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How can roast beef be delicious?
1. Spices: cut into large pieces of beef with red dates, star anise, cinnamon, Hawthorn, tangerine peel and ginger beef, and remove large pieces of fat for use. Pour the beef into the pan and stir-fry over low heat. In the end, all the blood stains in the meat came out, and the meat was washed and ready for use. Start the pot again and put the washed beef and spices in. Stir-fry, stir-fry, add soy sauce, salt and water, and bring to a boil.
2. Wash red dates, star anise, cinnamon, Hawthorn, tangerine peel and ginger. Wash the beef and put it away. Cut beef into chunks and remove large chunks of fat for use. Pour the beef into the pan and stir-fry over low heat. In the end, all the blood stains in the meat came out, and the meat was washed and ready for use. Start the pot again and put the washed beef and spices in. Stir-fry, stir-fry, add soy sauce, salt and water, and bring to a boil.
3. The method of making braised beef is as follows: boil the whole piece of beef in boiling water to remove the blood water, and add some cooking wine and sliced ginger to remove the smell. Cut the meat into small pieces of 3CM after cold drying. Set aside. Heat the oil until 60% hot, add sliced ginger and garlic and deep-fry the beef for about 5 minutes. Set up a steamer, put the fried beef into the pan, add water, the ratio of water to beef is 5:1, bring to the boil.
4. Boil the whole piece of beef in boiling water to remove the blood water, and add some cooking wine and sliced ginger to remove the smell. Cut the meat into small pieces of 3CM after cold drying. Set aside. Heat the oil until 60% hot, add sliced ginger and garlic and deep-fry the beef for about 5 minutes. Set up a steamer, put the fried beef into the pan, add water, the ratio of water to beef is 5:1, bring to the boil.
How do you make braised beef?
Cut the fresh beef into small pieces 2 centimeters square. Soak the cut beef in clean water for an hour and wash away the blood. Prepare spring onions, ginger, garlic and dried ingredients. Cut the onions into sections and slice the ginger and garlic. Put the beef in a cold water pan, add a spoonful of cooking wine, add a few slices of ginger and green onions, and boil over high heat. After boiling in the pot, skim off the floating powder with a spoon.
Wash the beef, cut into pieces and blanch, then wash the blood foam. Processed beef. Hot pot cold oil, stir fragrant ginger slices, star anise, incense leaves. Pour the beef into the fry. Add a little soy sauce, wine and stir-fry well. Add water (a little more) to bring to a boil and simmer. When the beef is a little bit crispy, add sugar and salt to change the torch juice.
Spices: red jujube, star anise, cinnamon, Hawthorn, tangerine peel and ginger beef cut into large pieces and remove large chunks of fat for use. Pour the beef into the pan and stir-fry over low heat. In the end, all the blood stains in the meat came out, and the meat was washed and ready for use. Start the pot again and put the washed beef and spices in. Stir-fry, stir-fry, add soy sauce, salt and water, and bring to a boil.
How to make braised beef
1. Cut the fresh beef into small pieces 2 centimeters square. Soak the cut beef in clean water for an hour and wash away the blood. Prepare spring onions, ginger, garlic and dried ingredients. Cut the onions into sections and slice the ginger and garlic. Put the beef in a cold water pan, add a spoonful of cooking wine, add a few slices of ginger and green onions, and boil over high heat. After boiling in the pot, skim off the floating powder with a spoon.
2. Spices: cut into large pieces of beef with red dates, star anise, cinnamon, Hawthorn, tangerine peel and ginger beef, and remove large pieces of fat for use. Pour the beef into the pan and stir-fry over low heat. In the end, all the blood stains in the meat came out, and the meat was washed and ready for use. Start the pot again and put the washed beef and spices in. Stir-fry, stir-fry, add soy sauce, salt and water, and bring to a boil.
3. Wash red dates, star anise, cinnamon, Hawthorn, tangerine peel and ginger. Wash the beef and put it away. Cut beef into chunks and remove large chunks of fat for use. Pour the beef into the pan and stir-fry over low heat. In the end, all the blood stains in the meat came out, and the meat was washed and ready for use. Start the pot again and put the washed beef and spices in. Stir-fry, stir-fry, add soy sauce, salt and water, and bring to a boil.
4. Wash the beef, cut into pieces and scald water, then wash the blood foam. Processed beef. Hot pot cold oil, stir fragrant ginger slices, star anise, incense leaves. Pour the beef into the fry. Add a little soy sauce, wine and stir-fry well. Add water (a little more) to bring to a boil and simmer. When the beef is a little bit crispy, add sugar and salt to change the torch juice.
