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The practice of authentic Flammulina velutipes

Ingredients: Flammulina velutipes, kimchi, fat cow. Ingredients: green onion, oil, water, salt, light soy sauce. Chop green onions and set aside. Wash Flammulina velutipes. Make water in the pot. After boiling water, blanch Flammulina velutipes. Blanch Flammulina velutipes and remove. Pour oil into the pan to preheat. Add kimchi and stir-fry. Pour in a bowl of water. 1 add Flammulina velutipes cooked under blanching after boiling. 1 add a little light soy sauce.

Preparation materials: 200g of fat beef slices, 200g of Flammulina velutipes, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chicken essence, 1 tablespoon of sesame oil, 1 root of parsley, 1 fresh red pepper, 2 cloves of garlic, 1 tablespoon pepper oil and 2 tablespoons of fat beef slices defrosted from the refrigerator in advance. Cut off the root of Flammulina velutipes and tear it open. Cut the parsley into pieces. Shred red pepper. Peel the garlic and cut it up.

Pour in water 500ml, oil 3ml, Golden Needle Ru 200g, cook over high heat for 1 minute, add oil 8ml to heat, pour in sliced ginger, garlic 5g, stir-fry over high heat. Pour in 8g yellow lantern hot sauce and stir-fry for 2 minutes. Pour in water 150ml, add 300g fat beef and cook over high heat for 2 minutes. Pour in 3G salt and cook over high heat until discolored.

a. Smooth the slices of fat beef and marinate them slightly with salt and pepper. b. Wash Flammulina velutipes and cut carrots and cucumbers into thin strips. c. Put Flammulina velutipes, carrot strips and cucumber strips on one end of the fat beef slices, roll them up and secure them with toothpicks. d. Boil the pot with water, put in the fat beef rolls and cook until they change color and fish out. e. Cut the boiled beef rolls into sections, add mixed soy sauce and sesame oil dip, and serve.

Ingredients: 250g Flammulina velutipes, 250g Flammulina velutipes, right amount of spring onion, right amount of ginger, right amount of garlic, right amount of red and green pepper, 1 teaspoon oil, 1 teaspoon light soy sauce, 2g oyster sauce, right amount of salt, right amount of monosodium glutamate, right amount of chicken essence, a little chopped chives, a little white sesame. Remove the root of Flammulina velutipes, rinse repeatedly and control the water. Blanch the fat cattle for one minute and set aside. Slice spring onion, ginger and garlic, cut red and green pepper into circles.

Ingredients: 400g fat cow, a bag of Flammulina velutipes, 1 tomato, 1 tablespoon of chili sauce, a little shredded ginger, the right amount of white vinegar, the right amount of aged vinegar, 1 tablespoon sugar, 2 tablespoons light soy sauce. Wash the tomatoes and cut a cross with a knife and scald the skin with boiling water. Cut the peeled tomatoes into pieces and beat them into juice in the cooking machine. Pour tomato juice into a bowl and add more than half a tablespoon of ketchup. Stir the tomato juice and ketchup well and set aside.

What are the common practices of Flammulina velutipes?

Materials: fat beef slices, Flammulina velutipes, tofu, spring onion and ginger, big bone soup, salt, chicken essence. Practice: a. Wash Flammulina velutipes, cut tofu into pieces and slice onions and ginger. b. Add big bone soup to the pot, add sliced spring onions and ginger and bring to a boil. c. Add Flammulina velutipes and tofu and cook over medium heat for 5 minutes. d. Finally, add the fat beef slices, wait for the fat cattle to change color, season with salt and chicken essence, and sprinkle with chopped onions.

Stewed bean curd with Flammulina velutipes and prepare sliced beef, Flammulina velutipes and tender tofu. Cut the tofu into small pieces, remove the roots of Flammulina velutipes and wash them, and cut the beef slices to the right size. Boil the pot with water, boil the tofu for a few minutes, then add Flammulina velutipes and fat beef slices, and cook until the fat cow changes color. Add salt, chicken essence and other seasonings and sprinkle with chopped onions. Wash and remove the roots of Flammulina velutipes in Flammulina velutipes hot pot and slice the fat cattle into slices and set aside.

