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How to keep White Mushroom fresh

1. Cold storage: low temperature can keep mushrooms fresh and high quality. Quick freezing: in 30 to 40 minutes, the mushroom should be reduced from normal temperature to minus 30 degrees to minus 40 degrees, the central humidity of frozen mushrooms should be minus 20 degrees, and then frozen at minus 18 degrees, which can maintain the original quality and flavor for a long time. Brine fresh-keeping: the mushrooms are immediately salted in the salt solution. A few days later, add appropriate amount of refined salt to continue to maintain the salt solution.

2. Cold storage: first of all, fresh white mushrooms should be placed in a cardboard bag and then refrigerated. This is one of the most common and effective ways to save. However, in order to avoid dampness and deterioration of mushrooms, it is necessary to ensure that they are properly stored. Plastic bags are not recommended for storing mushrooms because they may prevent moisture from being released, thus speeding up the mildew process of mushrooms.

3. How to keep the white mushrooms clean and drain the washed mushrooms thoroughly. It is best to use kitchen paper towels to absorb water, and then put into a fresh box, sealed storage. The temperature should be controlled between 3 and 10 degrees so as not to smell with other foods. It can be eaten the next day, but the preservation time is not long, not more than 3 days. Put the right amount of salt in clean water, soak, soak, remove, remove and drain, then put it in a fresh bag and put it in the freezer.

4. The fresh preservation methods of white mushrooms include pickling preservation, freezing preservation, salt water preservation and so on. Pickling and preservation choose a non-iron container, dry the fresh mushrooms for a while, and then put the mushrooms into it. Here, it is important to sprinkle a layer of salt after placing a layer of mushrooms. Then put a layer of mushrooms and sprinkle with salt. Finally, seal the container and put it in a cool place to keep the mushrooms from spoiling for a year.

5, thoroughly drain the washed mushrooms, it is best to use kitchen paper towels to absorb water, and then put into a fresh box, sealed storage temperature should be controlled between 310 degrees, so as not to produce peculiar smell with other food can be eaten the next day, but the preservation time is not long, not more than 3 days 2 put the right amount of salt in clean water, soak, soak and take.

6. in addition to temperature, humidity is also the key to the preservation of white mushrooms. A humid environment is not good for its health. Therefore, before refrigerating, be sure to gently wipe off the moisture on the mushroom surface with kitchen paper or a clean cloth. If conditions permit, it can also be packed in a fresh-keeping box or bag to discharge excess air as much as possible. In this way, white mushrooms can stay dry and prevent moisture accumulation from causing mildew.

How to make soup with mushrooms tastes good

Ingredients: 200g fresh white mushrooms, two eggs, a little chives, a little sesame oil, right amount of salt, right amount of chicken essence. Select about 200g fresh white mushrooms to remove the hard stalks with mud. When cleaning white mushrooms, because the mushroom surface is slippery and easy to be contaminated with soil, rice washing water or adding a small amount of salt to clean water can be used for washing instead of soaking for a long time. Cut the white mushrooms into strips and set aside.

Steam white mushrooms, wash the mushrooms with clean water, remove the roots, then put them into a steamer, add a little salt and water, steam for 15-20 minutes, and serve. This method can maintain the original taste of white mushrooms, delicious and refreshing, especially suitable for consumption in spring and summer. Cut the mushrooms into small pieces in fresh milk and mushroom soup, blanch them with boiling water and set aside.

Start another pot and pour in the right amount of water or stock. Put the chopped white mushrooms in a pot, boil over high heat and simmer over low heat. Step 7: add side dishes and seasoning when the white mushrooms are stewed until almost cooked, pour the fragrant side dishes into the pan. Add appropriate amount of salt, chicken essence, pepper and other seasonings. Step 8: thicken if you like thick soup, thicken before leaving the pan. Mix starch and water into water starch, pour into the pot and stir well.

Can you eat white mushrooms when they are swollen and blackened?

White mushrooms can not be kept for too long, generally after a day will become black as if poisoned, this is due to oxidation and blackening, if the skin blackened, then you can eat, but not very fresh taste will be worse, if you have found that the taste is not right or grow some white fluffy, then do not eat. If you eat, it may make you sick.

It is recommended not to eat such substances that are in direct contact with the human body, and be cautious, as they are likely to have changed and may produce new substances that are harmful to the human body. Please note that the disease comes from the mouth. I hope you can adopt this suggestion.

Hello, can not eat white mushrooms blackened or do not eat, blackening is a sign of deterioration, eat harmful and useless, or throw it away.

Hurry! There is a layer of black under the white mushroom umbrella, which can be scraped off. Can this kind of white mushroom be eaten?

1. Yes. Nutritional value of mushroom: improve immunity: Tricholoma can prevent peroxide damage to the body, reduce the increase of blood pressure and blood viscosity caused by selenium deficiency, regulate the work of thyroid, and improve immunity. Protect the liver: mushrooms can inhibit the increase of cholesterol in serum and liver, and play a good protective effect on the liver. It also contains a variety of antiviral ingredients and has a certain dietotherapy effect on viral hepatitis.

2. Cancer prevention: White mushrooms contain substances that can resist the invasion of viruses, and regular consumption can prevent the occurrence of cancer.