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A complete Collection of Home practices of Pork Sauce

Lentinus edodes Pork Sauce ingredients: 100 g pork (thin), 3 fresh Lentinus edodes, 150 g bean paste, right amount of edible oil, right amount of water. Steps: prepare the ingredients to be used, wash the pork, cut into diced pork and then chopped, dice shiitake mushrooms, stir the bean paste in a small bowl and add the right amount of water. Pour a little more cooking oil into the pan than usual. Heat the oil into the minced meat and stir-fry until the minced meat turns white. Add diced mushrooms and stir-fry until soft.

The common practice of pork sauce is as follows: materials: 300 grams of pork, right amount of salad oil, 15 grams of spring onions, 15 grams of ginger, 30 grams of garlic, 5 grams of soy sauce, 50 grams of bean paste; steps: remove pig hair, wash and cut into small pieces. Put the oil in the pan, heat the oil, pour in the diced pork and stir-fry until the oil comes out. Then continue to put minced ginger and garlic into the pot. And then pour in quite a lot of bean paste.

The common practice of pork sauce is as follows: main ingredient: 300 grams of minced pork. Excipients: 16 mushrooms, 8 garlic cloves, half onion, 1 ginger, 6 onions, 1 spoon of sweet noodle sauce, 2 tablespoons of Korean chili sauce, 3 spoons of light soy sauce, 1 tablespoon of sugar, right amount of salt, right amount of oil, right amount of water, right amount of starch. Wash the shiitake mushrooms and cut the soaked shiitake mushrooms into small pieces. Cut onions, garlic and ginger into small pieces and set aside.

The practice of pork sauce that can be stored for a long time

1. Diced pork tenderloin, onion, ginger and garlic. Marinate the meat with starch and oyster sauce for about 20 minutes. Sweet noodle paste, soybean paste, bean paste at 2:2:1 proportion to add water into juice, the amount can be prepared at will. Heat the oil in the pan, add the spring onions, ginger and garlic, pour in the pickled meat and stir-fry. When the meat changes color, pour in the sauce, cover the pot and simmer over low heat. Stew until the gravy thickens and turn off the heat.

2. Steps: prepare the ingredients to be used, wash the pork, cut into diced pork and then chopped, diced shiitake mushrooms, and stir the bean paste in a small bowl with proper amount of water. Pour a little more cooking oil into the pan than usual. Heat the oil into the minced meat and stir-fry until the minced meat turns white. Add diced mushrooms and stir-fry until soft. Then pour in the bean paste that has been stirred in advance, stir and cover the pot. Burn until the juice is out of oil and turn off the heat.

3. The common practice of pork sauce is as follows: main ingredient: 300 grams of minced pork. Excipients: 16 mushrooms, 8 garlic cloves, half onion, 1 ginger, 6 onions, 1 spoon of sweet noodle sauce, 2 tablespoons of Korean chili sauce, 3 spoons of light soy sauce, 1 tablespoon of sugar, right amount of salt, right amount of oil, right amount of water, right amount of starch. Wash the shiitake mushrooms and cut the soaked shiitake mushrooms into small pieces. Cut onions, garlic and ginger into small pieces and set aside.

4. Prepare the ingredients, 1 small box of sweet noodle sauce, 1 green onion, ginger and garlic. After that, we will wash and dice the pork, onion, ginger and garlic. Next, put a little oil in the frying pan, pour in the diced pork and stir-fry the oil quickly. Next, we add spring onions, ginger and garlic to stir well.

5. First of all, let's take a look at the process of making pork sauce. The main raw materials of pork sauce are pork and bean paste, supplemented with onions, ginger, garlic and other seasonings. Cut the pork into small pieces and marinate it with cooking wine, light soy sauce and soy sauce for half an hour. Then, cut the onions, ginger and garlic and set aside. Next, stir-fry the bean paste in a pan, then add spring onions, ginger and garlic to stir-fry.

6. practice: wash the pork belly and cut it into minced meat, put an appropriate amount of oil in the pan, add minced garlic and ginger to stir-fry, add cumin powder and minced meat and stir well, add salt, light soy sauce and a little cooking wine to continue to stir-fry. Conclusion: these practices can be adjusted and changed according to their own tastes and personal preferences. After production, pork sauce can be used to mix noodles, stewed vegetables, noodles soybean paste, fried rice and other methods.

