A list of the contents of this article:

How to pick Grape selection method of Sweet Grape

How to choose 1 peel color to choose dark peel grapes, this color of the peel to ensure the sweetness of the grapes inside if it is a large green grape, generally sour and not ripe raw grapes want to eat sweet, be sure to choose black peel grapes 2, the bigger the grapes, the more delicious, eat.

Look at the color. Generally, the ears and grains with moderate maturity are dark and bright; such as rose fragrance is black-purple, longan is amber, purplish red, Jufeng is black-purple, milk is yellow-white, and so on. Smell it. The grapes of good quality are rich and rich in pulp, sweet and fragrant, while the grapes of poor quality have less juice or more juice and light taste, no aroma and obvious sour taste.

Choose and buy according to color: grapes have different colors, there are purple, cyan, cyan yellow grapes have been ripe, usually sweet, but the meat is relatively soft; some varieties of dark purple grapes are slightly sour, but some are also sweeter.

What should I pay attention to when choosing grapes? What skills do you have?

Choose grapes need to pay attention to the following points: appearance: observe the appearance of grapes, select full fruit, bright color, spotless and damaged grapes. There should be a layer of natural frost on the surface of the fruit, which is the wax on the grape skin, which can protect the fruit from bacteria and fungi. Avoid choosing grapes that are moldy, rotten or injured. Color: the color of the grapes should be uniform and there should be no obvious color difference.

Understand local climatic conditions: different grape varieties adapt to different climatic conditions. Some varieties are suitable for warm and dry climates, while others are suitable for cool and humid environments. Selecting varieties that match the local climate is the key to successful planting. Consider the type of soil: the pH value, drainage capacity and fertility of the soil will affect the growth of grapes. Some varieties are more adaptable to soil types, while others may require specific types of soil to grow well.

Buy a whole bunch of grapes, but it is not recommended to buy fallen grapes. Such grapes are easy to breed bacteria and taste relatively bad, while the whole bunch of grapes are more hygienic and easy to buy fresh.

In short, when choosing and buying grapes, pay attention to observe the appearance, check the fruit firmness, smell the smell, observe the stalk, check the fruit color, select seedless or few-seeded varieties, pay attention to the season, choose organic or green food certified products, consider packaging and storage, and try to taste. Through these techniques, you can help you choose fresh and delicious grapes.

Choose the ripening season: when buying beauty refers to grapes, it is best to choose to buy grapes in the ripening season. In this way, you can choose fresh and delicious beauty finger grapes. Pay attention to packaging: when buying beauty finger grapes, you should pay attention to the packaging. Fresh beauty means that grapes should be wrapped in plastic wrap to keep the fruit fresh.

Understand the local climatic conditions: the growth and quality of grapes are greatly affected by climatic conditions, so when selecting grape varieties, we should first understand the local climatic conditions, including temperature, precipitation, sunshine duration and so on. Generally speaking, a warm climate with enough Rain Water is suitable for growing red grape varieties, such as Cabernet Sauvignon and Merlot, while a cool and dry climate is suitable for growing white grape varieties, such as Chardonnay and Acacia.

How to choose the variety of grape?

1. The selection of grape varieties is a process that needs to consider a number of factors, including your climatic conditions, soil type, resistance to diseases and insect pests, market demand and personal taste preferences. Here are some factors to consider when choosing grape varieties: climate adaptability: different grape varieties have different adaptations to the climate. Some varieties are suitable for growing in warm and dry climates, while others perform better in cooler or humid environments.

2. The selection of grape varieties is a complex process, which needs to consider many factors, including climatic conditions, soil types, resistance to diseases and insect pests, market demand and personal taste preferences. Here are some key points to consider when selecting grape varieties: climate adaptability: different grape varieties have different adaptability to climatic conditions. Some varieties are suitable for growing in warm and dry climates, while others can perform better in cooler or humid environments.

3. Mainly precipitation, temperature and light. The rainfall of the local grape ripening season is the key factor to determine the selection of grape varieties. In areas with low rainfall in summer and autumn, the annual rainfall is less than 600 mm, which is beneficial to the production of Eurasian grapes. In the hot and rainy areas of the south, Eurasian grapes can be cultivated against rain, while European and American hybrid grapes are suitable for open-air cultivation. Early, middle and late maturity varieties can be selected in areas with long growing season, and early and middle maturity varieties are only suitable for areas with low accumulated temperature.

4. Climatic adaptability: different grape varieties have different adaptability to climatic conditions. Some varieties are suitable for warm and dry climates, while others can grow in cooler or humid environments. Understand the local climate characteristics and select varieties that can adapt to local temperature, precipitation and seasonal changes. Soil conditions: soil type also has a great influence on the growth of grapes.

5. understand the local climatic conditions: the growth and quality of grapes are greatly affected by climatic conditions, so when selecting grape varieties, we should first understand the local climatic conditions, including temperature, precipitation, sunshine duration and so on. Generally speaking, a warm climate with enough Rain Water is suitable for growing red grape varieties, such as Cabernet Sauvignon and Merlot, while a cool and dry climate is suitable for growing white grape varieties, such as Chardonnay and Acacia.

