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How to make spinach and leek roll (cumin roll)

First put the spinach in the blender to squeeze juice. Then use spinach juice and noodles. After living well, cover the wok for a while and pour in a little oil and scrambled eggs. When the eggs are cooked. Put the ham in and stir-fry will cut the leeks into small pieces. Wipe the carrots into shreds. Cool the eggs and ham in a wok and pour in the leeks and carrots. And then start seasoning. Salt, light soy sauce, soy sauce, shrimp, thirteen fragrance. Pull a small piece of noodles. The pole is made into thin patches.

Add flour and clear water while stirring and pouring water. Stir the dry flour into a floc and knead it into a smooth dough and cover it with plastic wrap to wake up for 20 minutes. Wipe shredded zucchini, minced spinach and leek, mix with edible oil, ginger powder and pepper powder. Take out the awakened dough and knead it, then roll it into a thin piece of dough, which can be rolled into a square. The thinner the better. Put the right amount of salt in the dish, stir and spread it on the noodles.

How to make fried rolls and how to make them delicious?

Fried rolls. Main ingredients: 200 grams of dried tofu; excipients: 100 grams of spinach, 100 grams of carrots, 50 grams of wheat flour; seasoning: 4 grams of salt, 2 grams of monosodium glutamate, 5 grams of ginger, 10 grams of sesame oil.

Put oil in the pan, heat to 40% heat, cover the rolls with egg white starch paste; 1 pan slowly deep-fry for 3 minutes, then deep-fry with 50% hot oil and remove, place on a plate.

Spring rolls in air fryers take 16 minutes. Food preparation: quick-frozen semi-finished product (refreshing vegetarian stuffing), olive oil. The steps are as follows: brush the spring rolls with a soft brush and brush with a thin layer of olive oil. Set the air fryer to 200 degrees and preheat for 5 minutes. Put the fried basket with tin foil, the spring roll on the tin foil, or you can put the spring roll directly in the fried basket. Adjust 180 degrees and heat for 16 minutes.

Step 1 remove the viscera and skin, cut it into pieces or circles, add marinade and marinate (let stand for 15 minutes), and adjust the cheese fried powder to water to make it thick (not too thin, because adding the marinated medium roll is just enough to cover a thin layer of batter). In 2 skillets, deep-fry at a temperature of about 170 degrees for about 1 to 2 minutes. If you don't need too much oil, you can still fry crispy deep-fried rolls.

Fried vegetable rolls 1 tofu skin boiled in a boiling water pan for 2 or 2 minutes, remove the bean skin, cool and control the water. 2 cut the bean skin into long strips about 2cm width. Roll up the lettuce. Secure the interface with a toothpick. Deep-fry the vegetables in a frying pan. (vegetable rolls are very easy to cook, pay attention to bean skins sticking to the pan.) Fry it and remove the oil control. 4 mix the sauce. Leave the bottom oil in the pan, stir-fry the soybean paste and chili sauce, and add the right amount of water.

How to make delicious cabbage?

1. Peel off half of the cabbage, rinse with clean water, separate the stems and leaves, and tear small pieces with your hands. Cut 3 pieces of dry red wine chili, sliced spring onion and garlic, shredded ginger and 10 pieces of pepper. Put oil in the wok, deep-fry the pepper and remove, add the pepper and stir-fry the fragrance, add the spring onions, ginger and garlic slices and stir-fry. First pour into the root part of the cabbage and stir-fry. Stir-fry the rhizome and then pour into the leaves, add the right amount of salt, 1 tablespoon sugar, 2 tablespoons vinegar, quickly stir-fry until cooked, out of the pot.

2. Wash and shred cabbage and set aside. 2. Put the right amount of oil in the pan, heat it over medium heat, pour in the cold rice and stir-fry. Stir-fry the rice and add shredded cabbage to continue to stir-fry. 3. Sprinkle with salt, monosodium glutamate and pepper and mix well. Home-cooked cabbage stir-fried vermicelli material: vermicelli, cabbage practice: soak vermicelli, shredded cabbage hot oil to 70%, cabbage pot.

3. Cabbage torn by hand tastes better than cut by knife. You must use a high fire to fry this dish, and it can't be too long. Otherwise, it will affect the taste of the food. The eighth way: Xiangyou cabbage a spoonful of hot oil, so that the whole plate of cabbage fresh, crisp and tender, double rice. The method is simple, it can be served in a few steps, and it belongs to the fast-hand dish. The first step of the specific production method: prepare the ingredients.

4. Tear large slices of Beijing cabbage and soak them in light salt water for 15 minutes, as shown in the following picture: prepare all kinds of ingredients.