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The method of making lemonade

The production steps of lemonade are as follows: ingredients: 2 lemons, 100 grams of pure water, 90 grams of rock sugar. Tools: cups, bowls, pots. Wash the prepared two lemons with salt (the main purpose of washing lemons with salt is to relieve the astringency of the lemon skin) and set aside. Slice the washed lemon and remove the seeds.

First cut the right amount of lemon slices, then pour Sprite into the glass, add one or two slices of lemon in it, and then add the right amount of ice will taste better. You might as well try it. Lemon ginger tea. Slice the washed lemon, wash it with salt, then put it into a clean bowl and add the right amount of sliced ginger, then add some sugar to marinate.

Prepare 5 lemons, clean the lemon skin with salt, slice one lemon and cut four lemons in half. Squeeze the juice out of the lemon. Prepare a container, add three bowls of boiled water and two tablespoons of sugar, stir well and let the sugar boil fully. Stir well, pour in the lemonade and mix together.

How to make lemonade delicious? homemade lemonade is a common practice.

1. Prepare lemon, lime or lime. Method 1: cut the lemon. Squeeze the juice into the cup. Pour in pure water or cold boiled water and add ice according to your preference. Method 2: put the sliced lemon into a glass and fill it with pure water or cold boiled water. Add ice to your liking.

2. if the old rules and materials are ready, there will be no escape from success. Find a small milk pot or other small container that can be heated. 40 grams of pure water, also called good. Heat over low heat and stir while heating. Heat until the sugar melts, turn off the heat and cool. Cut the lemon in half. Use a manual juicer to extract juice. This is lemon juice squeezed. Add 200 grams of pure water to the cooled sugar water in step 5 and stir well.

3. Prepare 2 lemons and a little honey for honey lemonade. Rub the lemon with salt, then rinse it with water, slice it, put it in a glass bottle, add honey, soak it overnight, and soak it with warm water when you want to drink it. Passion fruit lemonade prepare 1 lemon and 1 passion fruit.

4. Warm boiled water step 1 lemonade Daquan puts lemon slices and rock sugar into a cup, step 2 lemonade is illustrated and washed into warm water (60-70 degrees Celsius). Soak for about 10 minutes to map the efficacy of cooking skills of lemonade: lemonade can also be used to supplement multi-vitamins, Sheng Jin to quench thirst, whitening and other lemonade, but fresh lemons are better with skin bubbles. The skin contains a lot of nutrients.

Dormitory summer drink | Honey snow lemonade

1, dormitory summer drink / honey snow with lemonade / with syrup ingredients: lemon, rock sugar, mineral water, ice cubes. Practice: wash lemons with salt, slice them, use toothpicks to facilitate operation, remove seeds and set aside. The ratio of rock sugar to water at 1:1, stir and boil over low heat, add a few slices of lemon slices and cook for another two minutes in a big bubble, pour into a bowl to cool.

2. Prepare materials: first of all, we need to prepare fresh lemon, honey, ice and water. Make sure the lemons are fresh so that the lemonade tastes better. Wash lemons: put lemons in water and rub them with your hands to remove dirt and pesticide residues from the surface. Then rinse with clean water and put it in a basket to dry. Cut lemons: cut lemons in half and squeeze lemon juice out with your hands.

3. First of all, prepare the fresh ingredients you need, including lemon, fructose, special fruit juice companions and ice cubes. Lemons should be fresh and full to ensure the taste and aroma of lemonade. Second, wash the lemons and cut them into thin slices and place them in an empty cup prepared. Then, add the right amount of fructose according to your taste. The sweetness of fructose is mild and can set off the acidity of lemon.

How to make honey lemonade?

1. Wash the lemon, peel off the thin skin; peel off the white sac on the pulp; shred the lemon peel, break the pulp, remove the seeds, put the shredded lemon into the pot, add some cold water, cook for 5 minutes; add rock sugar, boil for 10 minutes, pour into the chopped pulp, continue to boil for 10 minutes, simmer until the lemon juice is sticky, cool slightly, and add honey.

2. The production method is as follows: first, wash the wax of the epidermis with salt and wipe dry. Then remove the lemon core (it will taste bitter), peel, add granulated sugar, and marinate for more than half an hour. Then shred the lemon peel, boil for about 3 minutes, pour out the water and continue to boil, and cook the peel repeatedly three times, in order to remove the bitter taste of the lemon peel (this step can not be lazy). Then pour the pickled pulp and peel into the pot.

3, direct brewing in the production of honey lemonade, direct brewing is the easiest way to make, people only need to slice the lemon into hot water (more than 60), and then add the right amount of honey (adjusted according to personal taste). This method of production can be said to be almost without any difficulty.

4. in the first step, 2 lemons, rub them with salt, then rinse them with clean water, dry the surface of lemons, and freeze them in the refrigerator for about 2 hours. The second step is to take out the frozen lemon, cut it into slices of moderate thickness, prepare a container that can be sealed, clean it in advance to ensure that there is no water and no oil, and then put a layer of sugar at the bottom of the container.

5. the first step is to scrub the lemon with fruit and vegetable salt, and then soak it in salt water for more than half an hour. finally, rinse with water several times; second, soak in salt water for more than 30 minutes; third, put the lemon slices into the pot and boil for a few minutes before the glass bottle, drain without water.

6, honey lemonade preparation material about how to make honey lemonade, first of all, prepare the material. Five lemons, wash them, put them in the refrigerator for two hours, then take them out and cut them into pieces. A bottle of honey costs at least 500 grams.

The correct way to make lemonade

In the first kind of cup, add 2 slices of lemon and 2 tablespoons of honey, slowly pour in warm water, the temperature should not be too hot, the water temperature of about 40 °is just right, stir evenly, you can drink it, you can add ice in summer. The second is to prepare a larger glass jar, put all the slices of lemon into it, marinate it with honey, and store it in the refrigerator. With the passage of time, honey and lemon will blend completely together. When you want to soak in water, just take a piece of lemon and drink it with boiling water.

Strawberry lemon juice ingredients: two peppermint, 100g strawberries, 1 yellow lemon, 750ml kefir milk step: wash the fruit first, then remove the core, and then slice. Add lemon, strawberry slices and mint leaves to Kefir milk wine and refrigerate for half a day.

Lemons first rub the skin with salt to remove impurities, then slice evenly and remove the seeds (the seeds should be cleaned to prevent bitterness). Put four slices of lemon into a snow cup and press hard to squeeze out the juice. Add 40 ml of homemade syrup and 200 ml of pure water. Continue to add ice until the total volume reaches 500 ml and shake gently to mix.