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How to make green tea tastes good? three tricks teach you how to make green tea.

First of all, pay attention to the accuracy of brewing. Because the green tea has not been fermented, it has higher requirements for brewing. Too high water temperature will scald the tea, making the color of the tea dim and the aroma dull; too low water temperature can not fully release the fragrance of the tea. Generally speaking, precious green tea is suitable for a water temperature of about 80 degrees. The more tender the tea is, the lower the water temperature needs to be controlled. Secondly, it is also very important to master the amount of tea. The amount of tea depends on the size, type and taste of the tea set.

2. Drop method: first put tea, and then pour enough hot water into the teacup (teacup) at one time. This method is suitable for general green tea with poor tenderness. The method of cooling before heating: after putting the tea, soak it in cold water at room temperature for about three minutes, so that the tea can absorb enough water, stretch fully, and inject enough hot water at one time. At this time, the hot water temperature can be slightly higher, 85-95 ℃. The water temperature is 100 ℃ in winter.

3, teach you three ways to solve the ⒈ water temperature should be high, preferably boiling water, the first bubble time is longer than usual, and then pour out, do not drink. That is to wash away the old odor of green tea. The second time to soak is twice as fast as usual, make a quick soak and drink as hot as possible. In this way, there will be no bitterness and miscellaneous taste, and accordingly, it will be closer to the original tea flavor. ⒉ lowers the water temperature. Time is still brewing. This can reduce the bitterness of the tea.

4. First of all, it is very important to choose the right tea set. Generally speaking, it is recommended to use transparent glasses or white porcelain cups, which can not only show the color of tea, but also increase the fun of tasting tea. Remember to wash the tea set before making tea. Scald the tea with hot water to increase the temperature of the tea set, which is helpful to the full development of the tea.

How to make good green tea?

1. Steam: if possible, you can use the lid of the teapot or teacup to leave the steam in the teapot, which can improve the taste of green tea. Cleaning: before green tea, rinse it with boiling water to remove dust and bacteria from the surface of the tea before making good green tea.

2, pour tea step by step: it is best to pour green tea in stages. The amount of water can be slightly more when the first time is poured into the teacup, and relatively less when the second time is poured, so that the taste of tea can be more balanced. Control brewing time: different green teas have different brewing time, generally speaking, the brewing time is between 1-3 minutes, which can be adjusted according to personal taste.

3. To make a good cup of green tea, you need to master the following three key skills: first, pay attention to the accuracy of brewing. Because the green tea has not been fermented, it has higher requirements for brewing. Too high water temperature will scald the tea, making the color of the tea dim and the aroma dull; too low water temperature can not fully release the fragrance of the tea. Generally speaking, precious green tea is suitable for a water temperature of about 80 degrees. The more tender the tea is, the lower the water temperature needs to be controlled.

4. Water injection and immersion are used to slowly inject water along the cup wall to avoid direct impact on the tea. When injecting water to 1 stroke 3, gently shake the cup, wait for the tea to soak, and then fill it with water. Rest for 3-5 minutes to fully release the aroma of the tea. Taste and re-brew green tea soup color green, drink feel its fragrance. After drinking for the first time, if you need to continue water, you can brew 2-3 times, pay attention to keep the water temperature.

How to brew green tea in order to taste good and look good?

Pay attention to the water temperature when brewing green tea, do not directly brew tea, nor brew green tea with boiling water, which will not only lose the taste of green tea, but also destroy the nutrients of green tea. When choosing the right cup to brew green tea, it is best to use a transparent glass, so that the green tea tastes good and the color will look good, followed by white porcelain bowls.

The choice of green tea can be enjoyed, and the appearance of brewing is very ornamental, so it is recommended to use a long glass when brewing, which is not only convenient to watch, smell and smell, but also convenient to brew. Before brewing three elements of green tea, let's take a look at the tea-water ratio. It is recommended that the tea-to-water ratio is 1:50, that is, 150ml glass, about 3 grams of tea. The water temperature of the tender raw material is about 85 °C, and the coarse and old one can increase the water temperature appropriately. You can drink it in about 3 minutes.

First of all, to understand the basic steps of brewing green tea: first inject enough hot water at one time, and then put in the tea when the water temperature is right. When putting the tea, first pour 1/3 of the boiling water, wait for the tea to absorb enough water to stretch, and then fill it with hot water. After putting in the tea, fill the hot water at one time. When adding water to brew, first soak in cold water for three or four minutes, so that the tea leaves fully absorb water and stretch, and then fill the hot water.

Choose tea utensils: because of its ornamental nature, green tea is recommended to use glassware to retain its natural color. Water temperature control: green tea leaves are relatively tender, the best water temperature is 80 degrees, that is, the water is placed slightly cool after boiling. Too high temperature will destroy the nutrition and integrity of tea. Brewing skills: when pouring water, it should be injected slowly along the cup wall to avoid rushing directly on the tea to reduce the bitterness and protect the integrity of the tea.

Control the water temperature when brewing green tea, as long as you control the water temperature, it is best to keep the water temperature of green tea less astringent between 80 and 85 degrees, that is, when you touch the outer wall of a hot kettle, you can hold on for about 5 seconds. this temperature can slowly release tea polyphenols in green tea, which will make the tea soup taste better.