A list of the contents of this article:

How to eat and cook Xueyan

1. Soak the snow swallow 10 hours in advance and pick out the impurities with a leaky spoon. Put in the pot, the water is twice as much as the bubble Xueyan, and the water is open to rock candy. Put in the snow swallow. Cook over low heat for 20 minutes and serve. Xueyan is the trade name of the natural gelatinous secretion of the genus Apples, which is similar to peach gum and is mainly produced in tropical and subtropical regions.

2. Prepare ingredients such as Xueyan, eggs, chicken soup, spring onions, ginger and garlic. Soak the snow swallow in clear water for 30 minutes, then blanch it with boiling water, remove and set aside. Beat the eggs, add a little salt and pepper, and stir well. Cool oil in a hot pot, add spring onions, ginger and garlic and saute fragrance, then pour into chicken soup, bring to a boil, add Xueyan and cook for about 5 minutes. Pour the egg liquid into the pan, stir well, and boil until the eggs are done.

3. The way Xueyan eats. Each person 3 grams at a time, soak in water for 6 hours, rinse with clean water for 3 times, pick out impurities such as bark with tweezers. Put it in a stew pot and simmer for 15-20 minutes. Remember not to simmer for more than 1 hour, the snow swallow will turn into water. The taboos of Xueyan. People who are prone to allergies: if they are usually allergic, especially those who are allergic to eggs, it is not suitable to eat Xueyan.

The practice of Xueyan

Materials: 15g Xueyan, 8 red dates, right amount of rock sugar, right amount of water. Put Xueyan into the water to soak your hair, the water must be a little more, a big bowl because Xueyan's hair is 60 times. Change the water three times along the way to clean some of the bark carried by Xueyan.

Tianshan Xueyan practice: prepare Xueyan, eggs, chicken soup, spring onions, ginger, garlic and other ingredients. Soak the snow swallow in clear water for 30 minutes, then blanch it with boiling water, remove and set aside. Beat the eggs, add a little salt and pepper, and stir well. Cool oil in a hot pot, add spring onions, ginger and garlic and saute fragrance, then pour into chicken soup, bring to a boil, add Xueyan and cook for about 5 minutes.

Xueyan's practice: soak the dry snow swallow until completely transparent, rinse the figs and cut in half. Put Xueyan in a bowl, add 8 minutes of water, and add rock candy and figs. Seal the bowl with tin foil and simmer in cold water for 35 minutes. Remove the tin foil, put in Chinese wolfberry and simmer for 5 minutes to turn off the heat.

The correct way to cook Xueyan: soak the snow swallow in clear water, remove impurities, soak soft and drain. Prepare a pot of water, add the right amount of rock sugar, and cook until the rock sugar dissolves. Put the soft snow swallow into the pot and cook over medium and medium heat until the snow swallow fully unfolds and becomes transparent, about 20-30 minutes. Finally, add the right amount of stew, such as bird's nest, red jujube, Chinese wolfberry, etc., and cook for another 5 minutes.

The Edible method of Xueyan

First of all, prepare 3 grams of snow swallow, prepare a basin of water, and soak the snow swallow in clear water for 6 hours. After 6 hours, take out the snow swallow and rinse with clean water to clean the bark and other impurities in the snow swallow. Then prepare a stew cup, put Xueyan and rock sugar into the stew cup and simmer for 20 minutes.

Stewed snow swallow with rock sugar: soak the snow swallow in clear water for about 10 hours, during which the water needs to be changed to remove impurities. After soaking, put the snow swallow into the stew cup, add the right amount of water and rock sugar to simmer for about half an hour, after stewing, you can add milk, yogurt or white sugar according to your taste. Stewed Xueyan with papaya: Xueyan also needs to soak for 10 hours in advance and remove impurities. Put the processed snow swallow into the hollowed-out papaya and steam for 30 minutes.

Xueyan is a kind of high-priced food, which is also considered to have certain health and beauty effects. Here are some common ways to eat Xueyan: stew it with other ingredients (such as chicken, ribs, abalone, etc.) to increase the taste and nutritional value of the soup. Stewing time is generally longer, so that the snow swallow fully softened.

Xueyan peach gum soup will be Xueyan, peach gum and Zaojiao rice soaked about 20 hours in advance, add rock sugar, simmer for 10 minutes. This soup can effectively moisturize and protect the skin and help to lose weight. The coconut milk snow swallow soup boils the coconut milk together with the snow swallow which has been soaked in advance. First boil the coconut milk until slightly boiled, then add Xueyan, boil and serve. This soup can supplement collagen.

