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The practice of soybean paste

Materials: soybeans, chili, oil, ginger, bean drum, rock sugar, salt, light soy sauce, soy sauce, onion. Wash the beans and soak them one night in advance, then put them into the rice cooker the next morning and cook for three hours and then simmer for five or six hours. Use a kitchen knife to cut the chili onions into small cubes and minced ginger. Pour oil into the pan, add minced ginger and saute, then add diced onions. Keep stir-frying, stir-fry the chili until soft and rotten.

Ingredients: soy beans, soy sauce, salt, monosodium glutamate, cooking wine, oyster sauce and so on. First of all, we soak the soybeans in clean cold water. When the soybeans are obviously bigger and the particles are full, put them in the blender and stir them into a paste.

Step 1: wash the soybeans, boil them in water, boil and cool and mix well with flour. Each soya bean has flour for two days. Step 2: take a can of soybeans, wash them clean, put the soybeans in, add water, put the soybeans on the balcony with salt for a week / preferably the hottest week.

Heat the oil in the pan and fry the soybeans over low heat, stirring constantly during the period. Pour the dried soybeans into a clean bowl and stir in ginger, garlic, pepper, cooking wine, chili powder and salt. Finally, stir-fry the soybeans into the pot to stir-fry the flavor of red oil and garlic, add sugar and stir well, and a delicious soybean paste is finished.

The common practice of self-made soybean paste is how much water is added to 1 jin of soybeans

1. When making soybean paste, one jin of soybeans need to be soaked in 250ml water. The following are the detailed production steps: first prepare the required materials: 1000 grams of soybeans, the right amount of peanuts, 2 heads of garlic, 2 onions, the right amount of ginger, 1 bottle of beer, the right amount of red pepper, the right amount of soy sauce, the right amount of sugar, the right amount of salt. The production steps are as follows: soak the soybeans in advance and then cook them. If you like hard-tasting soybeans, you can appropriately extend the cooking time.

2, a jin of soybeans put 250ml water, the following introduction: preparation materials: 1000 grams of soybeans, appropriate amount of peanuts, 2 heads of garlic, 2 onions, right amount of ginger, 1 bottle of beer, right amount of red pepper, right amount of soy sauce, right amount of white sugar, right amount of salt, right amount of soy sauce: soy beans are soaked in advance, then cooked, soy beans should be stewed for a while, if you like chewing, boil it. Chopped onion, ginger and garlic. Put oil in the pan and cook until 60% hot.

3.-steps for making the right amount of soybean paste: soak the soybeans in advance, and then cook them. Soybeans need to be boiled for a while. If you like the crispy ones, just cook them. Chop onions, ginger and garlic and set aside. Add enough oil to the pan and cook until 60% hot. Add the soybeans and deep-fry until the skin is wrinkled. Add spring onions, ginger and garlic, and continue to stir-fry for fragrance.

The practice of self-made soybean paste

Materials: soybeans, chili, oil, ginger, bean drum, rock sugar, salt, light soy sauce, soy sauce, onion. Wash the beans and soak them one night in advance, then put them into the rice cooker the next morning and cook for three hours and then simmer for five or six hours. Use a kitchen knife to cut the chili onions into small cubes and minced ginger. Pour oil into the pan, add minced ginger and saute, then add diced onions. Keep stir-frying, stir-fry the chili until soft and rotten.

Ingredients: soy beans, soy sauce, salt, monosodium glutamate, cooking wine, oyster sauce and so on. First of all, we soak the soybeans in clean cold water. When the soybeans are obviously bigger and the particles are full, put them in the blender and stir them into a paste.

Step 1: wash the soybeans, boil them in water, boil and cool and mix well with flour. Each soya bean has flour for two days. Step 2: take a can of soybeans, wash them clean, put the soybeans in, add water, put the soybeans on the balcony with salt for a week / preferably the hottest week.

Ingredients: soybeans 10 jin, bright red pepper chopped 5 jin, orange peel, washed and chopped 2 jin, ginger chopped 2 jin, pepper 500 grams, star anise chopped 20 grams, cloves 20 grams, cumin 50 grams, garlic chopped 100 grams, chopped onions 100 grams, salt 2 jin. First, wash the bought soybeans, pick out the sand and sundries, and then soak them in clean water for 2 days.