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How do you make delicious cucumber strips?

Mix the soaked cucumber in a seasoned sauce. It can also be paired with delicious Xinmei carrot sticks. A sweet, sour, spicy, crisp and refreshing cucumber is ready. The cucumber is cleaned and cut into small strips, put into a basin, pickled with proper edible salt for more than half a day, pickled out of the water, put into the tea bag, press the water on the tea bag and press the water out again. The cucumber solved above is placed in the sun to dry for a day and then rolled up along the edge of the cucumber.

To make delicious cucumber strips, first, you need to prepare fresh cucumbers. Wash the cucumber and cut it into even strips with a knife to make it easy to taste. Then, put the chopped cucumber strips into a container, sprinkle with the right amount of salt, and mix gently so that each cucumber can absorb salt evenly. Then, leave the cucumber strips still for about half an hour, a process that will help the cucumber release excess water and prepare for subsequent cooking.

The production process of five-flavor cucumber strips is slightly different, first pickling cucumber strips to remove excess moisture, then cold salad, and finally spilling pepper and pepper fried oil on cucumber strips, adding rich five flavors. I personally think that fresh open-air cucumbers in summer are most suitable for making cucumbers with spicy oil, which are crisp and full-bodied.

How to skillfully eat five flavors and keep healthy?

1. Eating less and eating more is an important principle of diet and health care. When eating with a "small mouth", the amount should not be large each time, but the variety of food should be rich, which is the so-called "few but fine". If you feel hungry after a period of time, you can eat again if you can. Patients with stomach problems can take care of their stomach by eating less and eating more, and healthy people will also have the benefits of eating less and eating more.

2. More importantly, we should learn to prevent illness before we get sick, and carry out "quality" health care by understanding our own physique. Mastering the four characteristics of food (cold, hot, flat, cold), meridians and the ups and downs of food can help us to make more scientific and personalized dietary choices, so as to strengthen our health and maintain the best health.

3. Skillful eating five flavors and keeping healthy scientifically-people's tastes vary widely, including sour, sweet, bitter, spicy and salty. Traditional Chinese medicine believes that for the sake of health, foods of all flavors should be eaten evenly. Adhere to proper exercise. Life lies in exercise. Everyone knows this truth. But how to exercise, how much exercise is appropriate, but not everyone can scientifically grasp.

4. health preservation, that is, the behavior of taking correct recuperation methods to maintain life in order to improve the quality of life. People who are in good health benefit not only themselves, but also their relatives and even the whole family. "practical techniques for Health Care" is a book that introduces health care.

5. Skillful eating five flavors and scientific health-people have different tastes, sour, sweet, bitter, spicy and salty. Traditional Chinese medicine believes that for the sake of health, foods of all flavors should be eaten evenly. * adhere to proper exercise. Everyone knows that life lies in exercise. But how to exercise, how much exercise is appropriate, but not everyone can scientifically grasp. I think the best exercise is walking, which is easy for most people to do and stick to.

Who knows how to make cold salad rolls to taste good?

The small roll is eviscerated and washed, then scalded and drained. Make a sauce with five flavors. Sprinkle the sauce evenly over the roll.

Step 6 the pot is coming out. Please ignore the soup on the edge of the plate. Did the careful little friend see the shrimp mixed in? That's right. When I blew up the tubule, it felt like it was a little small. I temporarily replenished some shrimps.

Cut open when eating, put some sand tea sauce, orange juice, mashed garlic, radish acid, coriander, taste flexible and fragrant, delicious. Fried pork strips-wide and flat strips with rich ingredients such as shrimp, sausage, fish fillets, eggs, mussels and seasonings, is a dish of color, aroma and taste, spicy guests can ask to add chili sauce to stir-fry. Caitougu (radish cake) fried the processed radish in lard, together with fish sauce and mayonnaise, is a delicious radish cake.

For example, when eating roll sushi, because there are sashimi and fresh shrimp in the stuffing, you need to dip in thick soy sauce and smear an appropriate amount of green mustard, while when eating sushi, it is best not to dip in soy sauce in order to taste its original flavor. In addition to thick soy sauce and green mustard, sushi has a more important seasoning-vinegar ginger. Eating sushi with a piece of vinegar ginger not only helps to flavor, but also makes sushi more fresh and delicious.

Seafood is in the sea of seafood, we have carefully selected a variety of unique dishes. Dried chili fish, spicy diced fish, pickled clam, stewed cuttlefish, shredded ginger roll, salted shrimp, salted jellyfish skin, halo octopus, five-flavor through oil, Tuna Salad, bean lice, fried warship, each allows you to enjoy the delicacy of the sea on the tip of your tongue. Meat is the protagonist on the table, we selected a variety of barbecue, fried meat and stewed meat.