6. The selection of grape variety is one of the key steps in the process of wine making, because it directly affects the flavor, aroma, color and taste of wine. Here are some techniques and factors that can be considered when selecting grape varieties: climate adaptability: different grape varieties have different adaptability to climatic conditions.

How to choose grapes?

It is better for grapes to have fresh fruit, plump ears and uniform beads. The specific selection methods are as follows: the fruit stalk is green, the fruit powder is complete, and there are no spots on the skin; the pedicel is mildew and rust, the fruit powder is incomplete, the pericarp is dull, the fruit surface is sticky or brown, it is not fresh. Check the fruit: the fruit is full, uniform in size and moderate in maturity.

Choose and buy according to color: grapes have different colors, there are purple, cyan, cyan yellow grapes have been ripe, usually sweet, but the meat is relatively soft; some varieties of dark purple grapes are slightly sour, but some are also sweeter.

The skills of selecting grapes are: look at the appearance, look at the color, smell the smell, a bunch of more delicious, and choose the compactness of the fruit. Look at the appearance of different grapes from different producing areas, different varieties, different flavors and characteristics.

Color. Fresh grape pedicel is fresh, fruit powder is grayish white, rose grape pericarp is purplish red, milk grape pericarp is rusty to the sunny side, longan grape pericarp is amber, stale grape stalk mildew rust, fruit powder is incomplete, pericarp is bluish brown or grayish black, fruit surface is wet. Form.

It is best to choose grapes of medium size. Pay attention to packaging: if you are buying packaged grapes, you need to pay attention to whether the packaging is intact and damaged. In addition, we should also pay attention to whether the grapes in the package are moldy or damaged. Generally speaking, when selecting grapes, we need to pay attention to the appearance, hardness, taste, stem, variety, season, size and packaging of grapes. Only in this way can we select fresh and delicious grapes.

Look at the fruit powder: look at the layer of fruit powder on the surface of the grape. The whiter, thicker and denser the grape is, it shows that the grape is bagged, pesticides can not be entered, and it is the safest to eat directly without cleaning. Smell: good quality grapes, rich and rich in pulp, sweet and fragrant. Weight: the heavier the two bunches of grapes, the better the one. However, it is not possible to compare between different varieties.

How to choose the variety of grape? What skills do you have?

Climate adaptability: different grape varieties have different adaptability to climatic conditions. For example, Cabernet Sauvignon (Cabernet Sauvignon) is suitable for growing in warm and dry climates, while Pinot Noir is more suitable for cool climates. When selecting varieties, local climatic conditions should be taken into account, including temperature, precipitation, sunshine duration and seasonal changes.

Understand the local climatic conditions: the growth and quality of grapes are greatly affected by climatic conditions, so when selecting grape varieties, we should first understand the local climatic conditions, including temperature, precipitation, sunshine duration and so on. Generally speaking, a warm climate with enough Rain Water is suitable for growing red grape varieties, such as Cabernet Sauvignon and Merlot, while a cool and dry climate is suitable for growing white grape varieties, such as Chardonnay and Acacia.

Consider the type of soil: the pH value, drainage capacity and fertility of the soil will affect the growth of grapes. Some varieties are more adaptable to soil types, while others may require specific types of soil to grow well. Choose the right maturity period: select the varieties with the right maturity period according to the length of the local growing season. If the growing season is short, early-maturing varieties should be selected; if the growing season is longer, late-maturing varieties can be selected.

Climate adaptability: different grape varieties have different adaptability to climate. Some varieties are suitable for growing in warm and dry climates, while others are more suitable for cool and rainy environments. When selecting varieties, local climatic conditions should be taken into account, including low temperatures in winter, high temperatures in summer, precipitation and the length of the season. Soil type: the type and fertility of the soil also affect the growth of grapes.

How to choose the variety of grape?

Selecting grape varieties is a process that takes into account a number of factors, including your climatic conditions, soil type, resistance to diseases and insect pests, market demand and personal taste preferences. Here are some factors to consider when choosing grape varieties: climate adaptability: different grape varieties have different adaptations to the climate. Some varieties are suitable for growing in warm and dry climates, while others perform better in cooler or humid environments.

The selection of grape varieties is a complex process, which needs to consider a number of factors, including climatic conditions, soil types, disease and pest resistance, market demand and personal taste preferences. Here are some key points to consider when selecting grape varieties: climate adaptability: different grape varieties have different adaptability to climatic conditions. Some varieties are suitable for growing in warm and dry climates, while others can perform better in cooler or humid environments.

Mainly precipitation, temperature and light. The rainfall of the local grape ripening season is the key factor to determine the selection of grape varieties. In areas with low rainfall in summer and autumn, the annual rainfall is less than 600 mm, which is beneficial to the production of Eurasian grapes. In the hot and rainy areas of the south, Eurasian grapes can be cultivated against rain, while European and American hybrid grapes are suitable for open-air cultivation. Early, middle and late maturity varieties can be selected in areas with long growing season, and early and middle maturity varieties are only suitable for areas with low accumulated temperature.