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Methods and steps of baking cake

The steps of making cake in a small oven are as follows: raw materials: main ingredients: 85 grams of low-gluten flour, 60 grams of sugar, 4 eggs, 60 grams of pure milk. Accessories: 50 grams of corn oil, 2 drops of lemon juice or white vinegar. Step 1: prepare all the ingredients and separate the eggs with two clean egg basins without water and oil. Step 2: pour milk and corn oil into the yolk and mix well with a manual egg beater.

Pour the stirred cake paste into the mold and place it neatly on the baking pan. Preheat the cake in the oven, put the cake in the oven, bake it for about 30 minutes (finally my small cake is burnt) use the oven to make a delicious cake, simply and quickly make a delicious cake oven to make cake embryo material: 4 eggs, 25g milk powder, water 60ml. 60 grams of sugar, 90 grams of flour, cooking oil 25ml.

Production steps: egg white and yolk separation: put the egg white and yolk into two clean bowls without water and oil respectively. This is a key step in making a successful cake to ensure that there is no yolk mixed in the egg white. Make egg yolk paste: add appropriate amount of corn oil or melted butter and milk to the egg yolk bowl and stir well. Then sift in the low-gluten flour and mix well by cutting or Z-shaped mixing to prevent the batter from getting gluten.

First put four eggs in the bowl. Pour in 50 grams of sugar. Then use an egg beater to beat the eggs until the eggs are sticky. Pour in 150 grams of low gluten flour. Mix the low-gluten flour and egg liquid well. Pour the cake liquid into the baking pan and put a layer of grease paper on the baking pan to facilitate demoulding. Bake at 200 degrees in the oven for 45 minutes. Finally, take out the cake.

How to bake a cake in the oven, the easiest way

Step 1: prepare the ingredients you need to make the cake: 10 grams of oil, 100 grams of sugar, 150 grams of milk, 120 grams of flour and 3 eggs. Step 2: separate the yolk and white into a bowl.

Bake butter and cream and set aside. Add powdered sugar to the egg and beat it with an egg beater to make a bubble. If the temperature of the egg is too cold, warm water of 40 degrees can be used to heat it. It is easier to make a soft, elastic and delicious cake. Add the sifted low-gluten powder to the egg powder in step 2. Pour the melted milk and cream into the 3 ingredients and stir quickly.

Put an egg whites in an egg beater and beat with an electric egg beater until foamy. Add fine granulated sugar, turn to medium speed and beat to delicate foam, then add fine granulated sugar, turn to high speed and continue to beat to dry foaming state. Egg yolk paste: put 5 egg yolks and 30 grams of fine sugar in another beater and beat well with a manual beater until the egg yolk is lighter.

Choose a bigger iron basin and put in three eggs. Add sugar to the eggs. Whiten the eggs and sugar with an egg beater. It is recommended that you use an egg beater. If you beat it by hand, it will be difficult to achieve this effect for a long time. Put baking powder into the flour and mix evenly. Slowly add the flour to the egg liquid, turn it in parallel, and mix the flour and eggs well.

The simplest recipe for oven cake is as follows: ingredients:-flour: 200g-Sugar: 150g-Milk: 150ml-eggs: 3-Butter: 100g-baking powder: 1 teaspoon-Vanilla essence: 1 teaspoon (optional) step: preheat oven to 180 degrees Celsius. Melt the butter and let it cool. Put the eggs and sugar in a container and stir with an egg beater until well blended.

Five eggs and 150 grams of sugar. Beat the eggs into a clean basin, the basin is dry, there is no water, what I do is relatively simple, egg white yolk is not separated, prepare 150 grams of white sugar, white sugar is added in three times. Beat the egg liquid with an egg beater and beat it for eight minutes as fast as you can. in the process of beating, add the sugar three times. When the beater can lift some, it will not disappear immediately if it falls down.

How to make a cake in an oven?

Bake butter and cream and set aside. Add powdered sugar to the egg and beat it with an egg beater to make a bubble. If the temperature of the egg is too cold, warm water of 40 degrees can be used to heat it. It is easier to make a soft, elastic and delicious cake. Add the sifted low-gluten powder to the egg powder in step 2. Pour the melted milk and cream into the 3 ingredients and stir quickly.

