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How to make baked dumplings

Raw materials: dumplings, oil, garlic. Put the dumplings in a pan and smooth them out. Mix the right amount of flour with water. Open fire, pour in flour water, cover and burn. Heat over medium heat and pour in the right amount of oil. Boil the boiled dumplings for 3-5 minutes, turn them over with an iron spoon, pour in the cooked sesame and spring onions according to your preference, and turn off the heat. Prepare the seasoning and mash a head of garlic. Add the right amount of soy sauce and vinegar to mashed garlic.

The ingredients for baking dumplings in the oven: the right amount of olive oil, the right amount of honey, the right amount of vinegar dip, the right amount of soy sauce, the right amount of pepper, the right amount of chili powder, the right amount of Korean chili sauce. Mix honey and olive oil, about the proportion of honey olive oil at 1:2. Brush the mixture of honey and olive oil evenly on each dumpling. The brushed dumplings are placed in a baking pan with tin foil and sent into the oven.

Use the right amount of dumpling skin, a piece of tofu, a piece of green pepper, a small amount of edible oil, a small amount of salt, a little salt and a little oven version of dumplings to make dumplings stuffing, chopped cabbage tofu and green pepper, add a small amount of salt, pepper noodles, edible oil, mix well, set aside. Cover the dumpling baking pan with tin foil and put in the wrapped dumplings. Put it in the oven for 200 ℃ for 20 minutes, which can be adjusted according to the oven.

Ingredients: pork (fat and thin) 400g, leek 200g, dumpling skin 300g. Excipients: 2 teaspoons salt, 3 teaspoons pepper, 1 teaspoon peanut oil and 4 teaspoons sugar. Lean pork, chopped into minced meat. Cut the leek into small pieces of 0.5cm. Dumpling skin market to buy ready-made, remember to steam dumpling skin, make dumplings, with a simpler way to wrap molding.

Chop the meat and add minced garlic. Mince cabbage, onion and leek and mix well with a little oil. Then add the remaining seasoning to the meat stuffing and mix well in the same direction, then pour in the vegetables and continue to mix clockwise. Make dumplings. Then put a little oil in the pan to spread the dumplings, fry to the end slightly scorched yellow, pour in less than half of the water, cover the pot and cook for about three to five minutes to let the water dry.

-prepare ingredients-sandwiched meat 300g spring shoots, salt cooking wine, 1 tablespoon chicken essence, 1 tablespoon cornflour, pepper 3 spring onions, 1 tablespoon egg, 40 dumpling skins, 40 half bowls of water-step-minced pork, then add diced spring shoots, add cooking wine, salt, chicken essence, cornflour, pepper, add a spoonful of water and mix well. So the stuffing is ready. Wrap up the dumplings.

How to make baked dumplings in ordinary microwave oven

1. If the dumplings are frozen, you can preheat them with the thawing function of the microwave oven, or use medium power for a few minutes to thaw the dumplings gradually. After that, you can use the medium heat of the microwave oven (about 50% power) to heat dumplings, and the time can be adjusted according to the number and size of dumplings, usually about 5-10 minutes. During the heating process, you can pause the microwave oven, check the ripeness of the dumplings, and gently turn the dumplings with chopsticks to ensure uniform heating.

2. Steaming dumplings in microwave oven needs water. First boil a certain amount of water, pour into a larger container (glass or ceramic), put down the dumplings, and cook them in the microwave oven with about 80% of the heat for 10 minutes. If cold water is put into the oven, boil the water before putting the dumplings. Be sure to use a larger container to avoid spilling soup when cooking dumplings.

3. About minutes. Microwave boiled dumplings: first of all, spread the dumplings in the porcelain bowl, add water to the porcelain bowl, and cover the dumplings with water. Then put the porcelain bowl in the microwave oven. Then turn on the power, set it to the maximum gear, and wait for about 8 minutes. Just do it. Dumplings are a traditional characteristic food loved by Chinese Han people. Dumplings are a kind of semicircular or half-moon-shaped and horn-shaped pasta with filling.

How should baked dumplings be cooked to taste good?

Chop the meat and add minced garlic. Mince cabbage, onion and leek and mix well with a little oil. Then add the remaining seasoning to the meat stuffing and mix well in the same direction, then pour in the vegetables and continue to mix clockwise. Make dumplings. Then put a little oil in the pan to spread the dumplings, fry to the end slightly scorched yellow, pour in less than half of the water, cover the pot and cook for about three to five minutes to let the water dry.

When the dumplings are baked in the oven, they can be completely wrapped in tin foil, or they can not be wrapped, and the outer skin will not dry.

