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The practice of Artemisia annua L.

1, you can do Artemisia annua stir-fried meat, the specific methods are as follows: materials: 200 grams of Artemisia annua, pepper, 150 grams of dried meat, shredded meat, spring onions and ginger, salt, chicken essence. Wash and cut Artemisia annua into sections and fly water for use, shred chili, shred dried incense and shred. Stir-fry spring onions and ginger with oil in the pan, add a little shredded meat and light soy sauce to make it fresh. Put in the scald of Artemisia annua and dried incense, stir-fry and finally add shredded chicken essence with spicy pepper and stir-fry with salt.

2. Dried fried wild vegetables Artemisia annua materials: Artemisia annua, dried artemisia, salt, chicken essence steps: dried fragrant shredded, Artemisia annua processed and cut into inch sections. When the hot oil is 60% hot, stir-fry dried incense, then add Artemisia annua, stir-fry until emerald green, add salt / chicken essence, stir well.

3. Mix cold Artemisia annua materials: appropriate amount of Artemisia annua, right amount of light soy sauce, right amount of garlic seedlings, right amount of red pepper, right amount of sesame oil: chopped garlic seedlings, chopped red pepper. Put water in the pot, boil the water, put in Artemisia annua, wait for Artemisia annua to scald out the fragrance, remove and drain. Sharply cut the Artemisia annua into a section of about one centimeter and put it on a plate. Put the chopped garlic seedlings and red peppers on the Artemisia annua, pour it into light soy sauce and put on the sesame oil.

4. Artemisia annua L. take off the thick part of the root and wash it clean. Cut into segments. Pork belly, spring onions, garlic, cut and set aside. Put oil in the pan and stir-fry the pork belly slowly. Until the pork oil is fried and then add cooking wine, spring onions and garlic continue to stir-fry. Stir-fry the fragrance and pour in light soy sauce. Add Artemisia annua and stir-fry a few times and add salt to the pan. Artemisia annua with fresh and tender stems for consumption, fragrant, delicious, crisp and refreshing, rich in nutrition.

How to make Artemisia annua L. without odor

1. The most common way to eat the tender stem of Artemisia annua is cold salad or fried food, but no matter cold or fried, try not to use other seasonings except oil and salt. In addition, Artemisia annua is a very easy-to-cook vegetable, whether it is salad in water or stir-frying in a pan, it should be fast. Don't let Artemisia annua lose its crisp taste due to overheating, and all previous efforts will be wasted.

2. The most common way to cook the tender stem of Artemisia annua is cold salad or stir-frying. Either way, in addition to basic oil and salt, try not to add other seasonings to retain the natural fragrance of Artemisia annua. In addition, Artemisia annua is easy to cook, whether blanching water or stir-frying food, the action should be quick to prevent Artemisia annua from losing its crisp taste due to overheating. When tasting Artemisia annua, you should chew it slowly so that you can fully feel its fragrance and crispness.

3. Material selection: choose fresh Artemisia annua and 100 pages of tofu. Artemisia annua should choose tender stem, bright green color, no yellow leaves, diseases and insect pests. 100 pages of tofu requires fine texture and no peculiar smell. Prepare ingredients: wash Artemisia annua, remove old stems and leaves, leaving only tender stems. Cut 100 pages of tofu into thin slices to better absorb the seasoning. James water: blanch Artemisia annua in boiling water for a long time to avoid nutrient loss.

Artemisia annua method

Can do Artemisia annua fried meat, the specific methods are as follows: materials: 200 grams of Artemisia annua, pepper, dried 150 grams, shredded meat, shredded meat, spring onions and ginger, salt, chicken essence. Wash and cut Artemisia annua into sections and fly water for use, shred chili, shred dried incense and shred. Stir-fry spring onions and ginger with oil in the pan, add a little shredded meat and light soy sauce to make it fresh. Put in the scald of Artemisia annua and dried incense, stir-fry and finally add shredded chicken essence with spicy pepper and stir-fry with salt.

Dried wild vegetable Artemisia annua material: Artemisia annua, dried artemisia, salt, chicken essence steps: dried fragrant shredded, Artemisia annua processed and cut into inch sections. When the hot oil is 60% hot, stir-fry dried incense, then add Artemisia annua, stir-fry until emerald green, add salt / chicken essence, stir well.

Mix cold Artemisia materials: appropriate amount of Artemisia annua, right amount of light soy sauce, right amount of garlic seedlings, right amount of red pepper, right amount of sesame oil: chopped garlic seedlings, chopped red pepper. Put water in the pot, boil the water, put in Artemisia annua, wait for Artemisia annua to scald out the fragrance, remove and drain. Sharply cut the Artemisia annua into a section of about one centimeter and put it on a plate. Put the chopped garlic seedlings and red peppers on the Artemisia annua, pour it into light soy sauce and put on the sesame oil.