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Aluminum-free Youtiao expansion agent use of aluminum-free Youtiao expansion agent

The usage of aluminum-free Youtiao expansion agent is as follows: put the expansion agent into a basin, add flour and stir well, until the dough becomes smooth, soft and strong. Cover the dough with a warm cloth or quilt and let stand for 20 to 30 minutes to make the dough supple. Then, you can use the spare dough to fry directly. The recommended usage is generally 2-3%, which helps to obtain the ideal swelling effect. This method is suitable for the production of Youtiao and cruller.

Sprinkle Angel aluminum-free Youtiao loosening agent (20g) evenly into the flour (500g medium-high gluten flour), add 300g water to form a dough, let stand for 20 minutes, knead once (you can add two eggs and a bag of milk), if you put milk, put less water. Angel Youtiao relaxant is used at room temperature or refrigerated (dough noodles) for 2-4 hours.

Spread aluminum-free Youtiao loosening agent (20g) evenly into flour (500g medium-high gluten flour), add 300g water to form dough, let stand for 20 minutes, knead again. Cover the dough with a wet cloth, wake up for 10 minutes, knead once, wake up again for 10 minutes, knead again, knead into strips, wrap with cling film and ferment at low temperature for 6-8 hours.

Aluminum-free Youtiao loosening agent usage: put the aluminum-free Youtiao loosening agent into a basin, add the flour and stir well, try to make it into a smooth, soft and strong dough, cover it with a warm cloth or quilt, wake up for 20 to 30 minutes, make the Youtiao dough supple and set aside. Fry Youtiao directly. Recommended usage: generally 2-3% applicable to: Youtiao, cruller. Aluminum-free Youtiao loosening agent has the characteristics of safety: no alum, etc., in full compliance with GB2760 and other relevant regulations.

Preparation materials: 250g refined flour, 10g aluminum-free Youtiao puffing agent, 3g salt, 1g sugar, 13g peanut oil, 150g water. Put all the ingredients in the basin, knead it into a dough and knead it for as long as possible. After standing for 30 minutes, knead hard again to make the dough soft and smooth, then wake up at room temperature for 9 hours. Put a layer of oil on the board to prevent sticking.

How to use the bulking agent for down jacket

1. The use of the puffing agent is as follows: clean down products: before using down puffing agent, you need to clean down products to ensure that their surfaces are clean. You can choose dry cleaning or hand washing to clean down products to avoid using too much detergent and overheated water temperature, so as not to damage the structure and fluffiness of down.

2. The steps of using the down jacket expanding agent are as follows: first, according to the proportion of the product manual, mix the expanding agent with clear water, the general ratio is 1:3. Then, pour the mixed solution into the spray can and shake well. Next, place the down jacket in a ventilated and dry place, spray the solution evenly, and gently wipe it with a clean towel to make it fully absorbed. Gently pat after drying to restore the fluffy state of the down jacket.

3. The usage of down jacket fluffy detergent is as follows: dry cleaning: gently wipe the oily parts of down jacket with towels dipped in gasoline, which can be worn after gasoline volatilization. Integral washing method: soak the down jacket in cold water for 20 minutes. Stir detergent: pour 2 tablespoons of detergent into 20-30 ℃ of water and stir well. Gently scrub: remove the down jacket from the detergent and gently scrub it from the inside to the outside with a soft brush.

4. Gently pat after washing and drying. Down jacket fluffy agent can improve the fluffiness and antistatic effect of down, reduce the dust in down, and make down get a soft, fluffy and elastic feel. After using the fluffy agent, during the drying process, when the down jacket is about to dry, you can gently pat it to ensure the fluffy feeling of the down jacket.

5. Usage: generally, the puffing agent 2-3%SOL is put into the washing machine and stirred evenly, then the clothes are put in and washed according to the general washing method. If fuzzing animal fiber is required, it is recommended to use warm water 40-50 degrees to add a little loosening agent for better washing effect, which can play the role of puffiness, hair raising, deodorization, decontamination and so on. This product has no irritating effect on the skin. if it is accidentally splashed into the eyes, rinse with a lot of water immediately.

6. in order to achieve the desired effect and ensure the safety of use, the correct use of loosening agent needs to be prepared in accordance with the instructions, slowly added, used in an appropriate amount, controlled temperature and humidity, avoid contact with other chemical substances, pay attention to safety protection and other measures. The loosening agent should be prepared according to the proportion in the instruction manual before use to ensure the effect and safety of use.

Usage of steamed stuffed bun puffing agent

1. Add the raw material directly and mix well. When the puffing agent is mixed in the dough, it is decomposed by heat when baked at high temperature, releasing a large amount of gas, making the product fluffy and forming a loose and empty structure.

