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What if the beef stew is not rotten? how to fix it?

Change the pressure cooker stew: if it is stewed in an ordinary iron pot for three hours and not yet cooked, it is recommended to use a pressure cooker for about half an hour. The pressure cooker uses high pressure in the cooker, the heating temperature can reach about 120 degrees, and it is easier to stew the beef.

Remedies for uncooked beef: add 1 Hawthorn, 1 orange peel or a little tea; add red wine or honey; add soy sauce or tomato; add beer. Beef stew is not easy to ripen, you can put a Hawthorn, an orange peel or a little tea when cooking, which helps to improve the activity of proteolytic enzymes and make the beef soft and rotten quickly.

Put tea: beef stew is not easy to ripen, you can put a little tea when cooking, which helps to improve the activity of proteolytic enzymes and make the beef soft and rotten quickly. Add red wine: beef stew found not rotten for half a day, add a little red wine, make the meat more soft, easy to ripen when cooking.

After the beef stew is very firewood and hard, how to add alcoholic beef stew, you can add some alcohol in the process of stewing. The alcohol in the wine can promote protein denaturation at high temperature, thus better maintaining the fresh and tender taste of the meat. At the same time, alcohol can also play the role of deodorizing and increasing flavor. You can choose wine suitable for stewing, such as sake, rice wine or red wine.

The solution to boiled beef is to add acidic ingredients: when cooking beef, you can add a little Hawthorn, orange peel, tea and so on. These foods contain tannic acid, which will help to increase the activity of protease and make the beef softer and rotten faster.

How is the beef stewed rotten?

Beef stew is not easy to ripen, you can put a Hawthorn, an orange peel or a little tea when cooking, which helps to improve the activity of proteolytic enzymes and make the beef soft and rotten quickly. When the beef is stewed, it is found that it hasn't rotted for half a day. Adding a little red wine or honey can also make the meat softer and easier to mature when cooking. Note that honey should be added when the temperature in the pot is not high, the effect is better.

Boil the beef and simmer for 1 hour with starch and cooking wine. You can also add a few slices of Hawthorn or a few drops of vinegar to stew with beef. You can also add tangerine peel and black plum stewed beef, which is easy to boil. If the beef is old and fleshy, it is generally not easy to boil. When stewing beef, the tea can be wrapped in gauze and boiled together, and the beef can be cooked and cooked.

White vinegar. In the beef stew, if you can add a few drops of white vinegar into it, white vinegar can play a good role in softening the meat quality and can quickly stew the beef. You don't have to worry that adding white vinegar may make the stewed beef sour. Just add a small amount of white vinegar, which will have no effect on the taste of beef. Beer.

How can beef be stewed easily?

First, Hawthorn slices. In the beef stew, you can add some Hawthorn slices to the beef soup. Hawthorn slices have a very good effect, which can make the stewed beef taste soft and delicious. The second kind is white vinegar.

Beef stew is easily rotten when cooking beef with Hawthorn or orange peel, which can increase the activity of proteolytic enzymes and make beef soft and rotten quickly. Secondly, you can put in a little red wine to make the meat softer and easy to ripen when cooking. Finally, the effect of stewing beef with beer is also very good, using beer instead of adding water, no matter how rotten meat can become ripe and soft.

Boil the beef and simmer for 1 hour with starch and cooking wine. You can also add a few slices of Hawthorn or a few drops of vinegar to stew with beef. You can also add tangerine peel and black plum stewed beef, which is easy to boil. If the beef is old and fleshy, it is generally not easy to boil. When stewing beef, the tea can be wrapped in gauze and boiled together, and the beef can be cooked and cooked.

If the beef stew is still not rotten, try adding Hawthorn, tangerine peel or tea to help break down the meat fiber and promote meat softening. When cooking beef, adding Hawthorn, tangerine peel or tea can activate protease to speed up the ripening process of beef and make it easier to taste. In order to soften the beef more quickly, add a small amount of red wine or honey to the stew, which can not only help deodorize, but also make the meat more tender.

How to make the beef stew the worst

1. The first kind is Hawthorn slice. In the beef stew, you can add some Hawthorn slices to the beef soup. Hawthorn slices have a very good effect, which can make the stewed beef taste soft and delicious. The second kind is white vinegar.

2. When cooking the beef, add some tea, which can be wrapped in gauze and boiled with the beef, so that the beef will be badly cooked and delicious. You can put some aged vinegar and add some aged vinegar to soften the beef so that it is easier to cook.

3. Slow stew at low temperature: the fiber of beef is relatively rough, so it is difficult to make it fully cooked and softened when cooked quickly at high temperature. Therefore, the way of low temperature and slow stew is used to keep the beef in a stable temperature environment for a long time, which is helpful to boil the beef. Add acidic substances: vinegar or lemon juice contains acidic ingredients, which can help break down the protein of beef, speed up the stewing process of beef, and make beef more easily rotten.

How to stew beef is easy to rot

First, Hawthorn slices. In the beef stew, you can add some Hawthorn slices to the beef soup. Hawthorn slices have a very good effect, which can make the stewed beef taste soft and delicious. The second kind is white vinegar.

Slow stew at low temperature: the fiber of beef is so rough that it is difficult to make it fully cooked and softened when cooked quickly at high temperature. Therefore, the way of low temperature and slow stew is used to keep the beef in a stable temperature environment for a long time, which is helpful to boil the beef. Add acidic substances: vinegar or lemon juice contains acidic ingredients, which can help break down the protein of beef, speed up the stewing process of beef, and make beef more easily rotten.

Boil the beef and simmer for 1 hour with starch and cooking wine. You can also add a few slices of Hawthorn or a few drops of vinegar to stew with beef. You can also add tangerine peel and black plum stewed beef, which is easy to boil. If the beef is old and fleshy, it is generally not easy to boil. When stewing beef, the tea can be wrapped in gauze and boiled together, and the beef can be cooked and cooked.

Beef stew is easily rotten when cooking beef with Hawthorn or orange peel, which can increase the activity of proteolytic enzymes and make beef soft and rotten quickly. Secondly, you can put in a little red wine to make the meat softer and easy to ripen when cooking. Finally, the effect of stewing beef with beer is also very good, using beer instead of adding water, no matter how rotten meat can become ripe and soft.