Practice of Northeast Meat Sauce

1. The practice of Northeast Meat Sauce: prepare ingredients: pork belly, bean paste, onion, ginger and garlic, cooking wine, soy sauce, sugar, salt, pepper powder, water starch. Cut the pork into small pieces, stir-fry in the pan until the oil comes out, remove and set aside. Leave the bottom oil in the pan, add spring onions, ginger and garlic and stir-fry the fragrance, add Douban sauce and stir-fry until the red oil comes out.

2. Authentic Northeast Meat Sauce material: 500 grams of minced pork, 100 grams of bean paste, 100 grams of onion, ginger and garlic, the right amount of salt, sugar, soy sauce, cooking wine, pepper powder steps: chopped onion, ginger and garlic. Pour the right amount of oil into the pan, add spring onions, ginger and garlic and stir-fry for fragrance. Add Douban sauce and stir-fry the red oil. Add the pork and stir-fry until it changes color. Add the right amount of salt, sugar, soy sauce, cooking wine and pepper powder and stir well.

3. Food preparation: beef: in the right amount, boil the beef first, and then cut it into small pieces. Onions: in moderation, cut into small pieces and set aside. Green onions: appropriate amount, cut into small pieces and set aside. Ginger: right amount, wash and peel, cut into small pieces and set aside. Garlic: right amount, peeled and mashed and set aside. Bean paste: appropriate amount, can be increased or decreased according to personal taste. Incense leaf: right amount. Cooking wine: right amount. Salt: the right amount. Monosodium glutamate: right amount.

4. practice: heat the oil and stir-fry the onion, ginger and garlic until you can smell the fragrance. After stir-frying chives, ginger and garlic, add meat stuffing, add diced mushrooms and stir-fry when 8 is ripe; add some cooking wine to remove the fishy smell of meat stuffing, then add light soy sauce and old soy sauce to stir-fry, put in 2 packs of sauce, add a bowl of water and mix well, cover and wait for 20 minutes.

5. 100 grams of soy sauce, 200 grams of pork stuffing, 50 grams of green pepper, 50 grams of spring onions, 5 grams of cooking wine, 3 grams of thirteen fragrances, 3 grams of ginger, 5 grams of peanut oil. Prepare green peppers, wash and dice. Wash, peel and dice the onions. Cool with oil in a hot pan, add spring onions and ginger, stir-fry meat, and add thirteen fragrant cooking wine. Add diluted sauce. Put the spring onions and ginger in. Cook for about 10 minutes. Dip it in a bowl. The dough is delicious.

6. Traditional Northeast Meat Sauce: first prepare soybeans, soak them and boil them, then cool them to room temperature. Mix the cooked soybeans with the right amount of crude salt and put them in a fermentation container. Add an appropriate amount of aspergillus, such as rice koji or bean koji, and mix well. Seal the container and put it in a warm place for fermentation. The fermentation time is usually 3-6 months. In the process of fermentation, the sauce should be stirred regularly to make the sauce fully fermented.

The practice of pork sauce

1. Main ingredients: 300 grams of pork. Seasoning: right amount of salad oil, 15 grams of spring onions, 15 grams of ginger, 30 grams of garlic, 5 grams of soy sauce, 50 grams of bean paste. Remove pig hair from pork, wash it, and cut it into small pieces. Put the oil in the pan, heat the oil, pour in the diced pork and stir-fry until the oil comes out (pork here is recommended to use pork belly). Then continue to put minced ginger and garlic into the pot. Then, pour in a considerable amount of bean paste, also known as soy sauce.

2. Steps: prepare the ingredients to be used, wash the pork, cut into diced pork and then chopped, diced shiitake mushrooms, and stir the bean paste in a small bowl with proper amount of water. Pour a little more cooking oil into the pan than usual. Heat the oil into the minced meat and stir-fry until the minced meat turns white. Add diced mushrooms and stir-fry until soft. Then pour in the bean paste that has been stirred in advance, stir and cover the pot. Burn until the juice is out of oil and turn off the heat.

3. The practice of homemade pork sauce is as follows: diced pork, stir-fry oil in the pan, then add spring onions, ginger and garlic, sweet noodle sauce and stir well, add a small amount of water, cook for 5 minutes, then add 13 fresh seasonings to the pan. Prepare the ingredients, 1 small box of sweet noodle sauce, 1 green onion, ginger and garlic. After 02, wash and dice the pork, onion, ginger and garlic. Next, put a little oil in the frying pan, pour in the diced pork and stir-fry the oil quickly.