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How to make pumpkin seedlings delicious

Preparation materials: pumpkin seedlings, minced garlic, chili. The pumpkin seedlings are all treated clean, and the broken fluff on the leaves is washed repeatedly with water. Chopped garlic rice and chili. Drain the water a little so that there won't be too much moisture when cooking, and it tastes sweet. Heat the oil pan, add garlic rice and chili to stir-fry, but do not stir-fry, stir-fry green vegetables with a large diameter and high depth of the iron pan, stir-fry more easily.

The pumpkin seedlings are treated clean, the leaves are torn off, the fluff on the seedlings is torn off, the old stems are removed, and the whiskers on the seedlings can be retained; rinse with water and break into small pieces. While rinsing the leaves with water, gently rub to remove the fluff. Slice garlic, dice chili peppers, heat the pan and pour in oil, add sliced garlic and diced peppers and saute until fragrant.

Collect required materials: pumpkin seedlings, minced garlic, chili peppers. Wash the pumpkin seedlings thoroughly and remove the fine villi from the leaves. Mince garlic and chili peppers and set aside. Drain the pumpkin seedlings slightly so that they are not easy to get out of the water when cooking and taste better. Pour oil in a hot pan, add minced garlic and chili peppers and stir-fry. Be careful not to scorch. Add pumpkin seedlings to the pan and stir well.

Pumpkin seedlings can be eaten in many ways, such as clear soup, fried pork, stir-fried pork or minced garlic and so on. We are generally used to making soup and stir-fried pork. Next, we will share with you the specific operation steps.

Step 1 ingredients: 300g pumpkin seedlings, 2 dried chili peppers, 2 cloves of garlic, 5g edible oil, 1g salt, 2g light soy sauce, 1g chicken essence. Step 2 cut the pumpkin seedlings. Step 3 cut the dried chili into sections. Step 4 chopped garlic. Step 5 when the oil in the wok is 50% hot, add the dried chilli section and minced garlic and saute until fragrant. Pour in the pumpkin seedlings and stir for 1 minute. Add salt, light soy sauce and chicken essence and stir well. Remove from the pan and serve.

Ingredients: a handful of pumpkin seedlings, five cloves of garlic, several dried chili peppers, the right amount of salt, chicken essence lost, light soy sauce lost, can not be put. The melon seedlings are peeled, the middle finger and ring finger of the left hand are gently pressed against the seedlings, and the right hand slowly peels the skin down. Wash the melon seedlings, rub the tail with your hands when washing the young leaves, and rub off the small fluff and small sand.

How to cook cucumber seedlings is delicious

1. Ingredients: 200g cucumber seedlings, 2 dried chili peppers, right amount of onion, ginger and garlic powder, right amount of olive oil, right amount of rose salt, 1 tablespoon of fresh original flavor, right amount of sesame oil. The cucumber flower pinches off its "little tail" before cleaning. Rinse and soak in water with baking soda for 15 minutes. Put the oil in the hot pot and stir-fry the dried chili, then saute the onion, ginger and garlic until fragrant. Put in the cucumber seedlings that drain and stir well.

2. Stir-fry: first soak the cucumber seedlings in salt water for a few minutes, then put a little oil in the pan, the oil temperature is not too high, put in the cucumber seedlings quickly stir-fry, add a little salt and chicken essence, fresh and refreshing fried cucumber seedlings will be done. Cold salad: boil the cucumber seedlings and put them into a bowl, then add minced garlic, spring onions, chili powder, salt, oyster sauce, sesame and vinegar, pour hot oil and mix well.

3. Wash the local cucumbers and peppers, cut the cucumbers longitudinally, remove the seeds and wash them. Cut the cucumber obliquely, shred the chili, mash the garlic with a knife, peel and set aside. Ignite, heat the frying pan, add the right amount of vegetable oil, immediately put in the previously prepared cucumbers, stir-fry 2 to 3 times. Add chopped shredded chili, stir-fry for about 4 minutes, and add appropriate amount of water in the stir-frying process to avoid too little moisture in the finished product.

4. First soak the cucumber flowers in water, then add a spoonful of salt, stir well, soak for 20 minutes, then rinse and set aside. Salt can sterilize and disinfect; if you don't like the little yellow flower on the cucumber flower, you can take it off first and then wash it. Cut the pork into thin slices, then add 1 gram of salt, 3 grams of soy sauce and 2 grams of edible oil to stir well, marinate for 10 minutes to taste.

How to stir-fry cucumber seedlings?

Ingredients: 200g cucumber seedlings, 2 dried chili peppers, right amount of onion, ginger and garlic powder, right amount of olive oil, right amount of rose salt, 1 tablespoon of fresh flavor, right amount of sesame oil. The cucumber flower pinches off its "little tail" before cleaning. Rinse and soak in water with baking soda for 15 minutes. Put the oil in the hot pot and stir-fry the dried chili, then saute the onion, ginger and garlic until fragrant. Put in the cucumber seedlings that drain and stir well.

Stir-fry cucumber seedlings: wash cucumber seedlings into sections, add appropriate amount of oil in hot pot, add ginger and garlic and saute until fragrant, add cucumber seedlings and stir well, add salt and a little chicken essence to season. Cucumber in Sauce seedlings: wash and cut cucumber seedlings, blanch them in boiling water until discolored, remove supercooled water and drain, add garlic, parsley, soy sauce, vinegar, sugar, sesame oil and other seasonings to mix well.

Soak in salt for 5 minutes and soak in water for 5 minutes. Dice garlic, cut onions obliquely, and cut millet into hot rings. Stir-fry hot oil in hot pot over high heat, stir-fry spring onions, garlic and millet, pour in cucumber seedlings and stir-fry over high heat. Add the right amount of salt, chicken essence and oyster sauce in the seasoning pan, stir-fry at the remaining temperature and put into the pan.

Stir-fry: first soak the cucumber seedlings in salt water for a few minutes, then put a little oil in the pan, the oil temperature is not too high, put in the cucumber seedlings quickly stir-fry, add a little salt and chicken essence, fresh and refreshing fried cucumber seedlings will be done. Cold salad: boil the cucumber seedlings and put them into a bowl, then add minced garlic, spring onions, chili powder, salt, oyster sauce, sesame and vinegar, pour hot oil and mix well.

The step diagram of fried melon seedlings, how to make delicious fried melon seedlings

1. Step-by-step pumpkin seedlings remove the old leaves and peel off the epidermal fibers. Wash it in water, rub it gently and scrub off the fluff on the leaf surface. Cut up the garlic. Clean wok, hot pot into the right amount of pork. Add garlic rice and saute. Pour in the melon seedlings and stir-fry. Stir-fry until 9% mature and add the right amount of salt. Stir-fry well, serve in a pan and serve.

2. Tear off the tendon of the tender melon seedlings, then wash and drain. Fire the oil, put in the shredded ginger and saute. 03 Pumpkin seedlings in the pot. Add the right amount of salt.

3. Bergamot seedlings are ready. Take off the tender seedlings and stems and put them in the water to wash them. Heat the oil in the pan, add the garlic rice and saute until fragrant. Put the melon seedlings in the pot and add the right amount of salt. Stir-fry over high heat until soft and discolored. Then add some monosodium glutamate and 2 tablespoons sesame oil. Stir-fry for about 1 minute, turn off the engine and shovel the plate. The sweet and delicious bergamot seedlings are ready.