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How do you cook flower crabs? Four courses of flower crab private vegetables handle teaching

Stir-fry flower crab materials with ginger onions: 3 green crabs, ginger slices (6 pieces), 3 green onions, rice wine first wash the flower crabs, cut into 4 parts, dry water, hot pot, stir-fry the ginger slices, stir-fry the flower crabs, stir-fry them for 2 to 3 minutes, cover the pan for 4 minutes, then put in some soy sauce, and rice wine, cut the onions into them, cover the pan for 3 minutes and you can get out of the pan.

Fried fresh milk of sea urchins-yellow vegetable, vinegar cabbage, fried yellow croaker with red grains, fried golden oyster with citrus honey, etc., blend traditional and modern in an innovative way, showing the pluralistic integration of food culture. Green onion stick chicken, fish sausage eggplant, Fried Silver Fish with Peanuts, Chaiba bamboo Sheng roll and other home-cooked dishes, with a simple and delicious taste, evoke memories of traditional cuisine.

Hubin South Road 24 North Ice City Dumpling Restaurant, specialties are: chicken stewed mushrooms, imperial concubine mutton, big bone stewed sauerkraut, Four-Joy Meatballs and so on. Booking a table: 2219211. 6 Songhua River Dumpling House at 164Hubin South Road (opposite Zhongshan Hospital), specialties include Songhua River style Roast Lamb Leg, emperor paper wrapped elbows, braised flounder head, Songhua River Smoked Chicken and so on. Tel: 2206839, 5129598.

After steaming for 15 minutes, sprinkle chopped onions on the fish head, pour oil and red oil, and then steam in the pot for 2 to 3 minutes. A famous dish with color, aroma and taste will be ready. Homemade minced peppers can eat chopped peppers at home * * Video: beautiful private vegetable balsam pear braised crab Tips: split the fish head in two, but don't split it, the kind with broken lotus roots is the authentic practice.

Mainly make fried dumplings with Jiangsu flavor, spicy beef noodles are very popular. 8 Hongdu Old Shanghai Restaurant: second floor, Hongdu Hotel, Shifu Avenue. Classic dishes include Sautéed Shelled Shrimps, Babaoquan duck, smoked Pomfret, crab powder and lion head, Babao hot sauce and so on. 8 Xiangxia people Xiang Cuisine Restaurant ∶ Sports East Village. There are four specialties: song Ji Sautéed Crab in Hot Spicy Sauce, Ningxiang flavor snake, appetizer fish head king, glutinous rice crispy duck roll.

How many methods are there for the rough processing of flower crabs?

Use the thick tip of the crab toe to push out the meat in the front part of the crab leg. As for the crab clamp, you can separate the crab clamp by cutting both sides with scissors and breaking two clamp feet in the opposite direction.

There are a variety of cooking methods, from steaming to baking in oil, from deep-fried to sweet and sour, from minced garlic to ginger and onions, to salt and pepper and medicinal meals, each of which fully displays the delicacy of crabs to satisfy diners of different tastes. For guests from other places, it is a unique enjoyment to taste crabs in Zhanjiang.

Practice 2: characteristics: hemp, fragrance, fresh. Prepare more than 1 jin of live crabs, depending on the size of your pot, buy less small pots. Spring onions, ginger, garlic, a bottle of Sichuan Lao Gan Ma hot sauce (zero is not sold), soy sauce, vinegar, sugar, salt, pepper, pepper, star anise spices, incense leaves, cooking wine, and a bag of Sichuan hot pot base (the one with red oil, not seasoning, remember) and minced coriander.

Practice: step 1: wash the chicken breast and pour the right amount of water into the pot, then pat a piece of ginger to boil together, skim off the floating foam, and boil the chicken over medium heat until the chicken is cooked and immediately remove to cool; after the chicken breast is dried to cool, tear it into thin shreds with your hands (this step takes the most patience and time, impatient children's shoes should be carefully entered); sausages are also shredded.

Or the water has just soaked through the shell. You can let it bask in the sun, just don't bask for too long. Tap water can be used, but it takes a day to bask in it. Crabs are omnivorous. You can feed them fish, sea crabs can be fed to chicken and duck offal or small fish and shrimp, no matter raw fish or dried fish, they can accept. They may also be fed fish feed, such as red worms, shrimps, snails and clam meat.

Cooking tools: crab pliers, steamer cooking steps: 1 wash Hardshell Crab with a brush, remove Hardshell Crab's feet and pliers, break open the crab shell, wash the dirty place in the cavity, and smash the crab pliers and put them on a plate. Cut the chili into slices, then sprinkle them in a meat crab plate with ginger, cooking wine and salt, steam in a steamer for 8 minutes, turn off the heat.

How to make the flower crab delicious

1. Steamed orchid crab, material: 4 flower crabs, right amount of shredded ginger, right amount of salt, right amount of cooking wine. Practice: the flower crab is eviscerated and cut into four pieces, chopping pieces to drain water. Marinate with proper amount of shredded ginger, salt and cooking wine for a while. After the water boils, steam for 10 minutes. Braised crab with spring onions, material: two flower crabs. Appropriate amount of shredded ginger, minced garlic, shredded garlic. Practice: first wash and cut off the flower crabs and set aside. Put the right amount of cooking oil in the pot and bring to medium heat.

2. Steamed flower crab is a relatively simple method, and it can better reflect the original taste of flower crab. First, wash the flower crab, remove the gills and crab belly, put it in a steamer, add the right amount of sliced ginger and steamed fish soy sauce, steam for 10-15 minutes. Braised flower crab in red sauce is complicated, but it tastes very good. First of all, wash the flower crab, remove the gills and crab belly, cut into small pieces and set aside.

3, the method material of fried flower crab: flower crab 500g spring onion, ginger and garlic right amount of cooking wine, right amount of salt, right amount of sugar, right amount of chicken essence, right amount of oil steps: wash flower crab and set aside, chopped onion, ginger and garlic Pour the right amount of oil into the pan, add spring onions, ginger and garlic and saute. Stir-fry the crabs, add cooking wine and stir well. Season with salt, light soy sauce, sugar and chicken essence and continue to stir-fry until the crab turns red. Sprinkle chopped onions before coming out of the pot.

4. The practice of flower crabs: wash the flower crabs and remove the impurities in the gills and abdomen. Prepare some sliced ginger and minced garlic and stir-fry them in a pan to give a fragrance. Add the right amount of cooking wine and water, add the flower crab, bring to a boil, turn to low heat and cook for about 10 minutes. Take out the flower crab and pour the soup into a bowl and set aside. Put the flower crabs in a steamer and steam for about 10 minutes.

5. One of the more common practices of flower crabs is steaming. Steamed flower crab can keep its original taste, so that people can fully taste the delicacy of flower crab. Wash the fresh flower crabs and remove impurities. Put the flower crab in a steamer, add appropriate amount of sliced ginger and steamed fish soy sauce and steam for 10-15 minutes. Steamed flower crab meat is fresh and tender, crab roe is full, and the aroma is overflowing. You can cut the flower crabs, sprinkle with chopped garlic and chopped onions, sprinkle with steamed soup, and enjoy.

6. detailed explanation of the preparation work: wash the flower crab, remove the crab gills and belly, knock open the crab clamp, cut into pieces of appropriate size for taste and consumption. Pickling: put the cut crab pieces into a bowl, pour into the cooking wine, sprinkle with a little salt, stir gently to let the crab meat absorb the flavor of the wine, let it stand and marinate for 10 minutes. Seasoning preparation: mix light soy sauce, oyster sauce, sugar, chicken essence and water starch in a small bowl, stir well into sauce and set aside.