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How to make mango smoothies?

1, the practice of gram mango smoothie 125 grams of fine sugar and 125 grams of water mixed into the pot, low heat stirring, until all the sugar dissolved into sugar water. Pour the sugar water into a bowl and let it cool. Cut the mango and remove the pulp.

Step 2, put 300g mango and 20 ice cubes into the Hanmei wall-breaking machine. Step 3, choose smoothie stalls, after the end of the task, the continuous mango ice is done, it is as simple as that. Step 4, pour out the mango ice and rinse with clean water to OK. Step 5, with the smoothies made by Hanmeichi wall-breaking machine, various flavors of smoothies can be matched at will, such as watermelons, mangoes, strawberries and so on.

3, production process: choose stainless steel pot, pour 130 grams of pure water, 150 grams of fine sugar, turn on low heat while heating, while stirring, until the fine sugar is completely dissolved, boiling immediately after the cease-fire, natural cooling. Cut half of the fresh lemon and squeeze the fresh lemon juice by hand or with the aid of a juicer. Wash the mango and take 300 grams of pulp.

The method and formula of mango smoothies

Mango smoothie: step 1: freeze the milk first, because I want to stir and grind the ice, so I need to freeze it into two forms: a small piece and a large cup. (I don't have the picture above, because the ice crusher is different.) step 2: the mango is cut into blocks according to the mango cut on the Internet.

Choose a stainless steel pot, pour 130 grams of pure water, 150 grams of fine sugar, turn on low heat while heating, while stirring, until the fine sugar is completely dissolved, slightly boil immediately cease fire, natural cooling. Cut half of the fresh lemon and squeeze the fresh lemon juice by hand or with the aid of a juicer. Wash the mango and take 300 grams of pulp.

Mango smoothie practices and recipes are as follows: tools / ingredients: mango, yogurt, pure milk, fine sugar, lemon. Wash the mango and cut it in half with a knife, which should be cut down against the core in the middle of the mango. Use the tip of the knife to draw a few lines obliquely on the flesh, the depth is just close to the skin, do not cut the mango skin.

Mix ingredients: put frozen mango cubes, ice cubes, sugar water or honey, milk or coconut milk and a small amount of lemon juice in a blender. Lemon juice can increase the sweet and sour flavor of mango smoothies, but be careful not to overdo it so as not to mask the natural sweetness of mangoes. Stir: turn on the blender and stir all the materials until smooth.

A complete collection of mango smoothies

Put in a bowl and add the right amount of yogurt. (8) Mango is cut into diced pieces for decoration. Quick hand mango smoothie. Ingredients: 180g sugar-free yogurt, 50g dried mango, 90ml pure milk, right amount of ice. Practice: (1) put 180g sugar-free yogurt and 50g dried mango in a sealable container and cut the dried mango into small pieces. (2) mix dried mango and yogurt evenly, make sure the dried mango is covered, and refrigerate overnight. (3) all materials are poured into the blender.

The method of making mango smoothie: wash the fresh mango and cut it in half with a knife. With the tip of the knife oblique on the flesh, the depth is just close to the epidermis, that is, the oblique cross. Squeeze the ends of the mango with the thumb and index finger of both hands, then use the middle finger and ring finger to top up and flip the mango flesh out.

Mango smoothie method 125 grams of fine sugar and 125 grams of water mixed into the pot, low heat stirring, until all the sugar dissolved into sugar water. Pour the sugar water into a bowl and let it cool. Cut the mango and remove the pulp.

Step 7: pour the mashed mango into the prepared sugar water and mix well. Step 8: put the mango smoothies in the refrigerator until frozen overnight. Mango smoothie step 9 after all frozen into ice, beat into crushed ice with a food cooking machine. Mango smoothie step 10 another easier way is to put all the ingredients such as sugar, mango flesh, water and lemon juice into the food cooking machine at one time and beat them into mud.

