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How to cook steamed lean meat with mushrooms and how to make it delicious?

Add the above ingredients, stir evenly, steam in water or steamed rice noodles.

Combination material: spread the pickled pork slices on the steamed plate, and then put the winter mushroom slices on the pork, which can be placed properly to make the whole beautiful. Steaming: put the prepared steamer into the steamer and turn to medium and medium heat after boiling water for about 40 minutes to 1 hour. The specific time is adjusted according to the thickness of the meat and the size of the steamer. Steam until the pork is cooked and crisp.

Materials: appropriate amount of lean meat, shiitake mushrooms, minced ginger, minced garlic, chopped onions, oil, salt, light soy sauce, sugar, cornflour.

Seasoning: 180 grams of lean pork, 45 grams of mustard, 4 mushrooms, 1 tea of sugar and oil, 2 large slices of ginger, 1 shredded green onion. Seasoning: 1 tablespoon mushroom soaking water, 1 teaspoon oil, light soy sauce, Shaojiu, sesame oil, 1 teaspoon cornflour, 1 teaspoon sugar, 1 tablespoon pepper, 1 tablespoon oil. Wash the mustard and cut into thin slices. Soak the mustard in a bowl with light salt water for 15 minutes.

The practice is simple: boil the whole foreleg meat until it is cooked, remove and cut into pieces; pour oil into the pan, cook until 80% hot, pour in the chopped foreleg meat, add appropriate amount of soy sauce, stir-fry for 3-5 minutes, serve; pour water into the pan, bring to the boil, put in the stir-fried foreleg meat, until the juice is almost dry, then season with salt.

Fried meat with mushrooms, how to cook meat with mushrooms, fried meat with mushrooms

1. Fresh mushroom slippery meat slices 1 soak the fresh mushroom in clean water for a while and cut off the mushroom stalk. 2 and then put on a crucifixion knife, there is no time not to fight ha. 3 lean pork is plum meat, this part of the meat is the most delicate, cut it into slices, and then put in the right amount of salt, sugar, taste very fresh. Slice red pepper, change ginger and garlic to knife. Cool the oil in a hot pot and stir-fry the garlic and ginger. 6 then put the lean meat into the quick fry.

2. Cut thick slices of fresh winter mushroom, add appropriate amount of salt, sugar, light soy sauce, pepper, cornflour, edible oil, cut celery and garlic, slice garlic, cut green and red pepper into oblique knife sections. Prepare a small pot of juice (water, salt, sugar, light soy sauce, oyster sauce, cornflour, sesame oil) to boil, blanch fresh mushrooms, blanch and cool. Heat the pan, put in the oil, stir-fry the beef and garlic.

3. Rinse sliced chicken breast, add all marinade and marinate for about 15 minutes. Rinse fresh Lentinus edodes and slice. Blanch celery slices in boiling water. Remove and soak in cold water. Set aside. Heat the salad oil in a hot pot, let the oil temperature be about 130℃, put in the chicken breast slices and oil, until the meat slices are white, remove and drain the fat.

4. Stir-fried meat with Lentinus edodes. Sliced meat and shiitake mushrooms, mix meat with salt and cooking wine, and paste with wet starch. Use cooking wine, monosodium glutamate, spring onions, ginger, soup, pepper noodles, pepper noodles, wet starch to make juice. Heat the wok and fill it with oil. after the oil is hot, add the sliced meat, push it with a spoon, and wait for the shredded meat to disperse. Add Lentinus edodes and stir-fry for a few times, then pour in the right juice and stir well when it bubbles.

How to make mushroom soup delicious, the common practice of pork mushroom soup

Practice will mushroom fungus water hair, pick and wash, fungus picked into small flowers, about radish wash will be cut into pieces or strips.

Soak the mushrooms in clean water to remove the stalks of ① mushrooms. ② carrot peeled and cut into thick pieces. Rinse with yellow bud and white. Place ③ ribs in boiling water over high heat for 3 minutes, remove and rinse. ④ put some water over high heat for 6 minutes until boiled, add yellow bud white, ribs, mushrooms, carrot, ginger, medium heat for 40 minutes, season with salt.

Step 1: pretreat the ingredients, wash the pork and cut it into strips, blanch the water with boiling water. Cut the ginger into slices. Soak dried mushrooms for 20 minutes and soak in water. Set aside red dates and chopped onions. Step 2: stir-fry the hot pot and put the oil in the hot pan. Pour in the pork and stir-fry for 2-3 minutes. Then add the dried mushrooms and sliced ginger and continue to stir for 2-3 minutes. Finally, add cooking wine and cook until tasteless.

