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How to stir-fry seafood hodgepodge?

The seafood hodgepodge is as follows: seasoning, pour a little salt into a bowl of cold boiled water, sprinkle it evenly with about 300 grams of water, buy tin foil in the supermarket, usually wrap the whole basin when we eat barbecue and put it in the pot. Add a little more water to cover the pot, and when the water boils, 18-20 minutes will be fine. Before serving, burn some ginger salt water and the ingredients you want, pour them on, and you can eat them.

Wash fish fillet and crab meat, drain and cut into cubes; thaw scallops; boil lobster in boiling water, take meat and cut into small cubes; undress garlic and cut into minced pieces. Marinate all kinds of seafood materials with a little salt and pepper. Boil the butter in a frying pan, add minced garlic and seafood and stir-fry until cooked.

First of all, deal with the ingredients, make sure to spit clean sand and wash clean; shrimp thaw to remove the shrimp line; scallop meat to remove the tail small black ball; tomato peeled and cut into small diced; Flammulina velutipes cut off the root; bean skin shredded; other accessories ready. Heat the oil in the pan, add spring onions and ginger, saute until fragrant, add diced tomatoes and salt and stir-fry. Stir-fry until the tomato effluent is sticky and pour in some water. Add bean peel and Flammulina velutipes in turn.

Prepare seasoning, fry garlic, ginger and chili. Add soy sauce, sugar, pepper and other seasonings after flavor. Mix the starch water and add the seasoning in stages. Clean vegetarian vegetables, it is recommended to choose non-leafy vegetables, brush a layer of oil in the pot, and then spread the bottom of the vegetarian vegetables, choose the pot with a thicker bottom and a better lid seal. Wash seafood, slice squid, put shrimp and crab on top of vegetarian vegetables, simmer over high heat for five minutes.

What are the common home practices of stewed seafood?

Seafood stew is a delicious home-cooked dish, mainly made of all kinds of seafood and vegetables. This dish is very popular because of its excellent color, smell, flavor and rich nutrition.

Main ingredients: 1 crab, 2 snails, 200g clams, 100g clams, 100g white clams, 100g clams, right amount of mud snails, right amount of shrimp. Excipients: right amount of ginger, right amount of green onion, right amount of cooking wine, right amount of pepper. Except shrimp, soak all ingredients in brine for 2 hours, then rinse with a brush. Put the right amount of water in the pot, add ginger, spring onions and cooking wine, put down the clams and boil over high heat for 5 minutes.

Ingredients: onion, ginger, garlic, onion, oyster sauce, salad oil, bean paste, vinegar, cooking wine, clam, clam, fresh shrimp, noodle, kelp, Flammulina velutipes, Flammulina velutipes, mung bean sprout, mushroom. Chop onions, ginger, garlic and onions and set aside.

1 cup rice, 15 shrimp, 1 squid, 1 cup white wine, 2 tablespoons olive oil, 1 onion, 8 jellyfish shrimp, mussel 1kg, a handful of saffron, 3-4 cloves of garlic. Wash the mussels and add half a glass of white wine. Boil the mussels at high temperature until they are basically opened. Turn off the fire immediately. Bring some meat and leave some shells. Filter out the remaining water and sand. Remove the shrimp shell and cut the squid into circles.

Steps for making one-pot stew of seafood

1. Main ingredients: 1 ball crab, 2 fragrant snails, 200g clams, 100g flower clams, 100g white clams, 100g clams, proper amount of mud snails and shrimp. Excipients: right amount of ginger, right amount of green onion, right amount of cooking wine, right amount of pepper. Except shrimp, soak all ingredients in brine for 2 hours, then rinse with a brush. Put the right amount of water in the pot, add ginger, spring onions and cooking wine, put down the clams and boil over high heat for 5 minutes.

Step 1, cut onions, potatoes and lettuce into strips. Deep-fry potatoes and lettuce in oil and add a little salt to taste. Take it out and put it in reserve. Step 2, add a small amount of cooking wine and sliced salt ginger to mantis shrimp, lobster tail, octopus foot and James water to remove the fishy smell. Take it out and put it in reserve. Step 3, boil the quail eggs, remove the shell and set aside. Step 4, add the crab to the egg liquid and flour, add a little salt to taste.

Heat olive oil, stir-fry onions and mashed garlic. Stir over medium heat until the onions are softened, add the jellyfish and stir-fry. Then add the squid and shrimp, stir-fry until discolored, then add the remaining half a glass of liquor, stir-fry until the alcohol evaporates. Add paella special Arbor rice. Add a tablespoon of stock after frying. Cook over low heat until the soup is dry. Add another tablespoon of stock. Pay attention to stir-frying, or it will stick to the pan. Add the tomatoes after about 15 minutes.

4. the steps for making a pot of seafood stew are as follows: first, chop the chicken wings into small pieces and blanch the water with clean water to remove the blood foam. After cleaning the squid, cut the flower knife and blanch the squid with water to form a roll. Clams should first remove the sand, and then boil it quickly in boiling water to facilitate shelling. The prawns need to be cut off the beard and thread and simply boiled in water to remove the odor.