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How do rabbits stew?

The practice of rabbit stew: raw materials: 1500 grams of fresh rabbit meat, 25 grams of dried mushrooms, 50 grams of winter bamboo shoots, 350g of pork, 75 grams of green vegetable heart, 12 grams of refined salt, 7 grams of monosodium glutamate, 25 grams of Shaojiu, 5 grams of pepper, 1 gram of pepper, 3 grams of sesame oil, 15 grams of onion and ginger.

Rabbits can stew. Prepare to use 1 rabbit, 10 grams of ginger, 10 grams of cumin, onions, salt, sesame oil. Rabbit slaughter, remove fur, claws, five internal organs, cut into pieces, James water. Put the rabbit meat in a casserole, add water, cumin, ginger and onions to form a semi-sticky shape, pick out the rabbit bones, add salt and sesame oil, and bring to a boil.

In the process of rabbit meat soup, you can put some dates in the broth, the nutritional value is also very high, you can put some ginger, or yellow rice wine, this can make the rabbit meat more fresh and tender, often such dietotherapy, can play a certain role in skin rejuvenation and beauty, and to a certain extent, it can replenish qi and nourish blood, which is better for people's health.

A complete Collection of Rabbit Soup

Cut the washed rabbit meat into pieces. Soak the sliced rabbit meat in clean water for about 1 hour. Pour cold water into the pot and put the rabbit meat in the water. Step: put the blanched rabbit meat into a soup pot and add sliced ginger and an appropriate amount of water. Bring to a boil, turn to simmer, add red dates for 1 hour, then cook for another 30 minutes. Add salt, chicken essence and pepper to seasoning rabbit soup before serving.

Preparation method: put the right amount of water into the pot, simmer for 2 hours, season with ginger, pepper, monosodium glutamate and salt. Yam lily rabbit meat soup raw materials: yam, lily each 30 grams, rabbit meat 200-300 grams, ginger, salt, cooking wine, onions, monosodium glutamate and other seasonings.

Ingredients: rabbit meat 500g, black bean 50g, Codonopsis pilosula 20g, red jujube 6, longan meat 15, ginger 3 slices, salt 8g. First of all, we need to prepare the necessary materials, clean the rabbit meat and put aside to control the water, and clean the longan skin. Next, we go to soak the black beans, put the black beans in a container, put them in warm water and soak them for about two to three hours.

The practice of rabbit stew: raw materials: 1500 grams of fresh rabbit meat, 25 grams of dried mushrooms, 50 grams of winter bamboo shoots, 350g of pork, 75 grams of green vegetable heart, 12 grams of refined salt, 7 grams of monosodium glutamate, 25 grams of Shaojiu, 5 grams of pepper, 1 gram of pepper, 3 grams of sesame oil, 15 grams of onion and ginger.

Use 1 rabbit, 10 grams of ginger, 10 grams of cumin, onions, salt, sesame oil. Practice rabbit slaughter, remove fur, claws, five internal organs, cut into pieces, James water. Put the rabbit meat in a casserole, add water, cumin, ginger and onions to form a semi-sticky shape, pick out the rabbit bones, add salt and sesame oil, and bring to a boil.

Rabbit meat 150g salt rabbit soup method rabbit meat first clean cut into pieces please click input picture description ginger cut into small slices please click input picture description put rabbit meat into stew pot click input picture description put ginger slices add a small amount of water add salt. Please click to enter the picture description to put the pot into the pot and simmer for an hour.

What kind of soup do you need to cook rabbit soup?

Ingredients: rabbit meat 500g, black bean 50g, Codonopsis pilosula 20g, red jujube 6, longan meat 15, ginger 3 slices, salt 8g. First of all, we need to prepare the necessary materials, clean the rabbit meat and put aside to control the water, and clean the longan skin. Next, we go to soak the black beans, put the black beans in a container, put them in warm water and soak them for about two to three hours.

Rabbit meat onion and ginger soup material: 500 grams of rabbit meat, appropriate amount of spring onion and ginger, appropriate amount of salt: 1) wash rabbit meat and cut into pieces, blanch the rabbit meat with boiling water to remove odor. 2) put the rabbit meat after James water into the pot, add enough water, add spring onions and ginger and bring to the boil. 3) Cook over low heat for 1-2 hours and add appropriate amount of salt.

Raw materials of Atractylodes macrocephala Koidz rabbit soup: 10g slices of Atractylodes macrocephala Koidz, 2ge (bleached with clear water to remove mud, then scalded with boiling water to get snail meat), 300g fresh rabbit meat, ginger, pepper, monosodium glutamate and salt. Preparation method: put the right amount of water into the pot, simmer for 2 hours, season with ginger, pepper, monosodium glutamate and salt.

In the process of rabbit meat soup, you can put some dates in the broth, the nutritional value is also very high, you can put some ginger, or yellow rice wine, this can make the rabbit meat more fresh and tender, often such dietotherapy, can play a certain role in skin rejuvenation and beauty, and to a certain extent, it can replenish qi and nourish blood, which is better for people's health. In the process of using rabbits to make soup.

Rabbit broth is a kind of soup with rich nutrition and delicate taste, which is simple and delicious to make. Here is a simple rabbit soup recipe to help you easily make delicious rabbit soup at home.

Rabbit soup is a traditional delicacy, the following is a common rabbit soup practice: required materials:-500 grams of rabbit meat-3 slices of ginger-1 spring onion-cooking wine right amount-salt right amount-pepper right amount-water right amount steps: cut the rabbit meat into pieces, soak in water for 30 minutes, remove blood water. Put the cut rabbit meat into the pot, add the right amount of water, put in cooking wine to boil, boil for about 5 minutes, remove the turbid foam.