A list of the contents of this article:

How to make the finished product?

Wash and drain the big meat and cut into thin slices that are 0.5cm thick and 5cm wide. Heat the oil in the wok over low heat. When the oil is cold, put in the sugar and start to stir-fry the sugar color, and the oil begins to foam. When the foam in the oil gradually finishes, pour it into the sliced meat and stir-fry. At the beginning of the stir-fry, the water will come out slowly, and continue to stir-fry over medium heat. Until the moisture from the stir-fried meat disappears, leaving the oil, then add the right amount of light soy sauce and stir well.

The most important material for minced noodles's step is the meat steak, which should be made with pork belly. Wash the meat clean and control the water. The meat steak made in this way can be kept for at least ten days and a half months even on a hot day. The following is to make pork cutlet: required materials: pork belly, ginger, vinegar, chili noodles, salt, five-spice powder (thirteen spices is also OK) after the material is prepared, cut the pork into diced meat, chopped ginger and set aside.

Specific methods: first of all, heat the oil in the pan, add 600 grams of meat, and constantly stir-fry until the water evaporates. Then, add cooking wine, sweet noodle sauce, sugar color, soy sauce, salt, pepper, pepper powder, thirteen spices, sugar, chicken essence and monosodium glutamate, continue to stir-fry until the meat is cooked, put it into a container, that is, the finished product. The main ingredients for making beef noodles are as follows: 1000 grams of beef and 400g of salad oil.

Next, add the right amount of five-spice powder and salt to the pot for seasoning, and then add the right amount of boiling water to the pot. After it has been boiled, put the previously cooked razor into the pot and cook it together. When the cooking is almost done, add the right amount of light soy sauce and salt to the pot for seasoning, and finally sprinkle in the chopped chives. Then take out another pot, start to boil water, and then put the noodles into the pot after the water boils.

Minced noodles's most important material is pork cutlet, which should be made with pork belly. When the meat is washed clean, it should be drained into the water. The meat steak made in this way can be kept for at least ten days and a half months even on a hot day. The following is to make pork cutlet: required materials: pork belly, ginger, vinegar, chili noodles, salt, five-spice powder (thirteen spices is also OK) after the material is prepared, cut the pork into diced meat, chopped ginger and set aside.

How to make stewed pork with stewed meat

1. Prepare a jin of washed plum blossom meat first. The supermarket buys a bag of materials specially used to make stewed meat. You can also use star anise, cinnamon, incense leaves and fennel pan. Cut the plum blossom meat into small pieces and cut it as small as possible to facilitate the taste. Cool the oil in a hot pan and put in the rock sugar when the oil is 50 or 60% hot. Stir-fry until the rock sugar melts and begins to bubble. Keep the heat to a minimum and be careful to burn the meat.

2. juice collection: when the meat is stewed to the entrance, when the soup is thick, season with the right amount of salt according to the taste, and then turn on the heat to collect the juice until the soup is sticky and the surface of the meat is bright. Out of the pot: turn off the heat, bring out the meat, sprinkle with chopped onions or coriander and garnish. [note] when choosing pieces of meat, the pork belly is more suitable, because the fat and thin meat is more delicious after stewing. Blanching water is to remove the fishy smell and impurities of meat, can not be omitted.

3. Food material meat stuffing (fat and thin 3:7) 400g, red onion (can use onion instead) 200g, granulated sugar 30g, cooking wine 10ml, light soy sauce 10ml, old soy sauce 10ml, salt 4g, star anise cinnamon fragrant leaf 1 onion, ginger and garlic.

4. Pickling: proper pickling of pork before stewing, seasoning such as salt, soy sauce, cooking wine, ginger and garlic water can be used. The pickling time is usually 15-30 minutes, which allows the diced meat to fully absorb the flavor of the seasoning. Seasoning: add appropriate amount of spices and seasonings according to your taste, such as star anise, cinnamon, fragrant leaves, cloves, pepper, dried pepper, spring onions, ginger, garlic and so on. These spices can increase the aroma and layering of Fructus oyster.

5. Cut the right amount of shredded ginger, dried chili, star anise. I use minced meat. After the oil is hot, saute the shredded ginger, star anise and dried chili in the pan and add the meat stuffing. Add the right amount of soy sauce, stir-fry and change color, add the right amount of light soy sauce. Add thirteen incense and salt to stir-fry. Because my husband likes to eat chili peppers, he put some chili noodles in after the oil is fried. Add water without meat filling, boil and add monosodium glutamate.

How is the authentic minced noodles's bittern made? Do you use lasagna or fine noodles?

Choose high-quality noodles: choose noodles suitable for cooking minced noodles, you can choose lasagna, fine noodles or Sliced noodles. Noodles should be elastic and tasty when cooked. Prepare fresh ingredients: according to your taste, you can prepare shredded pork, shrimp, vegetables, spring onions, ginger, garlic and so on. Fresh ingredients will add delicious taste to minced noodles. Prepare sauce: the most important thing for minced noodles is the sauce.