Add half a bowl of water, cover the pot and cook over high heat. When the water in the pot is about to dry, turn off the heat. Pour in the stirred egg liquid. Sprinkle with chopped onions and black sesame seeds.

How to bake dumplings 8 dumplings, 100 grams of cheese, take the pot and add water, bring to a boil until the water boils, first put in the dumplings and then stir slightly, turn to low heat and cook for about 4 minutes, then remove and put into the baking bowl. Cover the surface with cheese. Preheat the dumplings in the oven for 200 ℃. Bake the dumplings over high heat for 200 ℃ and lower heat for 200 ℃ for 7 minutes until the surface is slightly charred.

Another way is to put the leftover dumplings in the oven to make baked dumplings. First spread tin foil on the baking pan, then put the dumplings evenly on the baking pan. After preheating in the oven, put the baking pan in the oven and bake the dumplings at an appropriate temperature until the dumplings are golden and crisp. Whether it is to make fried dumplings or baked dumplings, you need to pay attention to the heat and turn to avoid fried dumplings or burnt.

Pour the material (A) into the washed chicken belly and spread it evenly, and prick the thick part of the belly with a steel stick to make the marinade easy to penetrate. Try to hold it well and be careful not to pierce the chicken skin! Let alone stab yourself in the hand! Fasten (sew) the open part with a steel stick or bamboo stick. Keep it in the refrigerator overnight, or marinate for at least 3 hours. Hang up the pickled chicken, and you can start the steps of scalding the chicken.

How to make egg baked dumplings

1. The method of roasting dumplings with eggs first boil and drain the dumplings and set aside for use (Steamed Jiaozi can also be used). Take a pan and fry the dumplings one by one with a little oil and low heat until golden brown on both sides. Beat two eggs and put a little salt and monosodium glutamate into the pan (in the shape of a round egg cake) and sprinkle with chopped onions and black sesame seeds. Pan-fry over low heat until the eggs are set and cooked.

2. When the water boiled into the pot is about to dry, turn off the heat. Pour in the stirred egg liquid. Sprinkle with chopped onions and black sesame seeds.

3. Make midnight snacks for your girlfriend every day! Late-night fat beef noodles mashed garlic, chives, white sesame seeds, chili noodles with hot oil, 2 tablespoons light soy sauce, 1 tablespoon balsamic vinegar, 1 tablespoon soy sauce, 2 tablespoons chili oil, 1 tablespoon oyster sauce, noodles cooked in cold water, hot beef, mix well with dishes, pour into the sauce and mix well. Prepare dumplings with eggs and 2 eggs, pour in egg liquid, boil dumplings in cold water, air fryer 160 degrees for 15 minutes, sprinkle with black sesame seeds and chopped green onions.

4. Fried egg baked dumplings: prepare dumplings and two eggs; boil dumplings in cold water; pour in eggs; air fryer 160 degrees for 15 minutes, sprinkle with black sesame seeds and chopped onions.

The method and recipe of baked dumplings

Ingredients: pork (fat and thin) 400g, leek 200g, dumpling skin 300g. Excipients: 2 teaspoons salt, 3 teaspoons pepper, 1 teaspoon peanut oil and 4 teaspoons sugar. Lean pork, chopped into minced meat. Cut the leek into small pieces of 0.5cm. Dumpling skin market to buy ready-made, remember to steam dumpling skin, make dumplings, with a simpler way to wrap molding.

In noodle barbecue products such as baked buns, baked dumplings and baked cakes, there are a variety of recipes and techniques, such as Shizhu baked rice buns, curry dumplings and so on, each of which embodies unique regional characteristics and cooking skills. Among the meat products, there are a wide variety of Chinese and Western-style barbecue, from pork belly to seafood, each with its own unique production technology and formula.

NO.7 Coconut Chicken Coconut Chicken is a famous dish of Han nationality with all kinds of color, flavor and flavor, which belongs to Hainan cuisine. Steamed with coconut and tender chicken, the taste is salty and fresh, the coconut taste is fragrant, and the soup is refreshing and refreshing. It is suitable for old age, fatigue and weakness, irritation, thirst and other symptoms.

Ingredients: pork (fat and thin) 400g, leek 200g, dumpling skin 300g. Excipients: 2 teaspoons salt, 3 teaspoons pepper, 1 teaspoon peanut oil and 4 teaspoons sugar. Lean pork, chopped into minced meat. Cut the leek into small pieces of 0.5cm. Dumpling skin market to buy ready-made, remember to steam dumpling skin, make dumplings, with the simplest way to wrap molding.