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The practice of glutinous rice with brown sugar how to make glutinous rice with brown sugar in Daquan

1. Main ingredients: glutinous rice 100g, raisin 8g, brown sugar 12g, red jujube 10g. First of all, soak the glutinous rice in water overnight and prepare other ingredients. Then wash and remove the core of the jujube and cut it in half. Brush a layer of oil in a large bowl and put an appropriate amount of red dates and raisins at the bottom of the bowl. Spread a layer of glutinous rice and sprinkle with brown sugar. Sprinkle with the right amount of raisins. Spread another layer of glutinous rice to compact.

2. Ingredients: proper amount of brown sugar, a bowl of glutinous rice, 6 red dates, 20 raisins and 20 Chinese wolfberry. Soak the glutinous rice in water for 2 hours, then put a small amount of water into the microwave oven for 3 minutes, take it out and stir it, then put it in for 3 minutes, repeated 3 times for a total of 9 minutes. Enucleate the jujube, take a bowl and spread the ingredients at the bottom. Spread a layer of glutinous rice, compacted, and then spread a layer of brown sugar.

3. Soak the glutinous rice in water for 10 hours and remove. Put a layer of glutinous rice and a layer of brown sugar in the bowl, compaction, add water just past the ingredients; put in a steamer, steam over high heat for 25 minutes, remove. Tip: glutinous rice is a kind of food that is difficult to digest. The elderly, children and people with poor digestive function should eat less.

4. 1 bowl of glutinous rice, 30 grams of raisins, 20 grams of red dates, 30 grams of brown sugar. Enucleate red dates, spread at the bottom of the bowl and sprinkle with raisins, cover with a layer of glutinous rice, sprinkle with brown sugar, cover with a layer of raisins and red dates, cover a layer of glutinous rice and spread a layer of brown sugar, gently pour in some water, the amount of water is just less than the amount of glutinous rice. Boil water in the pot and steam for 25 minutes.

5. Soak glutinous rice in water for more than two hours in advance to prepare red dates, Chinese wolfberry, raisins, water and brown sugar. Prepare a large bowl for steaming glutinous rice, spread a layer of cooking oil in the bowl, put the cut red dates into flowers, and randomly put in raisins and Chinese wolfberry. Put a layer of glutinous rice on the yard and sprinkle with some raisins, Chinese wolfberry and chopped red dates.

How to cook sugary rice

1. Step: prepare brown sugar. The right amount of glutinous rice depends on how much the family eats. Wash the glutinous rice and put it in a voltage pot and add clean water. And put in brown sugar. Add another spoonful of oil, and the glutinous rice cooked with oil will taste better. Transferred to the cooking stall. Mix the cooked brown sugar glutinous rice well. Put it in a bowl and finish.

2. First prepare a large bowl, add 300 grams of glutinous rice (long round grains are fine), then pour in an appropriate amount of water to rinse the glutinous rice, and then add enough water to soak the glutinous rice for 2 hours. If the glutinous rice is soaked in advance, it will be softer and more delicious. After soaking for 2 hours, drain and put into a large bowl and set aside.

3. [ingredients]: 2 cups of ordinary rice (cup included in rice cooker), 1 cup of tricolor quinoa, 1 small piece of sweet potato. Rinse the rice and tricolor quinoa no more than 3 times, put into the rice cooker, add the right amount of water, do not exceed the maximum scale of the rice cooker. Close the lid, select "sugar-free rice", click "start" and wait for 22 minutes.

4. Rinse the glutinous rice and soak it in a container for three or four hours. Put a few drops of sesame oil in the bowl and spread it evenly. Place raisins, walnuts, dates and peanuts in the bowl in turn. Finally, put the soaked glutinous rice in the middle, add and press, and fill the bowl. Steam the rice in the upper drawer and cook for about half an hour, then turn the steamed glutinous rice upside down on a plate while it is hot.

5. Put into the pan: after cooking, take out the glutinous rice, sprinkle some sesame or coconut paste to increase the taste, and finally drop a few drops of sesame oil or vegetable oil to increase the luster and aroma. Enjoy: put the brown sugar glutinous rice on a plate, cool slightly and then enjoy. It can also be refrigerated in the refrigerator. Cold food tastes better. Tip: the soaking time of glutinous rice should not be too short, otherwise it is not easy to cook.

