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How to make delicious Beef Seasoned with Soy Sauce at home?

Method 1; step: prepare the material to wrap all the spices in gauze (if you can't find too many spices, all ingredients cinnamon, pepper, fragrant leaves, white peony, Yamauchi and Amomum) put the spice bag and beef in the pot, then add water to boil the water. You can use the right amount of water without beef. After the water boils, put in the soy sauce. Soy sauce should be placed slowly to keep boiling water so that the taste of soy sauce can be cooked.

Step 1: prepare the beef to wash the beef and remove excess fascia and fat. Cut the beef into large pieces to facilitate subsequent cooking and taste. Step 2: add enough water to the pan and add the beef cubes. Bring the fire to a boil and skim off the foam. Add a few slices of ginger and a small section of green onions and cook for about 5 minutes to remove the fishy smell. Remove the beef, rinse with clean water and set aside.

Step 1: prepare the beef to wash the beef and remove excess fascia and fat. Cut the beef into large pieces for better taste. Step 2: add enough water to the pot, add a few slices of ginger and a spring onion, and cooking wine, bring to a boil. Put the beef cubes in boiling water, blanch the water to remove the blood foam, and cook for about 5-10 minutes. Remove the beef and rinse with clean water to remove blood foams and impurities.

Is there any delicious food in Zhoukou?

Stewed noodles: Zhoukou stewed noodles is one of the local specialties. It is famous for its smooth noodles and rich soup. Stewed noodles are rich and varied in ingredients, including beef, mutton, chicken, etc., plus a variety of vegetables and seasonings. Baked cakes: the baked cakes in Zhoukou are a traditional breakfast food. Its outer skin is golden and crisp, and the inside is soft and delicious. Pancakes can be eaten with tofu pudding, soybean milk and so on.

Stewed noodles: Zhoukou stewed noodles are famous for their unique craftsmanship and taste. The noodles are thin and smooth, with rich stewed soup and a variety of ingredients. In particular, the soup bottom of stewed noodles, made from a variety of bones, is fragrant and memorable. Sautéed Rice Noodles: Sautéed Rice Noodles in Zhoukou is a classic breakfast food. After the river noodle is cooked, add a variety of vegetables, meat and seasonings to stir-fry, taste fresh and tender, rich flavor.

Stewed noodles-stewed noodles is one of the traditional noodles in Henan. Noodles are flexible and smooth, covered with a variety of meat and vegetables, and are a very popular home-cooked dish with rich soup. Mutton soup-the mutton soup in Zhoukou is famous for its unique cooking methods and fragrant taste. Usually choose fresh mutton, with a variety of traditional Chinese medicine and spices slow stew, fresh and tender meat, mellow soup.

Xiaoyao Hu hot soup is a famous snack in Zhoukou, because it is produced in Xiaoyao town, Xihua county, Zhoukou, so it is named Xiaoyao Hu spicy soup.

Tofu pudding: tofu pudding is a common breakfast in northern China. Zhoukou tofu pudding is popular for its delicate taste and rich seasoning. Usually you can choose sweet or salty tofu pudding, with different dishes, such as bacon, pickles and so on, the flavor is unique. When tasting these delicacies in Zhoukou restaurant, the best way is to go deep into the local restaurants and snack streets, communicate with the local people, and understand the most authentic tastes.

How to make authentic Henan Huli soup?

1. Steps: it is divided into three processes: raw material processing, gluten washing and soup making. Raw material processing. Cut cooked mutton into small dice, can also be sliced; powder skin softened and shredded; kelp swelled and shredded, boiled in boiling water to remove mucus, and then soaked in clear water; fried tofu shredded; spinach picked yellow leaves, cut roots, washed and cut into segments about 2 cm long; fresh ginger washed and chopped or chopped into rice grains. Wash gluten.

2. Put the right amount of water in the pot, add the stock, put in the chili soup, pepper, etc., and let it boil over high heat. After the water in the pot is boiled, add mutton and gluten. After the mutton and gluten are cooked, pour the right amount of gluten water into the pot, cook until the soup thickens, add vermicelli, spring onions, refined salt, monosodium glutamate, soy sauce and simmer for 5 minutes. Start the pot to serve the soup and add the right amount of sesame oil and vinegar according to your taste.

3. Seasoning: add salt, chicken essence, pepper, chili powder, vinegar and other seasonings according to your taste to adjust the taste of the soup. Thicken: slowly pour the water starch into the soup and stir it to thicken the soup. Beat egg flakes: beat the eggs, slowly pour them into the soup, and stir them quickly with chopsticks to form egg flowers. Out of the pot: sprinkle with chopped onions, minced garlic, coriander, etc., and a bowl of steaming Henan huli soup is finished.

Ready-to-eat brewing steps of Huli soup

1. A small handful of foaming fungus, large ones cut into small slices, and put into a basin. A small bunch of noodles and a small handful of peanut kernels. When the ingredients are finished, then cook. Add the right amount of water to the pot, add cold water to the beef, add a little cooking wine to remove the fishy smell, and stir it with a spoon. Wait for the water to boil, blanch the water for one minute, pour out and control the water. Add a little vegetable oil in the pan, stir-fry the beef and dry.

2. Put water in the pot, boil the water, pour a little bit of batter into the pot, and stir while pouring. At first, the batter may have some caking when it encounters hot water. Don't be nervous. Keep stirring calmly, and the pimples will be stirred and become a pot of noodle soup! The washed gluten is torn into small pieces and boiled together in the pot. When the gluten is almost cooked, add shredded tofu, shredded kelp and peanuts and stir well, then continue to cook for another three to five minutes.

Just boil the water and put in the noodles. Boil for two minutes, and then you can fish it out after the noodles are soft, and then put in the seasoning. If you think the taste of the chili soup is too strong, you can make it according to your own taste, you can put it less, because the chili soup is very spicy. So when eating according to their own taste to add seasoning on it, you can put some green vegetables, ham sausage and other methods are very simple.