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How to cook winter bamboo shoots in bags is delicious and simple.

1. Lion head, dried bamboo shoots, rice wine 3 spoons, soy sauce 5 spoons, sugar 2 spoons, salt 2 spoons. Bamboo shoots are a little hard, cool blisters for two days, fat and white. Soak and cut into strips, boil in a pressure cooker, smoke and boil for 5 minutes. Then soak the water in the pot for two days. Add some oil to the pot, it is best if there is meat oil, the dried bamboo shoots eat oil very much. Put in sliced bamboo shoots and stir-fry.

Materials: bagged bamboo shoots, peanut oil, chilli oil, monosodium glutamate, pepper, salt, soy sauce.

3. Prepare all the ingredients. (2) boil bamboo shoots in boiling water for 2 minutes. (3) shred bamboo shoots, pork and colored peppers. (4) mix shredded meat with sugar, cooking wine, chicken essence, starch and soy sauce. (5) pour oil into the wok and saute spring onions and ginger. (6) pour in shredded meat and stir-fry until discolored and set aside. (7) pour the bamboo shoots into the stir-fry. (8) add soy sauce, sugar and salt and stir for a while. (9) pour the shredded meat into the stir-fry.

4. Materials: 200g of winter bamboo shoots, 100g of beef, 32g of Jiale Tang Bao, 2 tablespoons of chicken powder, 1 tablespoon of olive oil, 1 tablespoon of pepper, 1 tablespoon of spring onion, 1 slice of ginger, 4 tablespoons of pepper powder, 2 tablespoons of pepper and 2 tablespoons of salt. Step: buy a bag of bamboo shoots and soak them in clean water for about an hour. Slices bamboo shoots diagonally; prepare beef and thick soup. Sliced beef, marinated with chicken powder, olive oil and pepper. Turn the water pot into a thick soup.

5. Prepare ingredients: a bag of bamboo shoots, peanut oil, refined salt, soy sauce, monosodium glutamate, sesame oil, cinnamon, star anise, onion and ginger. Wash the bamboo shoots in bags and cut them into thick strips.

6. First of all, the winter bamboo shoots are peeled and sliced, pork (or beef or chicken) is sliced, and pickled with cooking wine, light soy sauce and starch. In the hot pot and cold oil, stir-fry the meat slices quickly until they change color, then take out and set aside. Then leave the bottom oil in the pan, put in the slices of winter bamboo shoots, stir-fry quickly until raw, add the right amount of salt and chicken essence to season. Finally, put the sliced meat back into the pot, stir-fry quickly with winter bamboo shoots, and sprinkle some chopped onions to increase flavor before coming out of the pot.

How to cook delicious bamboo shoots in bags

1. Fried meat with crispy bamboo shoots. Prepare ingredients: 500g lean pork, green pepper, garlic, millet pepper, chicken essence, salt, light soy sauce, oyster sauce, bamboo shoots, spring onions. Cut the meat into thick shreds, cut bamboo shoots into small strips, and cut chili peppers and onions into small pieces. Blanch bamboo shoots in water, remove and drain. Set aside. Heat the oil, put in the chopped pork and stir-fry over low heat. Add bamboo shoots and stir well. Add green onions, green and red chili peppers, minced garlic and stir well.

2. Put the bagged shredded bamboo shoots in boiling water for 1-2 minutes, remove and drain. Prepare the right amount of spring onions, ginger, garlic and chilli, put them into the pan and stir-fry for fragrance. Add shredded bamboo shoots with blanched water and stir well. Add salt, chicken essence and other seasonings, stir well. Add a little sesame oil before coming out of the pot.

3. Preparation materials: 200 grams of fresh water bamboo shoots, 100 grams of beef, 32 grams of Jiale Soup, chicken powder, 1 tablespoon of olive oil, 5 tablespoons of pepper, 1 slice of spring onion, 1 slice of ginger, 4 tablespoons of pepper powder, 2 peppers and 2 tablespoons salt. Bag the bamboo shoots and soak them in clean water for about an hour. Slices bamboo shoots diagonally; prepare beef and thick soup. Sliced beef, marinated with chicken powder, olive oil and pepper. Turn the water pot into a thick soup.