Shaanxi Qishan minced noodles's first step: to prepare for the work, put some water in a bowl and put some alkali powder in it to melt. The purpose is to mix noodles, which will make them gluten when cooked. Pour some flour into the basin, use the soda water and the flour, grasp the flour with your hand, let go of the powder and spread it out, but not too dry, rub more, press or roll with your hands after placing it for a while.

To make noodles, first cut the pork into thin slices, cook in a hot oil pan, and add ginger, salt, seasoning noodles, spicy noodles and aged vinegar to stir thoroughly. Stir-fry tofu, cauliflower and fungus as a base dish, spread the eggs into egg skins, cut them into small prismatic slices, and add small garlic seedlings to make floating vegetables. When eating, first boil the noodles and fish them into the bowl, pour them into the base dishes, then pour the soup, and then put the noodles and bleached vegetables. Qishan Noodle requires wide soup, that is, the soup has more noodles and less noodles, and highlights the hot and sour taste.

First of all, prepare the ingredients needed for minced noodles: pork pork, gluten flour, spring onions, ginger, dried fungus, old tofu, dried yellow flowers, carrots, leeks, eggs, light soy sauce, cooking wine, aged vinegar, chili powder, cinnamon, star anise, chicken essence, five-spice powder, salt, edible alkali. Cut ginger into slices, onions into segments, carrots into diamond-shaped slices, dried fungus soaked in boiling water and cut into crushed pieces.

What are the tutorials for making meat cutlets?

1. Wash the meat in front of the pig and drain. Cut into diced meat. Chop up onions, ginger and garlic. Stir-fry minced ginger and garlic in hot pot. Pour in diced meat, stir-fry in pepper and pepper over low heat until discolored. Stir-fry white sugar and cooking wine, then stir-fry balsamic vinegar, light soy sauce, soy sauce and salt. Finally, pour in the chopped onions, stir-fry and turn off the heat. Sprinkle a little dry red wine pepper to garnish after leaving the pot.

2. in the first step, cut the pork with a kitchen knife and set it aside, as shown in the following picture. Then wash and dice the celery with a kitchen knife and set aside, as shown in the following picture. Put the right amount of oil in the pan, heat it on fire, and stir-fry with spring onions and ginger, as shown in the following picture. Put in the pork, stir-fry with a shovel, stir-fry several times, as shown in the following picture.

3. Material selection: choosing fresh pork is the key to making meatloin. It is generally recommended to use pork hind leg meat or pork belly, because these parts of the meat is more fresh and tender, fat and thin, and the fried meat tastes better. Processed meat: after washing the pork, remove the excess fascia and fat, and then cut into small pieces or fine shreds. When cutting meat, you should pay attention to the texture of the meat, so that the fried meat is more tender.

4. Prepare a container without water and oil, put the meat cutlet into it, wait until it is cooled, put it in the refrigerator and take it with you. It is very convenient and easy to preserve. It is very delicious to make minced noodles, stir-fry, steamed bread and so on.

Steps: minced pork bought in the supermarket can also be chopped up by buying pork belly. The mustard [turnip] in my hometown is taken out of the refrigerator ahead of time. Just slap the garlic with a knife and cut the ginger into small pieces. This time I used fresh pepper. When the ingredients are ready, you can start to stir-fry the scallops. Put more oil in the pot than usual. After the oil is heated, add pepper, garlic and ginger and stir-fry.

How to make stewed beef fillet?

Wash the meat and scrape the pig skin with a knife (to be peeled) and cut the fat and lean meat separately. Put a little oil in the pot, heat the oil into the pot, stir-fry the fat meat first, and stir-fry the fat meat out of it before the meat will be fat and greasy. Stir-fry the meat skin when the color shines slightly, quickly pour in the lean meat (it can be stir-fried for too long or the meat is dry and delicious), use the fire to stop stir-frying because the oil is easy to paste before it is stir-fried.

The noodles of Anhui beef noodles should be well kneaded. As for the ingredients, Huainan's practice is to deep-fry dry red wine peppers in warm oil to half paste, then pour stewed beef and stewed beef soup into chili and oil, boil them over high heat and simmer until they taste. The best thing to eat after cooking is that chili.

Beef steak material Pixian Douban soy sauce ginger minced five spice powder method 1 pot pour vegetable oil, oil 80% hot, add minced meat, press minced meat with a spatula, stir-fry 2 minced meat, stir-fry fragrance, boil over low heat for 5 minutes, 3 add chopped Pixian Douban 4 and continue to stir over low heat.

The noodles of Anhui beef noodles should be well kneaded. As for the ingredients, Huainan's practice is to deep-fry dry red wine peppers in warm oil to half paste, then pour stewed beef and stewed beef soup into chili and oil, boil them over high heat and simmer until they taste. After cooking, the most delicious thing is that the chili Anhui plate noodles are good, and the other is that the noodles are good.

Meat plate noodles is Anhui characteristic flavor pasta, beef plate noodles has two characteristics is endless aftertaste, one is noodles, the other is ravioli. To make beef noodles, you have to knead the noodles very well. as for the ingredients, Huainan's practice is to deep-fry the dry red wine peppers in warm oil to half paste, then pour the stewed beef and stewed beef soup into the chili and oil, boil it over high heat and simmer until it tastes. The best thing to eat after cooking is that chili.