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There are seven ways to eat chicken breast, which is tender and slippery, and the method is still simple.

1. Wash the chicken breast, cut the cold water in half and put in the pot, add sliced ginger with onions and 1 tablespoon of wine to skim off the floating powder.

2. Slapping the chicken breast: the meat fiber of the chicken breast is very thick and forbidden, so it will taste hard and firewood if it is fried directly, but after the chicken breast is slapped on the back with a knife, the chicken fiber can be hammered and broken, which tastes less hard and firewood.

3. Chicken breast with cold sauce. Prepare ingredients: chicken breast, green onions, ginger, cooking wine, carrots, parsley, celery, garlic, vinegar, light soy sauce, sesame oil, spicy seeds, sesame seeds, sugar. Shred carrots, chopped parsley, diced celery, chopped green onions, chopped onions, ginger and garlic, stir-fried sesame seeds. Blanch shredded carrots and diced celery in cold water. Set aside.

A complete collection of chicken breast meat

1. Steps: after the chicken breast is washed, put into the pot with cold water, add spring onions and ginger, a little pepper, bring to the boil, boil over low heat until you can cut through the chicken with chopsticks and turn off the fire. It takes about 8-10 minutes to remove the chicken breast and soak it in cold water; shred cucumbers and carrots and set aside. Put light soy sauce, balsamic vinegar, sugar, chicken essence and spicy seeds in a seasoning bowl and stir well. the cold chicken breast is shredded by hand and placed in a large bowl with cucumbers.

2. Gumbo fried chicken breast: wash okra, cut into small pieces, dice chicken breast, add starch, cooking wine, light soy sauce a little olive oil, mix well and marinate, stir-fry olive oil, saute shredded scallions, add diced chicken breast and stir, add a little water for 1-2 minutes, finally pour in okra, season with salt.

3. Remove the fascia of the chicken breast and cut it into thin slices. (2) put spring onion and ginger, cooking wine, light soy sauce, oyster sauce and salt into the chicken breast, grasp well and marinate for half an hour. (3) mix the sauce with cold. Add chili powder, chopped chili, cooked white sesame, cumin powder, cumin, garlic, pour hot oil, stir well, then add a little oyster sauce, light soy sauce, salt and chicken essence, stir well, and the sauce will be ready.

4. Wash and shred chicken breast, stir in chicken juice and marinate for 30 minutes; wash celery and cut into pieces; in a hot oil pan, saute garlic and ginger slices; put in pickled chicken breast and stir-fry until medium well; add celery, pour in appropriate amount of cold water, simmer for 2 minutes; pour in fish sauce to season.

5. Cut chicken breast with large fingers, add appropriate amount of salt, black pepper, cooking wine and an egg and marinate for more than 10 minutes. Add 1 tablespoon of starch and 1 spoonful of flour and mix well. Heat the oil in the pan and deep-fry one by one over medium heat for a few minutes. Remove and control the oil. Blow it up again. You can also deep-fry it over medium and small heat at a time without re-frying until it is golden and ripe.

The practice of chicken breast is very common at home.

Wash and shred chicken breast, stir in chicken juice and marinate for 30 minutes; wash celery and cut into pieces; heat oil pan, saute garlic and ginger; add pickled chicken breast, stir-fry until medium well; add celery, pour in some cold water and simmer for 2 minutes; pour in fish sauce to season.

Remove the fascia from the chicken breast and cut it into thin slices. (2) put spring onion and ginger, cooking wine, light soy sauce, oyster sauce and salt into the chicken breast, grasp well and marinate for half an hour. (3) mix the sauce with cold. Add chili powder, chopped chili, cooked white sesame, cumin powder, cumin, garlic, pour hot oil, stir well, then add a little oyster sauce, light soy sauce, salt and chicken essence, stir well, and the sauce will be ready.

Home-cooked chicken breast: diced chicken breast on a plate, add ginger and onion sections of cooking wine, salt and chicken essence pickle; pour oil in the pan, add chopped onion and ginger until fragrant, stir-fry diced chicken until white; pour in diced carrots, diced peppers, diced onions, salt, chicken essence, light soy sauce and stir-fry, remove from the pan and serve.

Stewed rice with Lentinus edodes and chicken: wash the rice, soak and drain, put it into an oiled pot, add proper amount of water and oil, bring to a boil and turn to a low heat. Dice Lentinus edodes, diced chicken breast and pickled. When there is a small water hole in the rice, put in the shiitake mushroom and chicken, cover and simmer for 1 minute, add eggs, add green vegetables, cover and wait for the rice to be scorched. Mix well with rice sauce.

Ten kinds of chicken breast are Lentinus edodes, Chicken McNuggets, Cucumber Chicken, Chicken Sauce Pie, Chicken chips, spicy Chicken, Korean Chicken, boiled Chicken, Lemon hand-torn Chicken, Black Pepper Chicken Rice. Soak the rice with Lentinus edodes, chicken and rice for more than 1 hour, remove and drain. Put the dried rice into a thin oil pot, add some water and some oil, cover, bring to a boil and turn to a low heat.

[gumbo fried chicken breast] okra contains crude fiber and unique mucus, clear water is a very common practice, fitness party is also one of the very popular vegetables. Practice: wash okra, cut into small pieces, diced chicken breast, add starch, cooking wine, light soy sauce a little olive oil, mix well and marinate, stir-fry olive oil, saute shredded green onions, add diced chicken breast and stir-fry, add a little water for 1-2 minutes, finally pour in okra, season with salt.