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The simplest slow motion of twistbread's six twisting methods

1. Add yeast and 130 grams of warm water to the flour, mix well and ferment into a dough. Let the dough ferment to about twice its size. Roll the dough into large square pieces, pour in the oil and apply evenly. Sprinkle salt evenly. Sprinkle with chopped chives evenly. Roll it up from top to bottom. And then cut it into equal pieces. Use chopsticks to make marks in the middle. Put it in a steamer and continue to ferment for 15 minutes.

2. Conventional twisting method. Twistbread's shape is really special, it does look a bit like flowers, so it is named twistbread, most of twistbread is twisted by hand, you can choose to roll up the dough directly and twist it. First of all, cut the fermented dough into pieces with a knife, then put your favorite seasoning in the center, roll it up, and then twist it into your favorite shape by hand. this method is relatively simple.

3. Twistbread's slow motion course is as follows: add 500g of ordinary flour, 5g of yeast and 5g of white sugar to promote yeast fermentation in a large bowl. Twistbread's noodles are a little harder than steamed bread noodles, one jin of noodles, warm water with 260ml, now the temperature is relatively low, it is best to use warm water for mixed noodles, or cold water in summer. Stir the flour to a floc shape, knead it into a dough, and knead the dough into shape, because it is made of dough and does not need to be kneaded very smoothly.

4. When twisting twistbread, you can gently twist your hands into a spiral, then rotate your hands in the opposite direction and pinch the two ends together. In the production process, you can add some seasonings such as five-spice powder, which can increase twistbread's taste and flavor. Fermentation is the key: the key to twistbread's soft taste is the fermentation of the dough. If the fermentation time is too long, the dough will turn sour; if the fermentation time is too short, twistbread will not be soft enough.

Six twisting methods of twistbread with Bean paste

1. One-way twist, two-way twist, cross twist, cross twist, surround twist, superimposed twist, here is a detailed one-way twist for these twists: this is the simplest twist. Spread the rolled noodles with bean paste, and then roll them up in one direction from one end to form a column. Twistbread produced by this twisting method has fewer levels, but has a neat shape, which is suitable for beginners.

2. Twistbread with two ears, twistbread from the center, single twist method, double twist method, roll twist method, pull twist method. Twistbread: put the bean paste stuffing on one end of the skin, then fold the other end in half and squeeze both sides with your fingers, squeezing and tightening to the middle, so that the bean paste stuffing is evenly distributed to form two ears, like the rose shape of a small ear.

3. Take a piece of dough that is thin at the edge and thick in the middle, put bean paste in the middle, wrap it in the shape of a steamed stuffed bun, roll it into the shape of a cow's tongue, put one end on top of the other, draw a few knives, twist it into a twist shape, roll it up from the bottom up, and tidy it up. Fold it up like a fan. Cut into noodles about two fingers wide with a knife and stack the two ingredients together.

The simplest six twisting methods of twistbread

The simplest twistbread's six twisting methods: single twist, double twist, roll twist, pull twist, twist, stack twist. Single twist. Rub the dough into a strip, then gently twist it into a spiral with both hands, and finally squeeze the two ends together. Double twist. Rub the two dough into strips, then gently twist them together, then gently twist them into a spiral with both hands, and finally squeeze the two ends together. Coiling and twisting.

Here are six twistbread twists I've tried: simple twist: knead the dough into long strips, cross-wrap at both ends, and gently twist one or two turns. Twisting method: start at one end and twist at the same time, and finish. Corrugated twisting: cut the dough into strips, weave it into a network, and press it into ripples. Twist twist: after twisting into strips, it is pulled in the opposite direction and wound into a twist.

One-way twisting: this is the easiest way to twist. Spread the rolled noodles with bean paste, and then roll them up in one direction from one end to form a column. Twistbread produced by this twisting method has fewer levels, but has a neat shape, which is suitable for beginners. Two-way twisting: on the basis of one-way twisting, roll up from both ends of the patch to the middle at the same time to form two columns, and then place them side by side and gently knead them.

The method of twisting flower roll

The steps of twisting twistbread are as follows: fold 1/3 of the cake in half, and then fold the other 1/3. Cut into long strips about 2 cm wide. Put two long strips on top of each other and press them with chopsticks. Put the chopsticks in the middle position at the bottom of the noodle, grasp the two ends of the noodle in one hand, and turn around with the chopsticks in the other. Then the chopsticks are pressed down, and a twistbread shape is completed.

Twistbread's twisting method: cover the panel with some dry flour, take out the dough and knead it until the surface is smooth and does not stick to the hand. Roll the dough into a crust, sprinkle with salt, pour a small amount of oil and spread evenly. Sprinkle with chopped onions. Rolled up from one side into strips and cut into equal width. Press the middle of the dough with chopsticks and knead back on both sides.

The simplest twistbread's six twisting methods: single twist, double twist, roll twist, pull twist, twist, stack twist. Single twist. Rub the dough into a strip, then gently twist it into a spiral with both hands, and finally squeeze the two ends together. Double twist. Rub the two dough into strips, then gently twist them together, then gently twist them into a spiral with both hands, and finally squeeze the two ends together. Coiling and twisting.

Twistbread's 13 ways of twisting

1. Twistbread's 13 twisting methods are: eight-shaped twisting, half-beaded curling, flower basket curling, flower bed curling, apple curling, beaded curling, pile-up curling, jade ring curling, ribbon curling, small wreath curling, celebrity Jiaoxiu curling, gorgeous curling, natural and casual curling.

2. Twistbread's twisting method: spread some dry flour on the panel, take out the dough and knead it until the surface is smooth and non-sticky. Roll the dough into a crust, sprinkle with salt, pour a small amount of oil and spread evenly. Sprinkle with chopped onions. Rolled up from one side into strips and cut into equal width. Press the middle of the dough with chopsticks and knead back on both sides.

3. Twistbread with two ears, twistbread from the center, single twist method, double twist method, roll twist method, pull twist method. Twistbread: put the bean paste stuffing on one end of the skin, then fold the other end in half and squeeze both sides with your fingers, squeezing and tightening to the middle, so that the bean paste stuffing is evenly distributed to form two ears, like the rose shape of a small ear.

4. The simplest twistbread's six twisting methods: single twist, double twist, roll twist, pull twist, twist, stack twist. Single twist. Rub the dough into a strip, then gently twist it into a spiral with both hands, and finally squeeze the two ends together. Double twist. Rub the two dough into strips, then gently twist them together, then gently twist them into a spiral with both hands, and finally squeeze the two ends together. Coiling and twisting.

5. One-way twisting:-this is the simplest way to twist. -spread the rolled noodles with bean paste and roll them up in one direction from one end to form a column. Twistbread made by this twisting method has fewer layers, but it is neat in shape and suitable for beginners. Two-way twisting:-on the basis of one-way twisting. Roll up from both ends of the patch to the middle at the same time to form two columns, then place them side by side and gently knead them.