A list of the contents of this article:

The practice of coral sugar

All kinds of materials are ready. 60g coral sugar. 6g water. If you add color, stick some pigment with a toothpick and add it directly to the water. Fruit flavor is also added to water. The amount of essence is one drop with a toothpick in one hemisphere. (stir the toothpick by the way. Pour the coral candy into the mixed water. Turn on a small heat and start to heat. Soon the coral sugar will slow down and become transparent. The thermometer can be stirred properly. You can watch the fire when the temperature reaches 160 degrees.

Put the beaten juice in a bowl and the coral sugar in a non-stick milk pan. Insert the paper stick into the coral candy mold first. Lest the bottom of the syrup solidifies too quickly to pour out after boiling sugar. Put the coral sugar in a non-stick milk pan, heat it over a low heat in an electric ceramic stove or gas stove, and mix well with a scraper or wooden spoon as shown in the picture to make the sugar more evenly heated. Do not stir before so that the sugar grains will not stick to the scraper.

Save the practice to the mobile phone step 1 cut the glutinous rice paper in advance and set it aside, not too early to prevent the glutinous rice paper from absorbing moisture. Step 2 there are many ways to heat coral sugar. I chose to heat it in an oven. I have tried to boil sugar in a pot before, but it is difficult to heat it too fast, and the sugar is easy to scorch.

Ingredients: right amount of coral sugar, right amount of glutinous rice paper or dried flowers, right amount of essence, right amount of decorative sugar, right amount of mold, right amount of paper stick, right amount of spray gun, small pot or microwave oven, one bowl, right amount of packing bag and thread. Pour in the right amount of coral sugar, drip a little essence, most of them are eaten by children, just a little taste, half a bowl of sugar I drop about 20-30 drops.

How to make fruit-flavored candy bars

Ingredients: 100 grams of sugar, 30 grams of milk powder, 50 grams of fruit juice, 1 iron box or aluminum box, one candle, one plier, one knife. Put the white sugar in the iron box, light the candle, clamp the iron box with pliers, and heat it on the candle. After boiling into thin sugar, you can add seasoning, add milk powder for milk flavor, and add fruit juice for fruit flavor. Put some in moderation, not too much.

The first mango fudge approach. The first step is to mash the mango with a cooking machine and stir well with lemon juice. Lemon juice can be added or not added according to the sweetness and personal taste of the fruit, because the mango is very sweet, I added half a lemon, which turns out to be very good; the second step is to mix apple gum with white sugar, and citric acid is dissolved in clear water. Heat the mashed mango to 40 degrees Celsius and pour in the apple gum mixture.

The production process of fruit candy is relatively simple, which mainly includes the following steps: preparing raw materials: first, you need to prepare fresh fruit, such as strawberries, apples, oranges and so on. In addition, sugar, water, citric acid, pectin and other auxiliary materials need to be prepared. Wash the fruit: wash the fruit to remove dirt and pesticide residues from the surface. You can use a special fruit and vegetable cleaner or edible alkali for cleaning.

Quickly add a few drops of fruit flavor and adjust the dosage according to your preference. Stir well so that the syrup can fully absorb the fruit aroma. Cool and solidify, shape the sweetness and pour the syrup into a baking pan coated with a little oil. Flatten it evenly with a scraper, with a thickness of about 1 inch. Let the syrup cool for about 30 minutes, or until it hardens and can peel off. Take off the mold and cut into pieces, taste the results and carefully remove the sugar from the baking pan and cut it into any shape.

Grape fudge production method: first of all, you need to wash the grapes, squeeze the juice, take 100 grams of grape juice, filter and set aside, pour sugar and fish gum powder into the grape juice and stir well. Then pour the mixed grape juice into a clean, oil-free pot and cook over low heat until the sugar and fish glue powder melt. finally, pour it into a square container, cool it, refrigerate it for three hours, and cut it into pieces of sugar of appropriate size. that's how the marshmallow is made.

How to make 3D lollipops?

1. DMax uses gradient slope maps to make lollipop models. First, open the scene file of this book and take a look at the final rendering effect. The final rendering, rendering a cartoon lollipop, and with a certain gradient and pull up effect. In this case, a gradient slope will be used for simulation. Click a shader, set the material type to VR material, and name it lollipop.

2. Cut two pieces of paper and paste them on both sides of the crease of the greeting card. Pay attention to the length of the note, in the greeting card stall, the note can also follow the flat. Next, make a small egg out of a paper jam. Paste the decorative eggs on the note and decorate them with sequins. This is done. Lollipop greeting cards: cut together circles of the same size with different colors of jammed paper. Then use other colored paper to cut small patterns and decorate the perimeter.

3. Self-made method: apply a layer of oil on the mold to facilitate demoulding. Put the stick away. First make candy on the side without sticks. Stir the boiled syrup until the bubbles are almost eliminated, pour it into the mold without a stick, cool slightly, put the glutinous rice paper face down on the surface of the syrup, and gently press the edge with your fingers to fit. Demoulding after cooling. Heat the plum and water in a pot until only a small amount of water evaporates.

