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How to bake bread in a household oven

Step 1: choose the ideal battle will choose your favorite piece of bread, the texture is flexible, moderate thickness is the first choice. Whether it's classic white bread, whole wheat toast or European sour bread, you can choose. Step 2: preheat the oven, get ready to set the oven to about 180 degrees, and let it preheat for 5-10 minutes. Don't be impatient, this step is very important to ensure that the bread is evenly heated and soft on the outside and inside.

2. Heat the toast in the oven at 150 degrees and bake for 8 to 10 minutes. Method of operation: first soften the butter and honey, mix well with sugar. Cut the bread into four pieces and fill it with egg. Place it on a baking pan and bake at last. An oven is a sealed appliance used for baking food or drying products, which is divided into household appliances and industrial ovens. Household ovens can be used to process some pasta.

3. Place the bowl in the oven, set the temperature of the oven to 180 °C, set the gear to bake up and down the fire, and set the time to bake for 20 minutes.

4. Spray glue on bread with thin anti-adhesive agents such as commercial baking pan paint and butter. Or use your homemade melted butter on the bread. If you choose to use baking pan paint, follow the instructions and apply a thicker coating with a small brush. Step 5: spread the prepared slices of bread on the baking pan during baking time. Do not overlap, lest the bread can not be scorched and baked unevenly. Baking time depends on the type of bread and the temperature of the oven.

5. Preheat the oven at 180 degrees, put the baking pan in the oven and bake for 20 minutes. When the time is up, it can be eaten on a plate. For the technical items of the oven, the capacity of the electric oven generally ranges from 9 liters to 60 liters (for domestic use), so the use of buying electric ovens must be fully considered when choosing capacity specifications.

How to heat the breakfast bread in the oven

In the morning, you can use the oven to heat the cold bread. You need to preheat the oven to 180 ℃. After preheating, wrap the bread in tin foil and bake it in the oven over medium heat for 10 to 15 minutes. After the bread center is fully heated, you can take out the bread in the oven and eat.

Preheat the oven to 180 degrees. This is the most suitable temperature to reheat the bread. If you heat it a little bit, the bread will burn. If the temperature is lower, the cooking time will be longer and the bread will dry. If you want the bread to be crispy on the outside and soft on the inside, 180 degrees is the best. It is better to cut after heating than before heating. Sliced bread will overheat and harden a little carelessly.

Open the bread stand to a clean baking pan. Put the bread on the baking tray in the oven and close the door, then adjust the time and temperature to 120 °for 3 minutes. When the time is up, you can take out the bread. You can add some ketchup or salad dressing to the bread for better taste.

To heat bread in an oven, you need to prepare an oven, a piece of baking paper and your bread. Before you put in the bread, make sure the oven is preheated to the correct temperature. For most bread, a temperature of 200-220 degrees Celsius (390-430 degrees Fahrenheit) is appropriate. Next, spread the baking paper on the baking pan of the oven to prevent the bread from sticking to the baking pan and make it easier to clean.

What's good with a piece of bread?

Jam or chocolate many breads are sandwiched with jam or chocolate, and these sweet sandwiches add a unique taste to the bread. In particular, strawberry jam, blueberry jam and other fruit-flavored jams, combined with soft bread, give people a moderate enjoyment of sweet and sour. Chocolate is full-bodied and sweet, perfectly integrated with the wheat aroma of bread. Dairy sandwich dairy products such as butter, cheese, milk and so on are also common bread sandwiches.

Cheese egg bread slices: whole wheat bread slices as the main ingredient, with eggs, cheese, fried and other simple steps to make. Hollow out the bread slices and fry the butter in the pan, then beat the eggs and add salt, add the cheese slices, and finally cover the cut bread slices, turn over and fry until fragrant. This breakfast has a crispy outer ring, a soft inner ring and a rich cheese flavor.

Question 1: what's good to eat if you like salty bread slices: fried eggs, ham, tomato slices, lettuce, salad, ketchup (just choose one or two you like). If you like it is sweet, you can clip jam, cream and fruit.

Chicken salad sandwich: ingredients: roast chicken breast, Roman lettuce, cucumber, red pepper, avocado, lemon juice, olive oil, salt and black pepper. Practice: dice the chicken breast and mix it with chopped lettuce, cucumbers, red peppers and avocados. Season with lemon juice, olive oil, salt and black pepper. Clip the mixture between the slices of bread and enjoy.

To sum up, when choosing the sandwich of a piece of bread, the ingredients can be adjusted according to individual taste preferences, nutritional needs and the amount of activity of the day. For example, athletes may be more likely to choose high-protein sandwiches such as eggs and vegetables to support their training needs. Busy office workers may choose more convenient sandwiches, such as butter and jam or peanut butter and banana slices.

Can add sugar, milk, butter and so on. After heating, Toast is broken into small pieces and put into a bowl, pour in milk, add a little sugar and serve. After heating, Toast is broken into small pieces and eaten with melted cheese and chopped bacon. Spread butter on the heated toast, then sprinkle with a mixture of cinnamon and sugar. Cinnamon: sugar, 3:7 ratio.