Step 1: prepare clear water bamboo shoots, first wash them, then peel off the outer layer, and cut the bamboo shoots into segments about 3-5 cm and 1-2 cm thick. Step 2: marinate the bamboo shoots, put the chopped bamboo shoots in a large bowl, add the right amount of salt, pepper, light soy sauce and cooking wine, then stir well with your hands. The longer the pickling time, the more delicious the taste.

5. The bagged bamboo shoots bought in the supermarket can be eaten in a variety of ways, including cold dressing, stir-frying, boiling soup and so on. Several common ways to eat are described in detail below. First of all, the easiest way is to salad fresh bamboo shoots. Open the bag, take out the bamboo shoots and cut them to the right size, then add garlic, chilli oil, balsamic vinegar, light soy sauce and other seasonings to mix well. This will retain the original taste of bamboo shoots and add some appetizers to the taste.

6. Bagging: put clear water bamboo shoots into food-grade plastic bags. For larger bamboo shoots, you can cut them into smaller pieces. Make sure the air in the bag is removed as much as possible, and the mouth of the bag is sealed to ensure that the moisture is not lost. Freezing: put the plastic bag full of bamboo shoots in the freezer for cryopreservation. The freezing time is about 4-6 hours, or until the bamboo shoots are completely frozen.

How to cook crispy bamboo shoots in bags of water?

Fried meat with crispy bamboo shoots. Prepare ingredients: 500g lean pork, green pepper, garlic, millet pepper, chicken essence, salt, light soy sauce, oyster sauce, bamboo shoots, spring onions. Cut the meat into thick shreds, cut bamboo shoots into small strips, and cut chili peppers and onions into small pieces. Blanch bamboo shoots in water, remove and drain. Set aside. Heat the oil, put in the chopped pork and stir-fry over low heat. Add bamboo shoots and stir well. Add green onions, green and red chili peppers, minced garlic and stir well.

Open the bagged bamboo shoots, wash them with clean water and cut them into slices. Put them into boiling water and blanch with 1 tablespoon salt for half a minute. Remove and drain. Wash garlic and small red peppers and cut into pieces. Slice scallions and ginger. Put the bamboo shoot slices after blanching water into a bowl, pour in all the ingredients and stir well. Stir well, pour into a dry container and marinate for about 15 minutes.

Stir-fry it. We have stir-fried asparagus. Mix it with asparagus. Fried bamboo shoots with shredded chicken. Crispy bamboo shoots are all there. It's very young. It's easy to cook. It's also easy to get fired. So get out of the pot quickly. Once it's dark, it's ripe. If you are old, it is not good. It loses its pure taste.

Stir-fried bamboo shoots with clear water is a common family dish. The main ingredients include crispy bamboo shoots, carrots and lean meat. In the production process, the bamboo shoots are first shredded and cut in the direction of the fiber, so that the taste is better. I use pre-cut shredded bamboo shoots this time, so I don't have to cut the process. Boil shredded bamboo shoots in boiling water for about 8 minutes, then drain and set aside.

Ingredients: carrots, lean meat, spring onions. Step: shred crispy bamboo shoots in clear water, and the knife needs to be cut along the fiber to make the taste better. Pour the crispy shredded bamboo shoots into boiling water and cook for about 8 minutes. Shred lean meat, shredded carrots, chopped onions and ginger. Put oil in the pan, heat up the oil and stir-fry the chopped onion and ginger until fragrant, then stir-fry and change color. Pour shredded bamboo shoots and shredded carrots together, stir-fry with salt, add some chicken essence out of the pan and serve.

Shredded bamboo shoots, the knife must be cut along the fiber, taste better. I bought shredded bamboo shoots, but I don't have to cut them. Pour shredded bamboo shoots into boiling water and cook for about 8 minutes. Shred lean meat, shredded carrots, chopped onions and ginger. Put oil in the pan, heat up the oil and stir-fry the chopped spring onion and ginger, stir-fry and change color, then pour in the shredded bamboo shoots and shredded carrots, add salt and stir-fry, add some chicken essence out of the pan.

How to make delicious bamboo shoots in bags?