2. The timing of release. When mixing noodles. Steamed buns can be made with baking powder, because baking powder is a kind of compound puffing agent, which belongs to a kind of rapid starter, which is mainly used for rapid fermentation of grain products. in life, it is mainly used to make cakes, cakes, buns, steamed buns, crispy cakes, bread and other foods, so steamed buns can be used to bake noodles. The amount you put.

3. Yeast + baking powder 30 ℃ lukewarm water dissolves to add noodles and water; fully stir → dough to form → (static awakening 20min → secondary kneading noodles) → to make cages; 30-35 ℃, relative humidity 78% awakening 30min steaming 15min → finished products. The quality of the finished product is bulky, loose, uniform in structure, soft and sweet in taste, white and shiny in color, and the overall quality is obviously better than that made with single yeast or compound expanding agent.

Usage of Youtiao loosening agent

Preparation materials: 250g refined flour, 10g aluminum-free Youtiao puffing agent, 3g salt, 1g sugar, 13g peanut oil, 150g water. Put all the ingredients in the basin, knead it into a dough and knead it for as long as possible. After standing for 30 minutes, knead hard again to make the dough soft and smooth, then wake up at room temperature for 9 hours. Put a layer of oil on the board to prevent sticking.

Ingredients: flour 300g, egg 40g, loosening agent 7g, salt 6g, water 160g, oil 335g. Add 6g salt to 300g flour. Beat in 40g eggs and stir. Add 7g loosening agent and stir well. Add 160g cold water to stir. Add 30g oil. Knead into a slightly softer smooth dough. Spread 5g cooking oil on the dough. Seal and wake up for an hour. Press the dough slightly when you wake up.

Add the Youtiao puffing agent to the flour and stir well, speculate to make it into a smooth, soft and strong dough, cover it with a warm cloth or quilt, let it stand for 30 minutes, then knead the dough and let it stand for 30 minutes. Make Youtiao dough smooth and you can fry Youtiao directly.

Sprinkle Angel aluminum-free Youtiao loosening agent (20g) evenly into the flour (500g medium-high gluten flour), add 300g water to form a dough, let stand for 20 minutes, knead once (you can add two eggs and a bag of milk), if you put milk, put less water. Angel Youtiao relaxant is used at room temperature or refrigerated (dough noodles) for 2-4 hours.

Correct use of loosening agent

When using the expanding agent, the impact or vibration should be avoided so as to prevent the adverse effect on the effect of the expanding agent. In the process of use, attention should be paid to safety protection to avoid contact with loosening agents and other unsafe factors. After use, the equipment and tools should be cleaned in time to prevent the residue of loosening agent from affecting the follow-up use.

It is best to mix the expansion agent with the flour first. By adding water to the dough, the effective gas can be well embedded in the dough and the role of expansion agent can be brought into full play. It is recommended that expansive agents are not added to the water. Because such an expansive agent reacts to produce gas when it comes into contact with water, if it is mixed into the water for too long, the gas will disappear. The flour is added at this time, and there is no bulge.

The usage of aluminum-free Youtiao expansion agent is as follows: put the expansion agent into a basin, add flour and stir well, until the dough becomes smooth, soft and strong. Cover the dough with a warm cloth or quilt and let stand for 20 to 30 minutes to make the dough supple. Then, you can use the spare dough to fry directly. The recommended usage is generally 2-3%, which helps to obtain the ideal swelling effect. This method is suitable for the production of Youtiao and cruller.

The steps for using the down jacket loosening agent are as follows: first, according to the proportion of the product manual, mix the puffing agent with water, the general proportion is 1:3. Then, pour the mixed solution into the spray can and shake well. Next, place the down jacket in a ventilated and dry place, spray the solution evenly, and gently wipe it with a clean towel to make it fully absorbed. Gently pat after drying to restore the fluffy state of the down jacket.

What's the use of adding loosening agent to the washing machine?

1. Adding loosening agent to the washing machine is a good way to make laundry soft and comfortable. The following introduces several methods of adding loosening agent to the washing machine for your reference. Method 1: many washing machines are equipped with a softening liquid additive which can be poured into the softening liquid additive. According to the instructions for the use of the expanding agent, pour in an appropriate amount of the expanding agent, and then start the washing machine in accordance with the normal procedure.

2, wave washing machine expansion agent to be replaced: washing machine expansion agent is used in washing to soften clothes, clean and remove wrinkles, remove static electricity and so on. The expanding agent is added to the baked food mainly composed of wheat flour and decomposed by heat in the process of processing to produce gas, which causes the dough embryo to start and form a sponge-like dense porous structure, so that the product has a kind of substance that is puffy, soft or crisp.

3. The loosening agent of the washing machine is a preparation used to soften clothes, clean and remove wrinkles, remove static electricity and so on. It is usually used in the rinsing process, usually cotton clothing, such as towels, sheets, quilt covers.