4. Does it refer to the following types of pictures? These are all made using magic cat 3D printing pens.

5. It feels like the animated version of "Christmas geek". Like that crutch lollipop is lighting and can also be turned into a grip design! That big elk is an open-hanging character in the movie, so it's cute and great. "Christmas Carol" 2009 live action capture, more lifelike, a little spooky, it is not recommended to read at night ~ is adapted from Dickens' novel of the same name.

6. So far, no one has won 500W in 3D, and the highest prize has won more than 4009000.00. If you are sure that you can win 500W at one time, you must prepare 10000.00 yuan in advance. Number type group 6:3 numbers with different digits are called group 6, such as 1212245, etc. Group 6, a total of 720 notes of direct election, combined into a total of 120 notes.

The process of making lollipop

Step 5 after the syrup is completely solidified, it can be taken out to cool, and the mold can continue to make the next batch of lollipops. Step 6 the surface of the newly released lollipop is so blurred that it will be beautiful if you burn it with a bubble gun. The picture shows before and after defoaming.

2. Demoulding: when the syrup is completely cooled and solidified, it is removed from the mold to form the embryonic form of a lollipop. Insert stick: insert the stick into the bottom of the lollipop to make it closely connected to the candy. In the process of inserting the stick, it is necessary to ensure the accurate position of the lollipop to avoid affecting the appearance and taste of the lollipop. Packaging: the lollipop will be packaged, usually wrapped in plastic paper or aluminum foil to keep the lollipop fresh and hygienic.

3. Raw material preparation: first of all, it is necessary to prepare all kinds of raw materials for making lollipops, including sugar, water, food additives (such as pigments, spices, etc.) and packaging materials. These raw materials need to undergo strict quality testing to ensure compliance with food safety standards. Syrup preparation: sugar and water are mixed in a certain proportion and heated until the sugar is completely dissolved to form syrup. At this stage, the temperature and time need to be controlled to ensure the quality and taste of the syrup.

4. in the process of making the original dried flower lollipop, add fine granulated sugar, water and water to the small pot, gently shake the pot and let the sugar dissolve first. Use the heat to roll to 150 degrees away from the fire without stirring. In the process of boiling sugar, you can use a water-stained brush to brush down the sugar on the edge of the pot to prevent crystallization. Pour the boiled syrup on the silicone mat immediately. The freshly boiled syrup is very hot. Remember not to touch it with your hands.

5. Syrup production: sugar and water are mixed in a certain proportion, and then boiled at high temperature to completely dissolve it to form syrup. In this process, constant stirring is needed to prevent the syrup from burning. Seasoning: add various food additives, such as food pigments and flavors, to the syrup to give different colors and flavors to lollipops. Cooling: cool the flavored syrup to thicken it.

6. I will use the second method to describe the production process, and the method is more or less the same. First of all, we should prepare the mold for pouring lollipops and the sticks for lollipops.

How do you make coral candy?

Production steps: all kinds of materials are ready. 60g coral sugar. 6g water. If you add color, stick some pigment with a toothpick and add it directly to the water. Fruit flavor is also added to water. The amount of essence is one drop with a toothpick in one hemisphere. (stir the toothpick by the way. Pour the coral candy into the mixed water. Turn on a small heat and start to heat. Soon the coral sugar will slow down and become transparent. The thermometer can be stirred properly.

Put the beaten juice in a bowl and the coral sugar in a non-stick milk pan. Insert the paper stick into the coral candy mold first. Lest the bottom of the syrup solidifies too quickly to pour out after boiling sugar. Put the coral sugar in a non-stick milk pan, heat it over a low heat in an electric ceramic stove or gas stove, and mix well with a scraper or wooden spoon as shown in the picture to make the sugar more evenly heated. Do not stir before so that the sugar grains will not stick to the scraper.

The lollipop mold I have is CK diameter 5cm can do 6 demoulding oil a little bit of paper stick a number of practices will be saved to the phone step 1 prepare tools and ingredients. After the mold is coated with demoulding oil, wipe it with paper for use. The purpose of cleaning is to prevent the uneven surface after demoulding. Step 2 heat the water and coral sugar in a pan over high heat to 165 degrees. Don't stir when heating.

The materials need to be prepared before making lollipops. (sugar, maltose, water, mold) add to the non-stick pan, sugar, maltose, water, gently shake the pot to let the sugar dissolve. Bring the sugar water to the boil over medium heat. Heat to 150-155 ℃ without stirring, and the heat can be turned off by bubbling in the pot.

Ingredients: appropriate amount of glutinous rice paper for food printing, 150g coral sugar, right amount of decorative candy, right amount of lollipop mold. Mix coral sugar and water and heat directly over high heat until 165 degrees Celsius. The freshly boiled syrup is still boiling and bubbling, so if you pour it into the mold immediately, it will cause the lollipop to be uneven and gently shake the small pot to cool the syrup so that it no longer bubbles, and then carefully pour it into the mold.