1. Prepare ingredients: a bag of bamboo shoots, peanut oil, refined salt, soy sauce, monosodium glutamate, sesame oil, cinnamon, star anise, onion and ginger. Wash the bamboo shoots in bags and cut them into thick strips.

2. Fried meat with crispy bamboo shoots. Prepare ingredients: 500g lean pork, green pepper, garlic, millet pepper, chicken essence, salt, light soy sauce, oyster sauce, bamboo shoots, spring onions. Cut the meat into thick shreds, cut bamboo shoots into small strips, and cut chili peppers and onions into small pieces. Blanch bamboo shoots in water, remove and drain. Set aside. Heat the oil, put in the chopped pork and stir-fry over low heat. Add bamboo shoots and stir well. Add green onions, green and red chili peppers, minced garlic and stir well.

3. Prepare materials. 300 grams of bamboo shoots, 35 grams of chicken tail onions, 40 grams of chili peppers, 1 green pepper, a small amount of red pepper, the right amount of edible oil, salt, a small amount of ginger, 1 clove of garlic. Wash bamboo shoots and slice, add a small amount of salt, soak for 10 minutes and dry. Cut chicken tail onion in half, cut yellow pepper, garlic clove, ginger, green pepper and red pepper and set aside.

4. Stir-fried pork with crispy bamboo shoots. Shred 500 grams of lean pork, cut green line pepper, garlic and millet pepper, cut bamboo shoots into strips and set aside. Put shredded pork in hot oil, stir-fry until discolored, add bamboo shoots and green onions, green and red pepper to continue to stir-fry. Add light soy sauce, oyster sauce, salt and chicken essence, add the right amount of water, stir well and collect the juice. Double pepper crispy bamboo shoots 500g slices, soak in cold water and drain, millet spicy and pickled pepper cut into circles.

5. Fried meat with bamboo shoots is a popular home-cooked dish, which needs to be washed and sliced with bagged bamboo shoots first. Then, cut the pork into thin slices and marinate it with light soy sauce, cooking wine and starch for a while to improve the taste. Pour the right amount of cooking oil into the hot pot, add minced garlic and ginger and saute, then add the pickled pork slices and stir-fry. After seeing the discoloration of the pork, add the cut bamboo shoots into the pan and continue to stir-fry well.

Materials: bagged bamboo shoots, peanut oil, chilli oil, monosodium glutamate, pepper, salt, soy sauce.

How to make sliced bamboo shoots in bags?

1. Open and remove 1/3 of the bagged wild bamboo shoots and soak them in warm water for half an hour (blanching water is also fine). Rinse and cut into sections or slices. The cured meat is sliced and set aside after being washed. It is best to wash the cured meat with warm water. Wash ginger, garlic and dried chili and set aside, cut green onions into sections and add dried chili according to their spicy taste. Wash chili peppers and slice them.

2. Lion head, dried bamboo shoots, rice wine 3 spoons, soy sauce 5 spoons, sugar 2 spoons, salt 2 spoons. Bamboo shoots are a little hard, cool blisters for two days, fat and white. Soak and cut into strips, boil in a pressure cooker, smoke and boil for 5 minutes. Then soak the water in the pot for two days. Add some oil to the pot, it is best if there is meat oil, the dried bamboo shoots eat oil very much. Put in sliced bamboo shoots and stir-fry.

3. Stir-fried pork with crispy bamboo shoots. Shred 500 grams of lean pork, cut green line pepper, garlic and millet pepper, cut bamboo shoots into strips and set aside. Put shredded pork in hot oil, stir-fry until discolored, add bamboo shoots and green onions, green and red pepper to continue to stir-fry. Add light soy sauce, oyster sauce, salt and chicken essence, add the right amount of water, stir well and collect the juice. Double pepper crispy bamboo shoots 500g slices, soak in cold water and drain, millet spicy and pickled pepper cut into circles.

4. Slice the bamboo shoots and pork, separate the fat meat from the lean meat, leave the fat meat for him, marinate the lean meat with sugar, salt, oil, soy sauce and starch for half an hour, and smash the garlic at the same time. Pour the right amount of oil into the pan, heat to 40% heat, add fat pork and stir-fry until slightly out of oil, then add garlic rice and saute until fragrant, then add pickled lean meat slices and stir-fry until the meat turns white. Pour bamboo shoots into the pan, add light soy sauce, stir-fry well.