Step: prepare two clean, dry pots, separate the egg white and yolk of the egg, and put them in two pots. The basin of egg white is larger.

Flour, baking powder, eggs, milk, sugar, butter, etc. In the production step, mix the flour and baking powder evenly and sift through. Separate the yolk from the egg white. add the right amount of sugar to the egg white and whisk until blistering. Pour the flour into the beaten egg white, add milk and butter, and stir well. Pour the cake paste into the cupcake mold. Preheat the oven to the set temperature and bake the cake in the oven.

How do you make cake in a household electric oven?

First separate the egg yolk and white and put them in different pots. Stir the olive oil and milk well, then sift in the low-gluten flour, add the egg yolk and stir well. Start beating egg whites: add a small bottle of white vinegar to the egg whites, then add corn starch, add fine sugar and beat with an electric egg beater in three times, until you pick up the egg beater to form a sharp corner.

Use electric oven to make cake step materials: 3 eggs, 150 grams of refined sugar, 120 grams of low-gluten powder, 15 grams of cream and 15ml of milk. Bake butter and cream and set aside. Add powdered sugar to the egg and beat it with an egg beater to make a bubble. If the temperature of the egg is too cold, warm water of 40 degrees can be used to heat it. It is easier to make a soft, elastic and delicious cake. Add the sifted low-gluten powder to the egg powder in step 2.

The yolk is separated from the egg white. Add a little salt and sugar to the egg whites and beat them with an egg beater. Add sugar, cake powder and milk to the egg yolk and stir well. Add beaten egg whites to the stirred egg yolks and stir well. Prepare something for the cake. Pour a small amount of peanut oil into each mold to prevent the cake from sticking to the wall. Pour the stirred cake paste into the mold and place it neatly on the baking pan.

Flour, baking powder, eggs, milk, sugar, butter, etc. In the production step, mix the flour and baking powder evenly and sift through. Separate the yolk from the egg white. add the right amount of sugar to the egg white and whisk until blistering. Pour the flour into the beaten egg white, add milk and butter, and stir well. Pour the cake paste into the cupcake mold. Preheat the oven to the set temperature and bake the cake in the oven.

Bake butter and cream and set aside. Add powdered sugar to the egg and beat it with an egg beater to make a bubble. If the temperature of the egg is too cold, warm water of 40 degrees can be used to heat it. It is easier to make a soft, elastic and delicious cake. Add the sifted low-gluten powder to the egg powder in step 2. Pour the melted milk and cream into the 3 ingredients and stir quickly.

If you want to bake a cake, the key lies in the oven accessories and baking method. Today, I would like to introduce a cake baking method in an electric oven, which is simple and easy to use. Preparation materials: 1 egg, 20 grams of sugar, 20 grams of corn oil, 50 grams of milk, 1 egg yolk, 50 grams of flour, 50 grams of low-gluten flour, 10 grams of sugar, 10 grams of corn oil. Preheat the oven at 150 degrees.

How to use a home oven to make a cake?

Step 10: squeeze into the cake mold. Step 11: put it into an oven preheated to 180 degrees, bake the middle layer up and down for 15 minutes, and color the surface. Step 12: the finished product is shown below.

2. Bake butter and cream and set aside. Add powdered sugar to the egg and beat it with an egg beater to make a bubble. If the temperature of the egg is too cold, warm water of 40 degrees can be used to heat it. It is easier to make a soft, elastic and delicious cake. Add the sifted low-gluten powder to the egg powder in step 2. Pour the melted milk and cream into the 3 ingredients and stir quickly.

3. Flour, baking powder, eggs, milk, sugar, butter, etc. In the production step, mix the flour and baking powder evenly and sift through. Separate the yolk from the egg white. add the right amount of sugar to the egg white and whisk until blistering. Pour the flour into the beaten egg white, add milk and butter, and stir well. Pour the cake paste into the cupcake mold. Preheat the oven to the set temperature and bake the cake in the oven.

4. Cut the cake with a knife. From the side, the cake is very soft. The cake made in the oven is the simplest and can be ready in about 25 minutes. If you like to eat softer, you can beat the eggs a little longer. Precautions for the use of the oven: be sure to preheat the oven when using it.