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The method of stir-frying glutinous rice is simple.

1. The practice of stir-fried glutinous rice: rinse the glutinous rice, soak it for 2-3 hours, then drain. Prepare ingredients: Ham sausage, eggs, carrots, peas, chopped onions, etc., cut into small pieces and set aside. Cool oil in a hot pot, add chopped onions and saute until fragrant, add diced carrots and peas and stir well. Add diced ham sausage and scrambled eggs and continue to stir well. Add the right amount of salt and chicken essence to season, stir well.

2. Ingredients: 500g glutinous rice, 1 piece of bacon, 100g dried shrimp, 5 Lentinus edodes, 2 spring onions, 1 sausage, 3 squid, 2 coriander, 100g peanuts, broth 1000ml. Dice the mushrooms and squid and set them aside. Stir-fry the peanuts slightly until golden, cook a little brown, press until crushed and set aside to prepare. Dice carrots, coriander and chives and set aside. Soak glutinous rice in the water overnight.

3. Ingredients: 8 taels of raw glutinous rice, 1 piece of Cantonese-style sausage, 1 tael of Cantonese-style liver sausage, 1 tael of shrimp, 1 tael of fried glutinous rice, 1 tael of stir-fried glutinous rice, 12 taels of diced mushrooms, 1 tael of chopped red onion, right amount of shredded egg skin, right amount of minced coriander, right amount of chopped onions, 1 tbsp oyster sauce, 1 tbsp soy sauce, right amount of sesame oil, right amount of fresh chicken soup. Soak the raw glutinous rice in clean water for about 1 hour, then remove and drain. Set aside for Cantonese-style sausage and Cantonese-style liver and sausage. The shiitake mushrooms were soaked an hour earlier.

4. Soak the glutinous rice in cold water for 4 hours, put it in a steamer, cover and steam for 30 minutes. 2 soak mushrooms and dried shrimp in cold water for 10 minutes, rinse and re-soak in a small amount of warm water for about 30 minutes. Leave aside onions, sausages and dried shiitake mushrooms, chopped shrimp rice, chives, coriander chopped 3 pots of hot vegetable oil and sesame.

5. the authentic practice of stir-fried glutinous rice is as follows: ingredients: 300 grams of glutinous rice, 6 mushrooms, one sausage, 20 grams of dried shrimp, 3 dried abalone, a little crab leg meat, scallops, white onions, garlic moss, coriander, soy sauce, oil and salt. Soak the glutinous rice four hours in advance and marinate it with oil and salt for a while. Steamed Lentinus edodes, spare. Steamed abalone and shrimp. Steamed scallops.

6. [steps] add an appropriate amount of cooking oil to the frying pan and heat until the oil temperature is moderate. Add the pickled meat, stir-fry until discolored, then remove and set aside. In the same pan, add sausage slices, stir-fry until oily and slightly crisp. Add minced garlic and stir-fry for fragrance. Then add diced onions and diced carrots and stir-fry until softened. Add the soaked glutinous rice, stir-fry it quickly and let the glutinous rice absorb the aroma of the pot.

How to fry glutinous rice

1. Dice carrots, shred shiitake mushrooms and shred tenderloin. Shred cabbage. Soak the glutinous rice for four hours, put a clean cloth on the steaming plate, then put the glutinous rice on it and steam over high heat for half an hour. Put oil in the pan and stir-fry diced carrots, shredded mushrooms and shredded cabbage one after another.

2. Prepare materials: choose high-quality raw glutinous rice, wash and drain. At the same time, prepare a clean, dry iron pan and make sure the heat is moderate. Preheat the iron pot: put the iron pot on the fire and preheat it for a period of time to ensure that the pot is heated evenly. Pour the glutinous rice: pour the dried raw glutinous rice into a preheated iron pot. Stir-fry glutinous rice: constantly stir-fry glutinous rice with a spatula to make sure it is evenly heated.

3. Pour glutinous rice flour into a non-stick pan and stir-fry over medium heat; do not turn on high heat. Stir-fry will give off the natural aroma of glutinous rice; when the non-stick pan begins to heat, there will be resistance to stir-fry, glutinous rice will feel damp, then keep stir-frying until a slight yellow appears. It all turns slightly yellow, indicating that the glutinous rice is fried.

The correct way to stir-fry raw glutinous rice

The correct way to stir-fry raw glutinous rice to scorched yellow can not only change its taste, but also add a unique flavor. The following are the specific stir-frying steps: prepare the materials: choose high-quality raw glutinous rice, wash and drain. At the same time, prepare a clean, dry iron pan and make sure the heat is moderate. Preheat the iron pot: put the iron pot on the fire and preheat it for a period of time to ensure that the pot is heated evenly.

Glutinous rice and yam porridge can strengthen the spleen and stomach and add lotus seeds to boil together, but warm to stop diarrhea loss of appetite, you can cook glutinous rice with tripe, the method is to soak the glutinous rice for half an hour, put it in tripe, stew it, eat meat and drink soup, and take out the glutinous rice to dry and eat it in stages. Glutinous rice is a good nutritious food for patients with chronic diseases such as asthma and bronchitis, convalescent patients and those who are weak.

