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How to make a cake with eggs

Five eggs and 150 grams of sugar. Beat the eggs into a clean basin, the basin is dry, there is no water, prepare 150 grams of sugar, sugar is added in three times. Beat the egg liquid with an egg beater and beat it for eight minutes as fast as you can. in the process of beating, add the sugar three times. When the beater can lift some, it will not disappear immediately if it falls down.

Take out three raw eggs, separate the egg yolk from the egg white, each can be in 2 bowls, do not touch a drop of water in the whole process. Take out three chopsticks and turn the egg whites into Styrofoam, add a little salt, add a spoonful of sugar, and beat again.

Prepare 50 grams of eggs, 130 grams of sugar, 130 grams of flour, 1 gram of baking powder and 28 grams of peanut oil. Sift the flour and baking powder and brush the inner wall of the mold with oil. Beat the eggs into a bowl, pour in the sugar, beat the whole hair at high speed with an electric egg beater, sift in the flour and pour in the oil. Continue to stir at low speed into a thick and smooth shape, put it into a framed flower bag and squeeze it into the mold. Preheat the oven at 190 degrees, the middle layer for about 10 minutes, bake until evenly colored.

A simple way to make cake with eggs

Five eggs and 150 grams of sugar. Beat the eggs into a clean basin, the basin is dry, there is no water, prepare 150 grams of sugar, sugar is added in three times. Beat the egg liquid with an egg beater and beat it for eight minutes as fast as you can. in the process of beating, add the sugar three times. When the beater can lift some, it will not disappear immediately if it falls down.

The first step: first separate the eggs, put the egg white and yolk in a basin without water and oil, and add sugar directly to the egg white. Step 2: beat the egg whites with an electric egg beater into a dry foaming egg white. lift the egg beater and beat the egg whites at right angles on the head. Egg white cream will directly affect the growth of the cake, if it is not in place, the cake will not grow very well.

Take out three raw eggs, separate the egg yolk from the egg white, each can be in 2 bowls, do not touch a drop of water in the whole process. Take out three chopsticks and turn the egg whites into Styrofoam, add a little salt, add a spoonful of sugar, and beat again.

How to make a cake with eggs

1. The first step: first, separate the eggs, put the egg white and yolk in a basin without water and oil, and add sugar directly to the egg white. Step 2: beat the egg whites with an electric egg beater into a dry foaming egg white. lift the egg beater and beat the egg whites at right angles on the head. Egg white cream will directly affect the growth of the cake, if it is not in place, the cake will not grow very well.

2. Ingredients: eggs, sugar, flour, corn oil, milk. Five eggs and 150 grams of sugar. Beat the eggs into a clean basin, the basin is dry, there is no water, prepare 150 grams of sugar, sugar is added in three times. Beat the egg liquid with an egg beater and beat it for eight minutes as fast as possible. in the process of beating, add the sugar three times. When the beater can lift some, it is OK to drop and not disappear immediately.

3. Sift the flour in advance and set aside. Put the cake molds on the baking pan one by one. Beat the eggs into the basin, then pour the sugar into the basin at once. Start beating at high speed with an electric egg beater. Slowly, the color of the egg becomes lighter and lighter and the texture becomes thicker and thicker. (this is what it looks like after playing for five minutes.) when you lift the egg beater, the texture of the egg paste will not disappear immediately.

4. Pour the flour and sugar into a small bowl and stir well. Melt the butter and pour into the flour. Use chopsticks to knock a small hole at one end of the egg, the size of the little thumb. Pour the egg white and yolk into the bowl and pour all three eggs in turn. Stir everything in the basin well. Pour the cake paste into the egg with a small loophole and pour it to the height of 2 to 3 of the eggshell.

5. Poke a hole in the egg and pour out the egg. Add flour, soup and lemon juice to mix evenly into the framed flower bag and squeeze into the eggshell. Bake in the oven for 30 minutes and then shell and garnish.

What's the easiest way to make a cake?

Cool the top of the cake down. This makes the top of the cake flat, making it much easier to stack when making multi-layered cakes-if the top of the cake is still a little curved, it can be flattened with a serrated knife.

Mix flour, sugar, baking powder and salt in a large bowl. Beat the eggs in another bowl, then add milk, oil and vanilla. Stir well. Pour the wet mixture into the dry mixture and stir until there are no particles. Pour the batter into an oiled 8-inch round baking pan. Preheat the oven to 350 degrees Fahrenheit.

