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How to heat the overnight pot helmet?

Juntun pot helmets can still be eaten the next day. You can put the helmet in the refrigerator and heat it in the microwave the next day or steam it in a steamer for five minutes. Juntun Guokui, also known as "Crispy Guokui", also known as "ghee multi-layer steamed bread". It is a traditional snack in Pengzhou (formerly Pengxian County) in Chengdu, Sichuan. With a long history, exquisite workmanship and unique style, it is famous for its fragrance, crispness, crispness and delicate slag.

Reheat it in the microwave oven and return to its crisp state. It's simple and convenient.

The helmet can be heated in a microwave oven. Preparation materials: 400g of medium gluten flour, 3G of yeast, 10g of vegetable oil, appropriate amount of warm water, 400g of tenderloin, 50g of carrots, 50g of green onions, 20g of ginger, salt, light soy sauce and cumin. First use a small amount of warm water to boil the yeast, stir the flour with chopsticks, slowly add the yeast water, and then slowly add warm water to form a smooth dough.

The helmet can be heated in a microwave oven when it is cold. If you like the crispy taste, it is suggested that the taste of the helmet should be about 200-300 seconds. The taste of the helmet is relatively hard. In order to avoid the phenomenon that the outside is cooked and not cooked inside, it will take a little longer to heat, so it will be more crisp.

Why is the pot helmet not hard when heated?

Cover the helmet with wet paper towels and cling film to keep moisture. When heating in a microwave oven, heat it over medium heat for 2 minutes, then turn it over and heat it for 1-2 minutes to heat evenly. Add appropriate amount of baking powder and yeast powder to increase the malleability and softness of gluten.

Reheat it in the microwave oven and return to its crisp state. It's simple and convenient.

Extended pan helmet: food: 500 grams of wheat flour, 8 grams of yeast, 15 grams of sugar, 15 grams of warm water, 3 grams of cooked sesame seeds.

Set the oven to 210 degrees Celsius, preheat for 10 minutes, cover the baking pan with oil paper, and bake the cake for 20 minutes. Tips for making pot helmets do not add water when mixing meat stuffing. If there is too much water in the meat stuffing, it will seep out when baking the pot helmet, affecting the crisp taste of the pot helmet. The dough must be fermented. In this way, the pot helmet will be crisp, otherwise it will taste very hard.

Hello, there is a way, when mixing noodles, add some yeast and Paoduoyuan A, the baked pot helmet is loose and full, crispy and easy not to be hard when it is cold.

What is the way to make a fire in a pot-helmet stove?

1. Heating the bottom of the stove made of clay. The pot helmet furnace fire inner tank is the pot helmet affixed to the furnace wall, because the temperature is from the bottom up, so the pot helmet is heated unevenly on one side of the bottom of the furnace and on the side of the furnace mouth, and needs to be heated quickly by the bottom of the stove made of clay. Pot helmet stove is a kind of household equipment, which is widely used and can be used for heating and cooking.

2. To 70 kilowatt-hours. First of all, an electric boiler is an electric water heating equipment that uses electricity to heat water and heat through water circulation. The indoor temperature demand is about 20 degrees, and the power of electric boiler is 10KW. The daily electricity consumption is about 60 cents per hour and 70 degrees electricity. The above is the specific calculation of the power consumption of the electric boiler based on the 100m area, and so on if the area is larger.

3. After kneading each agent separately, rub it into a round ball with a little cooked lard in the dough, press flat, roll into a round cake with a rolling pin, and form a pot helmet billet. When the razor is heated to 70% heat, apply ripe lai seed oil, put it on the billet, turn it back and forth with your hands, burn it to the hard skin and slightly raise the sesame point, bake it in the oven until cooked.

How to eat the helmet when it is dry and hard?

Sprinkle a little hot water on the helmet, then put it in the microwave oven and bake for a few minutes. It takes about five minutes to heat the helmet in the microwave oven. The pot helmet is particularly soft and delicious.

If the dough is too hard or doesn't wake up well, soften the dough for at least half an hour. Cut the completely dry pot helmet into small pieces and prepare a bowl of medium fat buckle meat steamed, pan helmet deep-fried golden brown, pan helmet bottom buckle meat reverse buckle pan helmet, cook a little oil soup on top of buckle meat to soak the soup into the pot helmet, so that you can make a very delicious dish.

It's not dirty. The pot helmet, also known as Guokui, is one of the eight monsters in Shaanxi. It is known as "open-eye pot helmet like pot lid", that is, like a helmet, as the name implies. It is famous for its dry, crisp, vegetables and fragrance. Dry, hard and chewy, crisp inside and outside, white and shiny, mellow and delicious.

Don't add water when mixing meat stuffing. If there is too much water in the meat stuffing, it will seep out when baking the pot helmet, affecting the crisp taste of the pot helmet. The dough must be fermented. In this way, the pot helmet will be crisp, otherwise it will taste very hard. In addition, it is not recommended to use a pan to make, Xiaobai personally tested, if not put cruller skin will not become brittle.

Can Juntun pot helmets still be eaten the next day?

day. According to the inquiry of the Pengzhou discipline Inspection Commission, the first "Chinese Farmers Harvest Festival" and the 10th Juntun Kui Festival kicked off in the Sanhe compound of Junle Town, and the activities lasted for three days. Pengzhou Juntun Pot and helmet Festival is a traditional festival to celebrate the production and delicacy of pot helmets.

If you don't have tools at home, the general supermarket service desk also has free self-help.

Juntun Guokui, Sichuan snacks, Chengdu cuisine. Because it comes from Juntun Township of Pengzhou (now Junle Town), it is also known as Juntun Guokui. Type: pasta, taste: salty, production technology: baking, baking, main ingredients: egg noodles. Features: salty and fragrant, crisp and refreshing. Origin: Pengzhou, Chengdu.

At this time, the red core in the pot is non-solid. 1 the red core in the wok becomes solid, indicating that the best cooking temperature is about 180, and there is no lampblack in the cooking at this time. So at this time we gently put in the raw blanks of the pot helmets which have been made twice. Burn slowly over a small fire, make a good side, and turn it gently. 1 can be branded golden on both sides. 1 branded pot helmet, out of the pot into a flat plate, cut into pieces to serve. Cover the unfinished food with a cloth after drying to prevent it from drying and hardening.

It is said that the dry food of marching and war is easy to rot and mildew, so the dry food is dried with oil cake to facilitate preservation. Gradually came the term pot helmet. No matter what solar terms are suitable to eat, so all the people of Juntun make deep-fried dough and bake it with firewood. It is famous for its fragrance, crispness, crispness and delicate dregs. It tastes really good, and later gave birth to pot helmets, especially Juntun pot helmets as the most authentic.

There is no difference. Juntun Guokui is also called Guohe, and the two are the same thing, so there is no difference between Juntun Guokui and Guohe. Juntun Guokui, also known as "Crispy Guokui", also known as "ghee multi-layer steamed bread", is a traditional snack in Pengzhou, Chengdu, Sichuan.