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How to eat chrysanthemum chrysanthemum

Steam the bacon and remove the oil, then slice the garlic, shred red pepper and chrysanthemum. Set aside. Wash the chrysanthemum and remove the leaves. Heat the pot, then distribute the oil and stir in the garlic slices. Put in the bacon slices first. Stir-fry until fragrant, wait until the bacon comes out of the oil and put into the chrysanthemum section. Put in and cook Shao wine and stir-fry quickly. Season with salt, chicken essence and light soy sauce.

Step 1 ingredients: 400g of chrysanthemum, 2 cloves of garlic, 1g of ginger, 5g of edible oil, 1g of salt, 2g of chicken essence, 1g of light soy sauce, 3 dried chili. Step 2 chopped garlic. Step 3 cut the ginger into pieces. Step 4 cut the chili into sections. Step 5 the chrysanthemum chrysanthemum removes the excess rod. Step 6 when the oil in the wok is 50% hot, add minced ginger, minced garlic, dried chili, salt, saute, add chrysanthemum, let stand for 30 seconds, then fry.

Ingredients: chrysanthemum chrysanthemum, garlic, salt, chicken essence; chrysanthemum chrysanthemum washed and cut into pieces; heat the bottom oil in the pot, stir-fry garlic rice, add chrysanthemum chrysanthemum to stir-fry; finally, add other seasoning and stir-fry well, out of the pot; in fact, chrysanthemum itself has a fresh and tender texture, do not need to add too much seasoning, add more will cover up the original flavor.

Fried meat and eggs with chrysanthemum are delicious. Stir-fry chrysanthemum with meat and wash the chrysanthemum, carrots and lean pork respectively. Cut the chrysanthemum into small pieces and shred the carrots. Cut the lean pork into thin shreds, add the right amount of water and starch, and mix well. Put an appropriate amount of cooking oil in the pan, heat up and add shredded pork, stir-fry until the shredded meat changes color and breaks off. Add the chrysanthemum section and shredded carrots and stir-fry. Add the right amount of salt, light soy sauce, thirteen incense and stir-fry.

How to stir-fry Artemisia annua

1. Steam the bacon to remove oil, then cut into thin slices, sliced garlic, shredded red pepper and chrysanthemum. Set aside. Wash the chrysanthemum and remove the leaves. Heat the pot, then distribute the oil and stir in the garlic slices. Put in the bacon slices first. Stir-fry until fragrant, wait until the bacon comes out of the oil and put into the chrysanthemum section. Put in and cook Shao wine and stir-fry quickly. Season with salt, chicken essence and light soy sauce.

2. Fried meat and eggs with chrysanthemum are delicious. Stir-fry chrysanthemum with meat and wash the chrysanthemum, carrots and lean pork respectively. Cut the chrysanthemum into small pieces and shred the carrots. Cut the lean pork into thin shreds, add the right amount of water and starch, and mix well. Put an appropriate amount of cooking oil in the pan, heat up and add shredded pork, stir-fry until the shredded meat changes color and breaks off. Add the chrysanthemum section and shredded carrots and stir-fry. Add the right amount of salt, light soy sauce, thirteen incense and stir-fry.

3. Wash the bacon, blanch it in a boiling water pan, remove it to cool, and slice it into thin slices. Wash chrysanthemum chrysanthemum and cut it into sections. Peeled, washed and shredded ginger; pedicled, seeded, washed and cut into small pieces. Heat the pot with vegetable oil, add shredded ginger, saute red chili, add chrysanthemum and bacon and stir well. Finally, add mash, stir-fry with refined salt until tasty, put it out of the pan and put it on a plate.

The practice of frying chrysanthemum

1. Prepare the right amount of chrysanthemum, scallions, oil, pepper, salt, chicken essence and pepper. Chrysanthemum chrysanthemum is picked and washed and cut into sections for use. Saute pepper and onion in hot oil. First add the chrysanthemum stem and stir-fry. Stir-fry the stem and add chrysanthemum leaves to stir-fry. Stir-fry with salt, chicken essence and pepper. Stir-fry and load the plate evenly.