The correct way is to stir-fry an appropriate amount of glutinous rice until scorched yellow. After the fried rice is cooled, put the Chinese herbal medicine and fried rice together into a highly sealed glass bottle or small-mouth porcelain altar, tighten the lid and place it in a cool and ventilated place. Chinese herbal medicines can be preserved for a long time. It can also be preserved in the following ways according to the characteristics of different traditional Chinese medicine: ginseng: red ginseng can be sealed and stored in wooden boxes or porcelain bottles. White ginseng is prone to worms, mildew and discoloration.

Fried raw rice and boiled water can also stop diarrhea. People often stir-fry raw rice or raw glutinous rice in an iron pan over low heat until it is slightly burnt, and then boil porridge with this scorched rice. This kind of porridge can not only stop diarrhea, but also promote gastrointestinal digestion and absorption. When giving children to drink, only drink boiled rice soup, drink twice a day, the antidiarrheal effect is very good.

Cook the pan dry and hot, stir-fry the glutinous rice until it turns yellow and eat without raw flavor. Pour the melon seeds into the pan and stir-fry until scorched yellow. Stir-fry black sesame seeds and deep-fry peanuts in the pan. The larger ingredients in the material are chopped and poured into a basin. Stir in 70g sugar, 30ml vegetable oil, 10g liquor and 80g water. Pour in the cooked glutinous rice again and again until the stuffing can be kneaded into a ball and the hardness is moderate.

We first soak the rice and glutinous rice according to the proportion of 5:1, control the moisture, then roll into pieces, put into a frying pan to dry Fried rice noodles, then add a small amount of star anise, cinnamon, incense leaves, pepper to stir-fry, stir-fry until the rice noodles become dry and scorched yellow together, pick out the ingredients inside, and then set aside.

How to cook fried glutinous rice

1. Ingredients: 250 grams of glutinous rice, 70 grams of dried mushrooms and 2 sausages. Excipients: 2 grams of salt, edible oil. Soak mushrooms and glutinous rice for 5 hours. Steam the soaked glutinous rice in a steamer until completely transparent, cool off the pan and scatter. The mushrooms, sausages and chives are chopped and the water soaked in shiitake mushrooms is retained. Light soy sauce, soy sauce and oyster sauce are mixed and ready to use. Heat oil in a wok, stir-fry diced mushrooms and sausages, then add salt and stir well.

2. Soak the raw glutinous rice in water for about 1 hour, then pick it up and drain. Soak the shiitake mushrooms 1 hour earlier. Dice Cantonese sausage and liver sausage, shred pork, carrots, shiitake mushrooms and garlic, peel corn and set aside. Heat the oil in the pan, stir-fry the sliced ginger, stir-fry the shredded pork until the surface is golden, and fill out the excess oil.

3. Ingredients: 500g glutinous rice, 1 piece of bacon, 100g dried shrimp, 5 Lentinus edodes, 2 spring onions, 1 sausage, 3 squid, 2 coriander, 100g peanuts, broth 1000ml. Dice the mushrooms and squid and set them aside. Stir-fry the peanuts slightly until golden, cook a little brown, press until crushed and set aside to prepare. Dice carrots, coriander and chives and set aside. Soak glutinous rice in the water overnight.

How to fry raw glutinous rice with ripe glutinous rice?

1. First of all, prepare a clean wok, pour the raw glutinous rice flour into the pan, then turn on the high fire to stir-fry, stir-fry for about 1 minute, change to low heat for stir-frying, when the raw glutinous rice flour begins to turn yellow, turn off the heat and pour it out. you can get cooked glutinous rice noodles. The specific steps are as follows: first prepare a clean wok, because an unclean wok can easily lead to sticky wok when frying.

2. Wash the rice first and wait for the rice to dry (you can bask in the sun if there is any sun). Pour a small amount of oil into the pan and preheat. Stir-fry some rice in the pan over low heat (don't put too much rice at a time) and wait until the rice is a little yellow.

3. First, prepare a clean wok and pour the raw glutinous rice noodles into the pan. Then, turn on the fire to stir-fry, about 1 minute later change to low heat to continue to stir-fry. When the raw glutinous rice flour begins to turn yellow, turn off the fire and pour it out. In this way, the cooked glutinous rice noodles are finished. The specific steps are as follows: prepare a clean wok to prevent sticky rice noodles from sticking in the frying process. Pour the raw glutinous rice flour into the pot.

4. Wash raw glutinous rice and dry it. Pay attention not to refueling or water. Turn on low heat to dry and stir-fry glutinous rice noodles until they change color. Glutinous rice flour is the powder made from glutinous rice. Because glutinous rice has high stickiness, so glutinous rice flour is also used when making some pasta. The commonly used glutinous rice flour when making pasta is cooked glutinous rice flour.