The easiest way to make a cake is as follows: stir the egg yolk and sugar. Add milk, corn oil, flour, baking powder and salt and stir well. Add salt, sugar and white vinegar to the egg white and stir well. Pour 1/3 egg white into the yolk and stir. Brush a layer of oil in the rice cooker, pour in the cake paste and cook.

Beat 4 egg yolks with 20g sugar, then add 2 tablespoons of honey until thick and whitish, add 2 tablespoons of salad oil and stir well, then add 2 tablespoons of milk.

How to make cake with eggs

Ingredients: eggs, sugar, flour, corn oil, milk. Five eggs and 150 grams of sugar. Beat the eggs into a clean basin, the basin is dry, there is no water, prepare 150 grams of sugar, sugar is added in three times. Beat the egg liquid with an egg beater and beat it for eight minutes as fast as possible. in the process of beating, add the sugar three times. When the beater can lift some, it is OK to drop and not disappear immediately.

Take out three raw eggs, separate the egg yolk from the egg white, each can be in 2 bowls, do not touch a drop of water in the whole process. Take out three chopsticks and turn the egg whites into Styrofoam, add a little salt, add a spoonful of sugar, and beat again.

Pour the flour and sugar into a small bowl and stir well. Melt the butter and pour into the flour. Use chopsticks to knock a small hole at one end of the egg, the size of the little thumb. Pour the egg white and yolk into the bowl and pour all three eggs in turn. Stir everything in the basin well. Pour the cake paste into the egg with a small loophole and pour it to the height of 2 to 3 of the eggshell.

150g original concentrated yogurt, 6 refrigerated eggs, 120g low-gluten flour, 50g white sugar; prepare the ingredients needed to make a cake, eggs are ordinary red-skinned eggs, the size is not big, so use 6, if the size is big, 5 is fine.

The method of making cake is relatively simple. Now let's introduce the specific steps of making cake in the oven: ingredients: 300 grams of eggs, 150 grams of low-gluten flour, 120 grams of sugar and 40 grams of milk. Pay attention to strictly according to this proportion. The egg yolk is separated from the egg white. Shell 300 grams of eggs and separate the yolk from the egg white. this depends on the feel or egg white separator. Add some sugar to the egg yolk. Add 30 grams of sugar to the yolk and beat it with an egg beater. Don't beat it.

How to make an egg cake

Pour the flour and sugar into a small bowl and stir well. Melt the butter and pour into the flour. Use chopsticks to knock a small hole at one end of the egg, the size of the little thumb. Pour the egg white and yolk into the bowl and pour all three eggs in turn. Stir everything in the basin well. Pour the cake paste into the egg with a small loophole and pour it to the height of 2 to 3 of the eggshell.

Ingredients: eggs, sugar, flour, corn oil, milk. Five eggs and 150 grams of sugar. Beat the eggs into a clean basin, the basin is dry, there is no water, prepare 150 grams of sugar, sugar is added in three times. Beat the egg liquid with an egg beater and beat it for eight minutes as fast as possible. in the process of beating, add the sugar three times. When the beater can lift some, it is OK to drop and not disappear immediately.

Take out three raw eggs, separate the egg yolk from the egg white, each can be in 2 bowls, do not touch a drop of water in the whole process. Take out three chopsticks and turn the egg whites into Styrofoam, add a little salt, add a spoonful of sugar, and beat again.

Poke a hole in the egg and pour out the egg, add flour, soup and lemon juice to mix evenly into the framed flower bag and squeeze into the eggshell; bake in the oven for 30 minutes and then peel and garnish.

150g original concentrated yogurt, 6 refrigerated eggs, 120g low-gluten flour, 50g white sugar; prepare the ingredients needed to make a cake, eggs are ordinary red-skinned eggs, the size is not big, so use 6, if the size is big, 5 is fine.

Here are the steps for making egg cake: ingredients:-3 eggs-150 grams of fine sugar-150 grams of low-gluten flour-1 teaspoon of baking powder-50 milliliters of milk-50 milliliters of corn oil-a few drops of vanilla essence (optional): first, divide the eggs into yolk and egg whites. Put the egg yolk in a large bowl and the egg whites in a clean mixing bowl.