Preparation materials: 200g of fat beef slices, 200g of Flammulina velutipes, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chicken essence, 1 tablespoon of sesame oil, 1 root of parsley, 1 fresh red pepper, 2 cloves of garlic, 1 tablespoon pepper oil and 2 tablespoons of fat beef slices defrosted from the refrigerator in advance. Cut off the root of Flammulina velutipes and tear it open. Cut the parsley into pieces. Shred red pepper. Peel the garlic and cut it up.

What are the specific cooking methods of Flammulina velutipes?

Practice: a. Wash Flammulina velutipes, remove the roots, and set aside. b. Boil the pot with water, add sliced ginger, green onions and cooking wine to remove the fishy smell. c. Put the fat beef slices into the pot, stir them gently with chopsticks and cook them quickly. d. Add Flammulina velutipes and continue to cook until the mushrooms are done. e. Season with salt and chicken essence. f. After cooking, skim off the foam and sprinkle with chopped onions.

Flammulina velutipes soup materials: Flammulina velutipes, Flammulina velutipes, tofu, spring onion and ginger, big bone soup, salt, chicken essence. Practice: a. Wash Flammulina velutipes, cut tofu into pieces and slice onions and ginger. b. Add big bone soup to the pot, add sliced spring onions and ginger and bring to a boil. c. Add Flammulina velutipes and tofu and cook over medium heat for 5 minutes. d. Finally, add the fat beef slices, wait for the fat cattle to change color, season with salt and chicken essence, and sprinkle with chopped onions.

Wash and remove the roots of Flammulina velutipes in Flammulina velutipes hot pot and slice the fat cattle into slices and set aside. After the bottom of the hot pot is boiled, you can first cook Flammulina velutipes for a few minutes, then add fat beef slices, rinse and boil quickly until they change color. Serve with dipping ingredients, such as sesame paste, mashed garlic, coriander, etc., to increase flavor. Flammulina velutipes Flammulina velutipes stir-fried vegetables will be cut into thin slices, Flammulina velutipes root wash.

Preparation materials of Flammulina velutipes in clear soup: Flammulina velutipes, Flammulina velutipes, ginger, garlic, onion, chicken essence, salt. Wash and remove the roots of Flammulina velutipes, slice ginger and garlic, and cut green onions. Boil the pot with water, add slices of ginger, garlic and onions, boil out the fragrance and remove. Then put in Flammulina velutipes and cook, remove and spread it at the bottom of the bowl. Then put the fat beef slices in the pot, cook them quickly, remove them and put them on Flammulina velutipes. Finally, pour the seasoned clear soup into a bowl and serve.

Preparation materials: 200g of fat beef slices, 200g of Flammulina velutipes, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chicken essence, 1 tablespoon of sesame oil, 1 root of parsley, 1 fresh red pepper, 2 cloves of garlic, 1 tablespoon pepper oil and 2 tablespoons of fat beef slices defrosted from the refrigerator in advance. Cut off the root of Flammulina velutipes and tear it open. Cut the parsley into pieces. Shred red pepper. Peel the garlic and cut it up.

Materials: fat cow 300g, Flammulina velutipes 200g, water 500ml, ginger slices, garlic powder 5g, yellow lantern, sauce 8g, cooking wine 5g, salt 3G, hot oil right amount. Add oil to water, add Flammulina velutipes and cook over high heat for 1 minute. Remove and cool. Set aside. Pour oil into the pan, add sliced ginger, minced garlic and stir-fry over high heat. Add the yellow lantern hot sauce and stir-fry for 2 minutes. Add water and fat cattle.

Flammulina velutipes fat cow how to cook delicious?