If you want to make sugar rice and sell it, you don't know how to do it.

First prepare a large bowl, add 300 grams of glutinous rice (long round grains are fine), then pour in an appropriate amount of water to rinse the glutinous rice, and then add enough water to soak the glutinous rice for 2 hours. If the glutinous rice is soaked in advance, it will be softer and more delicious. After soaking for 2 hours, drain and put into a large bowl and set aside.

Ingredients: glutinous rice, peanuts, yellow glutinous rice, Chinese wolfberry, brown sugar. Rinse the glutinous rice with water twice, then add a handful of raw peanuts and soak in clean water for more than half an hour. Then the brown sugar is watered and ready for use. Take the bowl that can be put into the steamer and brush the inside of the bowl with oil so that it is easy to release the mold at the last step. Cover the bottom of the bowl with a handful of washed Chinese wolfberry, or you can have some enucleated red dates.

The jujube, yam and raisin boil the water in a pot and pour into the glutinous rice. After the rice is no longer stiff, remove the remaining water and control the remaining water; scald the jujube with boiling water, peel the yam and cut it into sections; put the jujube, raisin and yam into the bottom of the bowl, mix the glutinous rice with sugar, order a little water in the bowl and steam on the stove for 40 minutes; buckle the cooked rice into other bowls and sprinkle some sugar on it.

[ingredients]: 2 cups of ordinary rice (cup included in rice cooker), 1 cup of tricolor quinoa, 1 small piece of sweet potato. Rinse the rice and tricolor quinoa no more than 3 times, put into the rice cooker, add the right amount of water, do not exceed the maximum scale of the rice cooker. Close the lid, select "sugar-free rice", click "start" and wait for 22 minutes.

Wash glutinous rice and soak for more than 12 hours. Stir-fry sesame seeds and crush them in the cooking machine together with sugar after cooling. Put wet gauze in the steamer, put on the soaked glutinous rice, steam for about 25 minutes and simmer for 10 minutes. When the glutinous rice is slightly cold, dip it in the hand, put it in the palm of your hand, flatten it, then wrap it in sesame, minced meat, Salted Duck Egg and crispy Youtiao and squeeze it into a round shape.

Out of the pan: take out the steamed brown sugar glutinous rice, put it on a plate or bowl, and cool it slightly, so that it is easier to form and not too sticky. Enjoy: after the brown sugar glutinous rice cools slightly, you can enjoy this sweet glutinous soft food. Tip: the amount of brown sugar can be adjusted according to your taste, and you can put more if you like sweeter ones. When steaming glutinous rice, you can sprinkle some shredded coconut or chopped peanuts on the glutinous rice to add flavor.

How to make delicious brown sugar glutinous rice at home?

Add red dates to the bowl. Add raisins and Chinese wolfberry to the bowl. Put in glutinous rice that has been soaked all night. Put in the mashed brown sugar and spread it on the glutinous rice. Repeat the ingredients, Chinese wolfberry and raisins. Put the glutinous rice again. One more time with brown sugar. Add water to the bowl. Steam for 50 minutes.

The practice of Sichuan brown sugar glutinous rice: soak the glutinous rice in water for 10 hours, remove it; put a layer of glutinous rice and a layer of brown sugar in the bowl, compaction, add water just past the ingredients; put in a steamer, steam over high heat for 25 minutes, remove. Tip: glutinous rice is a kind of food that is difficult to digest. The elderly, children and people with poor digestive function should eat less.

Wash red dates, raisins and wolfberry and set aside. Pour the glutinous rice into a large basin and wash it clean, soak in the right amount of water overnight (gently crush it with your hands) and remove and set aside. Take a large stainless steel bowl and apply a layer of oil to and around the bottom of the bowl with a brush. Put the red dates and raisins at the bottom of the bowl according to the way you like.

Soak glutinous rice in water for more than two hours in advance to prepare red dates, wolfberry, raisins, water and brown sugar. Prepare a large bowl for steaming glutinous rice, spread a layer of cooking oil in the bowl, put the cut red dates into flowers, and randomly put in raisins and Chinese wolfberry. Put a layer of glutinous rice on the yard and sprinkle with some raisins, Chinese wolfberry and chopped red dates.