2. Materials: chrysanthemum, onion, garlic, dried red pepper, prickly ash, salt, vinegar, chicken essence. Chrysanthemum chrysanthemum cut off the root, wash and cut short (because a whole section of chrysanthemum is too long to stir-fry and dish, so cut it short). Shred onion, sliced garlic, chopped pepper and red pepper. Put oil in the pan and cook until 80% hot. Add shredded onions, sliced garlic and chopped pepper and stir-fry slightly.

3, practice: choose fresh tender artemisia vegetables, remove roots and impurities, wash clean, drain water; heat the frying pot over high fire, stir-fry quickly, stir until the color turns dark green, add sugar and monosodium glutamate when the dish becomes soft, stir well, pour sesame oil and serve on the table while it is hot.

4. The way to stir-fry chrysanthemum: cut chrysanthemum into sections, chopped garlic, chopped ginger, sliced green onions and dried chili peppers; pour cooking oil in the wok, heat the oil to 50%, add salt, dried chili, spring onions, ginger and garlic, stir-fry until fragrant, pour in chrysanthemum sticks and stir for 1 minute; mix in chicken essence and stir well.

5. Materials: chrysanthemum 300g, 3 cloves of garlic, proper amount of oil and salt. Artemisia annua L. soak in water for half an hour, wash away the sediment, pinch off the old leaves and stems, and drain the water. Cut garlic cloves into thin slices. Put oil at the bottom of the pan and make the garlic sliced hot. Pour in the chrysanthemum and stir well over high heat. Add the right amount of salt and wait for the chrysanthemum to soften.

The home practice of stir-frying chrysanthemum is worth learning, but once you eat it, you will become addicted.

The first step is to clean up the chrysanthemum, then drain the water and cut it into 3 sections, chopping garlic and shredded ginger. If there is enough time, it is best to put the chrysanthemum into salt water to soak 10min, which can remove some of the remaining bad things. The oil in the cold pot is hot, turn to low heat when the oil is 60% hot (avoid focusing the garlic), pour in the mashed garlic and ginger and saute. The second step is to turn to gentle fire, first pour into the chrysanthemum stem and stir-fry for a while, and insert the leaves into the stir-fry.

Ingredient: 300 grams of chrysanthemum. Excipients: proper amount of vegetable oil, 1 spring onion, a little ginger, 2 tablespoons oyster sauce. Chrysanthemum chrysanthemum remove old stems and yellow leaves and wash. Cut it into the right section. Chopped onion and ginger for use. Put oil in the wok and saute spring onions and ginger. Add the chrysanthemum and stir quickly for a few times, and the chrysanthemum will soften. Add oyster sauce and continue to stir-fry. Stir well and serve on a plate in half a minute.

Step 1, cut off the root of chrysanthemum, wash and cut short (because a whole section of chrysanthemum is too long to stir-fry and dish, so cut it short). Shred onion, sliced garlic, chopped pepper and red pepper. Step 2, add oil in the pan, cook until 80% hot, add shredded onions, sliced garlic and chopped pepper, stir-fry slightly. Step 3, put in the chrysanthemum section, simply stir-fry well, add a small amount of boiled water.

Preparation materials: first of all, buy fresh chrysanthemum, and pay attention to the fresh green leaves, no yellow leaves, no diseases and insect pests. After buying it home, soak the chrysanthemum in clean water for about 10 minutes to remove the sediment and pesticide residues on the surface. Then, gently rub the chrysanthemum leaves with your hands to make them cleaner. Finally, rinse with clean water and drain. Cut ingredients: peel the garlic, smash it with the back of the knife, and then cut it into minced garlic.

Prepare the ingredients, wash the chrysanthemum, cut off the old roots, cut into sections (separate the stems and leaves when cutting). Cut the garlic into pieces. Add water to the boil, add the chrysanthemum and salt and a little oil together. (add salt and oil to make the green vegetables look better, do not change color) blanch the chrysanthemum under the water, scald, remove, cool and control the dry moisture, heat the oil until 70% hot, put in the garlic foam and stir-fry the fragrance.

The process is as follows: the usual practice of stir-frying chrysanthemum. The first step is to prepare the food in advance: a handful of chrysanthemum, three cloves of garlic, 3 dried chili chilli, wash and cut strips, then pour into the chrysanthemum rod, stir-fry and break off the raw leaves, and finally pour in the chrysanthemum leaves to quickly stir-fry and separate the leaves from the plate.