1. Materials: 250 grams of Flammulina velutipes, 250 grams of fat beef slices, seasoning, right amount of salad oil, 1 tablespoon oyster sauce, 1 tablespoon sugar, 1 small cup of water. Wash Flammulina velutipes, cut off the mushroom feet and drain. The fat beef slices are thawed at room temperature. Take a fat beef slice and roll up a pinch of Flammulina velutipes. Roll up all the Flammulina velutipes with fat beef slices in turn.

2. 1 box of fat beef slices, 2 packets of Flammulina velutipes, 1 tablespoon oyster sauce, 1 tablespoon wine, 1 tablespoon sugar, a little black pepper, 1 teaspoon starch. Wash Flammulina velutipes and cut off the roots. Take a small bunch and wrap it in fat cattle. Put a tablespoon of oil in the non-stick pan and fry the fat beef rolls over medium and medium heat. Fry it from one side to the other. Make a bowl of seasoning at this time. One tablespoon of oyster sauce. Add one teaspoon of sugar. One tablespoon of white wine. A little black pepper.

3. Materials: 250 grams of fat beef slices, 300 grams of Flammulina velutipes, 1 spoon of bean paste, right amount of chopped onions, right amount of minced garlic, a little salt.

4. preparation materials: thaw the fat beef slices and marinate them with a little salt, cooking wine, starch and a little oil for 10 minutes to make them taste and keep tender and smooth. Remove the roots of Flammulina velutipes, wash and drain. Slice garlic and ginger, cut green onions into chopped onions and set aside. Hot pot cold oil: add the right amount of cooking oil to the pan, when the oil is 70% hot, add the pickled fat beef slices, quickly stir-fry to change color, stir-fry the meat until freshly cooked, you can remove it to avoid over-cooking leading to meat aging.

5. Flammulina velutipes is a simple and delicious home-cooked dish, which combines tender and smooth Flammulina velutipes with delicious Flammulina velutipes, which is not only rich in taste, but also nutritious. The following are several common practices of Flammulina velutipes: fried Flammulina velutipes materials: Flammulina velutipes, Flammulina velutipes, minced garlic, salt, pepper, light soy sauce, cooking wine, starch, edible oil. Practice: a. Marinate the fat beef slices with cooking wine, salt, pepper and a small amount of starch for 10 minutes.

How to make Flammulina velutipes is simple and delicious?

Ingredients: Flammulina velutipes, kimchi, fat cow. Ingredients: green onion, oil, water, salt, light soy sauce. Chop green onions and set aside. Wash Flammulina velutipes. Make water in the pot. After boiling water, blanch Flammulina velutipes. Blanch Flammulina velutipes and remove. Pour oil into the pan to preheat. Add kimchi and stir-fry. Pour in a bowl of water. 1 add Flammulina velutipes cooked under blanching after boiling. 1 add a little light soy sauce.

a. Smooth the slices of fat beef and marinate them slightly with salt and pepper. b. Wash Flammulina velutipes and cut carrots and cucumbers into thin strips. c. Put Flammulina velutipes, carrot strips and cucumber strips on one end of the fat beef slices, roll them up and secure them with toothpicks. d. Boil the pot with water, put in the fat beef rolls and cook until they change color and fish out. e. Cut the boiled beef rolls into sections, add mixed soy sauce and sesame oil dip, and serve.

Materials: 250 grams of fat beef slices, 300 grams of Flammulina velutipes, 1 spoon of bean paste, right amount of chopped onions, right amount of minced garlic, a little salt.

Step 1: prepare the ingredients to thaw the fat beef rolls and cut them into slices suitable for mouthful size. Remove the roots of Flammulina velutipes, wash and drain. Chop garlic and ginger and cut green onions into small pieces. Mix the seasonings (soy sauce, cooking wine, sugar, chicken essence, salt, pepper) in a small bowl and set aside. Step 2: add water to the cooking Flammulina velutipes pot and bring to the boil, add Flammulina velutipes James water for 1-2 minutes, remove and rinse with cold water and drain.