5. Fried meat with crispy bamboo shoots. Prepare ingredients: 500g lean pork, green pepper, garlic, millet pepper, chicken essence, salt, light soy sauce, oyster sauce, bamboo shoots, spring onions. Cut the meat into thick shreds, cut bamboo shoots into small strips, and cut chili peppers and onions into small pieces. Blanch bamboo shoots in water, remove and drain. Set aside. Heat the oil, put in the chopped pork and stir-fry over low heat. Add bamboo shoots and stir well. Add green onions, green and red chili peppers, minced garlic and stir well.

6. for fried meat with bamboo shoots, first wash the bagged bamboo shoots and cut them into suitable segments, then cut the pork into thin slices and marinate them with light soy sauce, cooking wine and starch for a while. Then, pour the right amount of cooking oil into the hot pot, add minced garlic and ginger and saute until fragrant, then add the pickled pork and stir-fry until discolored. Finally, add the bamboo shoots to the pot, continue to stir-fry for a few minutes, add salt, chicken essence and other seasonings, and serve.

How to cook the tips of bamboo shoots in bags

1. Stir-fried pork with crispy bamboo shoots. Shred 500 grams of lean pork, cut green line pepper, garlic and millet pepper, cut bamboo shoots into strips and set aside. Put shredded pork in hot oil, stir-fry until discolored, add bamboo shoots and green onions, green and red pepper to continue to stir-fry. Add light soy sauce, oyster sauce, salt and chicken essence, add the right amount of water, stir well and collect the juice. Double pepper crispy bamboo shoots 500g slices, soak in cold water and drain, millet spicy and pickled pepper cut into circles.

2. Cut the pork into thick shreds, cut bamboo shoots into small strips, and cut chili peppers and onions into small pieces. Blanch bamboo shoots in water, remove and drain. Heat oil in a cold pan, add chopped pork and stir-fry over low heat. Add bamboo shoots and stir well. Stir-fry spring onions, green, red and hot chili peppers and minced garlic. Add the right amount of seasoning, stir well, get the juice out of the pan.

3. [bacon stir-fried bamboo shoot tip] main ingredients: appropriate amount of bacon, right amount of bamboo shoot tip; excipients: appropriate amount of garlic seedlings, right amount of red pepper; ingredients: appropriate amount of salt, light soy sauce, chicken powder, right amount of onion slices, ginger slices, stir-fried bamboo shoot tip step 1, sliced bacon, spring onion, ginger, red pepper, garlic seedlings, bamboo shoot tip section set aside. Heat 2 pots with a little oil until 50% hot. Add spring onions, ginger, garlic slices and chili to produce fragrance.

4. Ingredients: 300g shrimp, 500g bamboo shoot tips, 1 tsp light soy sauce, 1 tsp salt. Bag 1 bag of bamboo shoots, open it, soak it with clean water, and then slice it into slices. Open the shrimps on the back, put the shrimps and stir-fry, add the chopped green onion, then add the bamboo shoots tips, soy sauce, salt, and add a small amount of water to stew for a while.

5. Cold bamboo shoots are a simple cold dish that is suitable as an appetizer in summer. Cut the bamboo shoots into thin slices, blanch them with boiling water, remove them, and soak them in ice water to make them more crispy. Prepare some minced garlic, coriander, peppers and other ingredients, mix the bamboo shoots with these ingredients, add soy sauce, vinegar, sesame oil and other seasonings and mix well. This dish is refreshing and delicious, and is very suitable for relieving boredom.

6. Prepare materials. Bamboo shoot tips, soy sauce, light soy sauce, chili wine, salt. Remove the shells and wash the bamboo shoots, control the water, pat flat and cut into suitable length. Heat the pan with oil, pour in the bamboo shoots and stir-fry for about 3 minutes until the tender tips are slightly browned, and then add a few peppers. Add cooking wine, light soy sauce and soy sauce, stir fry, and control the salinity well. The soy sauce is only for coloring. The soy sauce is flavored. If it is not salty enough, you can add salt at the end.