What does Xueyan do?

1. Snow swallow needs to be stewed and eaten. Generally, it can be eaten as ice sugar stew, papaya stew, cranberry stew, milk stew, etc. Stewed snow swallow with rock sugar is a relatively simple way to eat. Just take 3 grams of snow swallow, soak it for 6 hours, rinse it with clean water three times, put it into a stew cup, add rock sugar and simmer for 20 minutes.

2. Prepare Zaojiao rice, peach gum and snow swallow. Soak Zaojiao rice, peach gum and snow swallow in cold water for about 24 hours. It is recommended to soak separately to facilitate sorting. Peach gum and snow swallow are plant secretions, which precipitate impurities when foaming, and change water 4 times midway. Remove all impurities, clean and drain. Soak fresh Tremella for 20 minutes and tear it into small pieces. Set aside. Enucleate red dates.

3. Materials: 15g Xueyan, 8 red dates, proper amount of rock sugar, right amount of water. Put Xueyan into the water to soak your hair, the water must be a little more, a big bowl because Xueyan's hair is 60 times. Change the water three times along the way to clean some of the bark carried by Xueyan.

4. Soak the snow swallow 10 hours in advance and pick out the impurities with a leaky spoon. Put in the pot, the water is twice as much as the bubble Xueyan, and the water is open to rock candy. Put in the snow swallow. Cook over low heat for 20 minutes and serve. Xueyan is the trade name of the natural gelatinous secretion of the genus Apples, which is similar to peach gum and is mainly produced in tropical and subtropical regions.

5. To make delicious snow swallow, you can refer to the following steps: choose high-quality snow swallow: choose snow swallow with white color and complete shape, and it is best to choose fresh bird's nest. Clean bird's nest: soak the bird's nest with clean water and thoroughly wash off the soil and impurities. Stew Xueyan: put the washed bird's nest into the pot, add the right amount of water, stew for about 1-2 hours, until the bird's nest completely dissolves into a colloid.

6. Stewed snow swallow with rock sugar: soak the snow swallow in clear water for 6 hours. After 6 hours, take out the snow swallow and rinse with clean water to clean the bark and other impurities in the snow swallow. Then put Xueyan and rock sugar into a stew pot and simmer for 20 minutes.

The eating method and practice of Xueyan

Snow swallow needs to be stewed and eaten, and it can generally be eaten as ice sugar stewed snow swallow, papaya stewed snow swallow, cranberry stewed snow swallow, milk stewed snow swallow and so on. Stewed snow swallow with rock sugar is a relatively simple way to eat. Just take 3 grams of snow swallow, soak it for 6 hours, rinse it with clean water three times, put it into a stew cup, add rock sugar and simmer for 20 minutes.

The way Xueyan eats. Each person 3 grams at a time, soak in water for 6 hours, rinse with clean water for 3 times, pick out impurities such as bark with tweezers. Put it in a stew pot and simmer for 15-20 minutes. Remember not to simmer for more than 1 hour, the snow swallow will turn into water. The taboos of Xueyan. People who are prone to allergies: if they are usually allergic, especially those who are allergic to eggs, it is not suitable to eat Xueyan.

Stew: stew Xueyan with other ingredients (such as chicken, ribs, abalone, etc.) to increase the taste and nutritional value of the soup. Stewing time is generally longer, so that the snow swallow fully softened. Stir-frying: Xueyan can be used as a unique ingredient, fried with vegetables and meat to improve the taste and nutritional value of the dishes. It is recommended to soak the snow swallow in advance before stir-frying.

The stew of Xueyan. Simmer in a stew pot for 30 minutes. Do not stew for more than 1 hour, the snow swallow will turn into water. When stewing, you don't need a lot of water, just don't pass Xueyan. Must be stewed in water, the nutritional value will be lost even less.

Boiled snow swallows are the most common way to eat. Put the soaked snow swallow in clear water, heat until boiled, continue to boil for 2-3 minutes, then remove and drain. Then, you can choose different ingredients and condiments according to your own taste. You can add chicken soup, clear soup and so on as the bottom of the soup, or you can add vegetables, seafood and other ingredients to cook soup. Put the snow swallow into the soup and cook until the snow swallow becomes transparent, full and elastic.