How to make mango smoothies

1, the practice of gram mango smoothie 125 grams of fine sugar and 125 grams of water mixed into the pot, low heat stirring, until all the sugar dissolved into sugar water. Pour the sugar water into a bowl and let it cool. Cut the mango and remove the pulp.

Step 2, put 300g mango and 20 ice cubes into the Hanmei wall-breaking machine. Step 3, choose smoothie stalls, after the end of the task, the continuous mango ice is done, it is as simple as that. Step 4, pour out the mango ice and rinse with clean water to OK. Step 5, with the smoothies made by Hanmeichi wall-breaking machine, various flavors of smoothies can be matched at will, such as watermelons, mangoes, strawberries and so on.

3. Mango smoothie step 1: cut the mango and remove the pulp. The mango smoothie step is to mix 2125 grams of fine sugar and 125g water into the pot, heat and stir over low heat until all the sugar dissolves and becomes sugar water. Mango smoothie step 3 pour sugar water into a bowl and cool. Step 4 cut the lemon, take half of it, and then squeeze out the lemon juice (just squeeze it by hand).

4. put it in a bowl and add the right amount of yogurt. (8) Mango is cut into diced pieces for decoration. Quick hand mango smoothie. Ingredients: 180g sugar-free yogurt, 50g dried mango, 90ml pure milk, right amount of ice. Practice: (1) put 180g sugar-free yogurt and 50g dried mango in a sealable container and cut the dried mango into small pieces. (2) mix dried mango and yogurt evenly, make sure the dried mango is covered, and refrigerate overnight. (3) all materials are poured into the blender.

5. The method of making mango smoothie: wash the fresh mango and cut it in half with a knife. With the tip of the knife oblique on the flesh, the depth is just close to the epidermis, that is, the oblique cross. Squeeze the ends of the mango with the thumb and index finger of both hands, then use the middle finger and ring finger to top up and flip the mango flesh out.

How to make mango smoothie

1. Mango smoothie: step 1: freeze the milk first, because I want to stir and grind the ice, so I need to freeze it into two forms: a small piece and a large cup. (I don't have the picture above, because the ice crusher is different.) step 2: the mango is cut into blocks according to the mango cut on the Internet.

2. Prepare the ingredients. After cleaning the mango, cut it from the top to the bottom with a knife against the core, and then cut the flesh into a cross network with the tip of the knife, try not to cut the mango peel. Stick the mango peel with a knife and lower the mango meat into the wall breaker cup. Add prepared ice cubes to the wall breaker cup.

3. The practice of mango smoothie (home version) is to freeze the ice in advance and set aside. Choose two fresh big mangoes. Add the right amount of rock sugar according to your own taste. Please click to enter the picture to describe the mango pulp. Please click to enter the picture description to prepare the mango meat, which is made by Hanmei wall-breaking machine today. Convenient and quick! Please click to enter the picture description to pour the mango meat into the wall breaker cup and cover it.

4. Mango drink smoothie ingredients: 2 mangoes, 2 tablespoons honey, appropriate amount of ice equipment: cooking machine steps: mangoes and pre-frozen ice cubes. Take out the ice and take the mango flesh. Add the right amount of honey and break it with a cooking stick. Pour into the cup and put a few pieces of mango meat on top. Orange smoothie ingredients: 2 tangerines, ice appropriate amount of equipment: wall-breaking machine steps: put the right amount of ice into the mixing cup.

5, mango sand ice vegetable taste: milk flavor main technology: other required time: 10 minutes difficulty: simple kitchen utensils: blender soymilk machine ingredients mango two to three milk a bag of sugar mango enucleation of the right amount of mango, cut like this. Cut it into small pieces and put it on the plate. Freeze the mango cubes in the freezer. Put milk and sugar in the soya-bean milk machine, then add diced mango frozen into ice.

6, mango smoothie production process mango 4 ingredients, if a big mango can be processed to cut the mango in half, cut the flower, be careful when cutting, take off the flesh with a spoon.