The usual practice of stir-frying Artemisia annua

1. Materials: chrysanthemum, onion, garlic, dried red pepper, prickly ash, salt, vinegar, chicken essence. Chrysanthemum chrysanthemum cut off the root, wash and cut short (because a whole section of chrysanthemum is too long to stir-fry and dish, so cut it short). Shred onion, sliced garlic, chopped pepper and red pepper. Put oil in the pan and cook until 80% hot. Add shredded onions, sliced garlic and chopped pepper and stir-fry slightly.

2. Prepare the right amount of chrysanthemum, scallions, oil, pepper, salt, chicken essence and pepper. Chrysanthemum chrysanthemum is picked and washed and cut into sections for use. Saute pepper and onion in hot oil. First add the chrysanthemum stem and stir-fry. Stir-fry the stem and add chrysanthemum leaves to stir-fry. Stir-fry with salt, chicken essence and pepper. Stir-fry and load the plate evenly.

3. The way to stir-fry chrysanthemum: cut chrysanthemum into sections, chopped garlic, chopped ginger, sliced green onions and dried chili peppers; pour cooking oil in the wok, heat the oil to 50%, add salt, dried chili, spring onions, ginger and garlic, stir-fry until fragrant, pour in chrysanthemum sticks and stir for 1 minute; mix in chicken essence and stir well.

4. Practice: choose fresh tender artemisia vegetables, remove roots and impurities, clean and drain water; heat the frying pot over high fire, stir-fry quickly, stir until the color turns dark green, add sugar and monosodium glutamate when the dish becomes soft, stir well, pour sesame oil and serve on the table while it is hot.

5. Stir-fried chrysanthemum is a simple and healthy home-cooked dish, which is loved by people for its fresh and tender taste and unique fragrance.

How to cook chrysanthemum chrysanthemum

Prepare a lot of chrysanthemum and the right amount of mashed garlic. First saute minced garlic in hot oil, pour in chrysanthemum, stir-fry over high heat and season with salt. Third, cold salad chrysanthemum. Prepare chrysanthemum, salt, chicken essence, light soy sauce, balsamic vinegar, sesame oil, mashed garlic, red pepper, white sugar, olive oil. Boil a cauldron of water, blanch the chrysanthemum for 10 seconds, remove and drain, then cut off. Put a non-stick pan on the stove, turn on medium and medium heat, add olive oil, stir-fry chopped onions, shredded red pepper, shredded ginger and chopped garlic.

Chrysanthemum chrysanthemum salad generally do not need scald water, after washing can be directly mixed, so eat up the original flavor, nutrition will not be lost. Third, [garlic chrysanthemum] ingredients: a handful of fresh chrysanthemum, a few pieces of garlic. Seasoning: salt, sugar, chicken powder. Prepare a handful of fresh chrysanthemum, wash it in a basin, drain, put it on the board, cut it into three sections, and then put it in the basin and set aside.

After the chrysanthemum is washed, cut into small pieces with a knife and set aside. Put the tofu on the board and chop or crush it with a knife. Cut the onions into chopped onions and the parsley into small pieces. Put the chopped chrysanthemum grains and chopped bean curd into a bowl, knock in an egg, add 1 tablespoon of salt, appropriate amount of pepper and chicken essence, and stir well. Pour cooking oil into the pan. Heat up the oil and add chopped onions to saute until fragrant.

Chrysanthemum scrambled egg materials: chrysanthemum chrysanthemum, eggs, salt, oyster sauce, garlic cloves practice: chrysanthemum chrysanthemum washed and cut into sections, scald with hot water, add chopped onions, stir well, stir well, saute garlic in a hot oil pan, add chrysanthemum chrysanthemum, add eggs, salt and oyster sauce, stir-fry well.

Choose fresh tender artemisia vegetables, remove roots and impurities, clean and drain; heat the frying pan over high fire, stir-fry quickly, stir until the color turns dark green, add sugar and monosodium glutamate when the dish becomes soft, stir-fry well, pour sesame oil on the plate, and serve on the table while it is hot.