What's the best way to eat Schisandra?

1. Five-flavored Chinese wolfberry water is very suitable for people who are busy at work and have no time to cook food therapy soup. As long as you put some Chinese wolfberry and Schisandra chinensis into an insulation cup every day, you can drink with the bubble until the flavor of the medicine is gone. This tea helps to nourish the heart and brain, adhere to drinking, insomnia symptoms can be greatly improved. Take two coins from Schisandra chinensis and three coins from Chinese wolfberry.

2. Schisandra chinensis tea: take 5-10 grams of Schisandra chinensis, add an appropriate amount of rock sugar and brew it with boiling water to make a cup of sour, sweet and delicious tea. Fructus Schisandrae porridge: wash 10 grams of Schisandra chinensis with 2 taels of rice, add water to the pot and cook porridge slowly over low heat. Schisandra chinensis wine: mix 50 grams of Schisandra chinensis with 500 ml liquor, seal in a container, shake once a day, soak for 15 days and then use.

3. Direct consumption: Schisandra chinensis can be eaten as dried fruit and directly eat the pulp part of Schisandra chinensis. But it should be noted that Schisandra chinensis may taste bitter and astringent, and some people may not be used to its taste. In addition, when eating directly, you need to make sure that Schisandra chinensis is mature to ensure its taste and efficacy. Drink in water: Schisandra chinensis can be drunk in water, which is relatively mild. Wash Schisandra chinensis and put it into a cup, add boiling water, soak for a period of time and then drink.

4. Schisandra chinensis and Chinese wolfberry water: wash and chop Chinese wolfberry, process and rinse Schisandra chinensis with vinegar; put the material into an insulation cup, rinse into boiling water and drink it after it is slightly cool. Schisandra chinensis tea: take 10 grams of Schisandra chinensis, 5 grams of stem, 3 grams of American ginseng, add water for 10-15 minutes, remove dregs, add appropriate amount of sugar or honey, can be drunk as tea.

5. I bought some Fructus Schisandrae a few days ago, which I intend to use to soak in water and drink, but if I eat alone, it tastes so sour. I want to cooperate with rock candy. How can soaking taste better? How to prepare Schisandra chinensis ice sugar water 5-10 grams, 20 grams of rock sugar, wash off the impurities, blanch it with boiling water for a while, fish it out immediately. Put the washed Schisandra into the teacup, add rock sugar and pour in the right amount of boiling water.

6. Schisandra chinensis can be used to make honey at a dosage of 15ml 30g per time, three times a day, and take it in warm or cold water. It can also be eaten directly to play the role of beauty, health care and moisturizing the intestines. Fructus Schisandrae 100 grams of water fried instead of tea, drink frequently, 1 dose a day. Calming the mind, regulating the liver and kidney, treating climacteric syndrome, restless sleep, confused dreams, impatience and forgetfulness and other symptoms, generally take about 15 days to take effect, can be taken for 30 minutes for 60 days.

Could you tell me how to eat Schisandra chinensis?

Prepare Schisandra chinensis: buy dried Schisandra chinensis fruit and choose fruits with complete appearance and bright colors. Clean Schisandra chinensis: put Schisandra chinensis in clean water and gently scrub it with your hands to make sure it is clean. Bubble water: put the washed Schisandra into the bubble water container, add the right amount of water, generally 500 ml is appropriate, it is not recommended to soak too much at a time.

Five flavors have the effect of protecting liver. It is best to cook it in vinegar, soaked in boiling water or fried. Because vinegar can introduce medicine into the liver. Now some Schisandra chinensis processing has a problem, if you feel sticky is a problem. Some unscrupulous traders should pay attention to the identification after soaking in cooked land water.

The way to drink in water is to put an appropriate amount of Schisandra and Radix Astragali into hot water, soak for a while and then drink. Fructus Schisandrae and Radix Astragali can also be boiled and stewed over low heat for a period of time to fully release the efficacy of herbs and add appropriate amount of honey and other natural sweeteners for seasoning. It should be noted that the right amount of Schisandra chinensis and astragalus bubble water to drink is about 15-20 grams each time, not too much.

[general dosage and usage] five cents to one and a half cents, fried. [note] Schisandra chinensis converges in acid, warm in nature but not hot and not dry. it is often used in clinic to collect lungs, stop sweating, astringent essence and antidiarrheal, all of which take its astringent effect, so those who show evil but have real heat should not be used.