredients, wash them clean and set aside. Then, add the prepared ingredients to the right amount of water, put them into the stew pot, cover the pot and begin to make soup. In the process of making soup, it is recommended to turn to low heat after boiling for 2-3 hours, so that the essence of the ingredients can be fully released.

Prepare lychees and red dates. Enucleate the jujube, peel the litchi and remove the seeds. Add the right amount of water to the pot, and the amount of water can be adjusted according to your taste. Put the dates in a pot and simmer over medium and medium heat for about 15-20 minutes until the dates are soft. Add litchi and rock sugar and cook for 2-3 minutes until the lychees are done. Turn off the heat and serve after the litchi and jujube soup cools slightly.