A list of the contents of this article:

The practice of shells

1, spicy fried razor sauce ingredients: 500 grams of ravioli, 10 grams of garlic, 15 grams of oil, 2 grams of fish sauce, 20 grams of spicy bean paste. Step: peel the garlic and slice it. Wash the razor sticks clean. Add oil to the wok, heat and saute the garlic. Pour in the scallops and stir-fry quickly. Add spicy bean paste and fish sauce and continue to stir-fry until the razor sauce opens. After all the scallops have been opened, they can be put out of the pot and loaded into the plate.

2. Stir-fry scallions with spicy sauce 500 grams of garlic, 10 grams of oil, 15 grams of fish sauce, 2 grams of chili sauce, 20 grams of peeled garlic. Wash the razor sticks. Saute the garlic in the frying pan. Pour in the razor sticks and stir well. Add chili sauce and fish sauce and stir well. Stir-fry the scallops until they are all open. Serve on a plate.

3. Shell the shellfish, wash the shellfish and cut the meat to remove the internal organs. Scald the shellfish with boiling water, shred purple cabbage and rinse. Add dried purple cabbage to scalded shellfish, shredded green onion, ginger and garlic. Add salt, vinegar, delicious taste, mustard oil and mix well.

4. the common practice of shell soup is to prepare ingredients: prepare fresh shells and seasonings. Wash the shells: add salt to the water and let stand for 1 hour. Boil seashells: bring to a boil over high fire. Remove the fishy smell: add cooking wine.

The practice of Bai Zhuo Meibei

Step 1 wash the shell and soak in 1 tablespoon of salt and a little oil in clean water. Let it spit away dirt and other dirt. Step 2 put water in the pot and boil the shredded ginger. Add spring onions, sprinkle pepper, and pour in shellfish. When the shellfish is boiled to the boil, fish it into the plate immediately. When it is all boiled, skim off the foam and pour into the plate. Just sprinkle the chopped onions. The cooking skills of braised white shellfish can be fished out after the shells are opened to avoid going too far. But it tastes good when dipped in mustard soy sauce.

Stir-fry Chinese cabbage with shiitake mushrooms: sliced mushrooms and sharp peppers, sliced cabbage; hot oil in hot pot, stir-fry with sharp peppers and mushrooms; stir-fry cabbage, add salt and a small amount of vegetable and fruit powder seasoning. Lao Gan Ma fried dried raw materials: dried bean curd, pork hind leg meat, pickles, Lao Gan Ma Douchi chili sauce, spring onions, ginger, small chili, salt, monosodium glutamate, sugar, old king.

The authentic practice of stir-fried shellfish and the steps of how to cook them.

The practice of stir-fried white shellfish, wash and soak in water, put salt in the water for two hours, let it spit out the sand and bring the water to the boil, put it into the white shell and continue to boil until the shell opens itself, one by one, put it in an empty bowl, do not boil what is not open, most of it is dead or empty inside.

Step sand white buy back to wash clean garlic, ginger, spring onions, chili peppers cut ginger garlic chili stir-fry until the sand white open, add some salt, a little green onions, thicken, seasoning can be put out of the pan sand white itself will come out of the water, there is no need to add water, it is best to cover the pot, it will be faster.

Fried shellfish is delicious. The specific cooking is as follows: step 1: pour the white clams into the basin, then add some salt, then pour in the fresh water of the clams, soak for an hour, and let the clams spit out the sand! Many people say that clams often eat sand because they miss this step or are too lazy to do it.

Cook white shellfish in a pot, quickly fry white shellfish over low heat after opening, fry scallion oil over low heat, remove green onions and wait for scallion oil to cool slightly, point to pepper, pepper, garlic and ginger, stir-fry toenails over medium heat and stir-fry seasonings: corn powder, oyster sauce, soy sauce, sea salt, mix well with a little water, pour into a pan and finally stir-fry perilla and coriander.

What does Baibei do?

Also known as Sha Bai, Baibei, is a kind of Chinese clam. The body is flat and round, the body color is generally white, the shell is bright, the meat is fat and sweet. Many people say that it is used to make soup. I like to stir-fry it for a change.

White shellfish can be matched with many ingredients, one of which is to stir-fry white shellfish with garlic. The steps are as follows: prepare fresh shellfish and throw away any bad ones. Wash the shellfish with clean water first to wash the sediment on the shell. Then put some white vinegar and salt and soak for 3 minutes. White shellfish soaked in white vinegar and salt will spit out a lot of sand and become very clean. At this time, rinse with clean water, remove and drain.

Soak the shellfish in clean water, soak in salt for two hours, let it spit out the sand and boil the water, put it in the white shell and continue to boil until the shell opens itself, one by one, one by one, and one by one, put it in an empty bowl, do not boil what is not open, most of it is dead or empty inside. After all, rinse with cold water and drain for use.

White shellfish soup step will be saved to the mobile phone step 1 space pot first put water in the boil. White shellfish is poured out of the shopping bag and washed in a basin. Fill it with water that just covers a little bit. Add salt, water and salt at 1:2 to let the shell spit sand. Step 2 space ginger slices and set aside on a plate. Step 3 space onions, cut into pieces or chopped onions, set aside on a plate.