The practice of stewing winter mushroom soup: remove the stalks of dried mushrooms and wash the sediment with cold water without soaking. Wash red dates. In a covered stew cup, add 750 grams of water, mushrooms, red dates and refined salt, monosodium glutamate, cooked peanut oil, raw wine, ginger slices, seal with Kraft paper, steam the upper drawer for about 1 hour, then remove from the cup.

Practice: soak the mushrooms in advance, remove the pedicel and cut into thick shreds, drain and set aside. Leave the mushroom water in reserve, wash the carrots, peel and cut into thick pieces, and peel the red onions and slice them. Wash and wipe the chicken wings, drain and set aside. Add seasoning and mix well. Marinate for 10 minutes. Heat wok over medium heat and pour oil. Add sliced ginger and minced garlic and saute until fragrant. Add chicken wings and stir-fry until golden, add shredded mushrooms and carrots and stir.

Fresh mushroom slippery meat slices, fresh mushroom slippery meat slices how to make delicious

Vegetable steak slippery meat slices ingredients: 150 grams of lean pork (better for the naked eye), 3 mushrooms, 300 grams of cabbage heart, 4 slices of ginger, 5 slices of carrots. Marinade: 1 tablespoon of light soy sauce, 4 teaspoons of sugar, half tablespoon of chicken egg whites, half tablespoons of cornflour, half tablespoons of oil. Seasoning: half a cup of soup or water, 3 teaspoons of sugar, 6 teaspoons of salt, a little sesame oil and pepper.

Production method: (1) press the steamed rice in a pan and fry 1.2 noodles as thin as possible until yellowish, then cut into small pieces to cool, mix the meat slices and shrimp with egg white and dry starch, add a little salt and cooking wine to marinate and set aside. Cook the sliced meat in 70% hot oil, add spring onions, ginger, sliced garlic, winter bamboo shoots, fungus, red and green peppers, add eggs, cook in the sauce, bring to the boil, collect the juice with starch water and put into a bowl.

Wash mushrooms and magnolia slices, cut them into slices with a knife, prepare onion slices, raw ginger slices, garlic and pickled peppers, and then use cooking wine, soy sauce, monosodium glutamate, sugar, vinegar, salt and pepper to form a soup sauce. the pot can be used according to its own size, and the pot can be broken into small pieces if it is idle. Heat the frying pan with lard oil (about 180 ℃). Stir-fry the sliced meat in the pan, skim until cooked, and pour into a leaky spoon.

Stir-fried meat slices with slippery mushrooms cut pork or beef into thin slices and marinate them with cooking wine, light soy sauce and starch for a while. Wash slippery mushrooms and set aside. Cool the oil in a hot pot, stir-fry the sliced meat quickly until it changes color, remove and set aside. Leave the bottom oil in the pan, add spring onions, ginger and garlic to saute until fragrant, then add slippery mushrooms and stir until soft, then pour the sliced meat back into the pan, add appropriate amount of oyster sauce, salt, pepper and other seasonings to quickly stir and stir well.

Practice 1. First soak the mushrooms overnight before cooking (for example, the mushrooms are larger and can be soaked for two nights). Rinse the mushrooms first and soak them in clean water. two. After soaking, drain the mushrooms and pull out the roots. three. Heat the wok with oil over high heat, add garlic, ginger and spring onions, then add mushrooms and stir-fry for a few minutes. Add the chicken soup and cook over medium heat for about 1 hour. When braising mushrooms, if the water evaporates quickly, you can add water to keep the braising process juicy.

How to cook stewed pork with shiitake mushrooms and how to make it delicious

1. Soak dried shiitake mushrooms in cold water and then cut them into pieces and slice the ginger. The pork belly is shaved, washed, and cut into thin slices.

2. Wash Lentinus edodes in cold water for 30 minutes, cut in half and set aside. Remove fine hairs from pork belly, wash, wash garlic and ginger respectively, and cut ginger into shreds. Wash the pressure cooker and pour in pork belly, garlic and shredded ginger. 4 pour in Lentinus edodes. Stir well with salt, five-spice powder, light soy sauce, soy sauce and proper amount of water. 6 after pickling for 30 minutes, cover the pot and make a noise over medium heat, then simmer over low heat for 10 minutes and turn off the heat

3, the practice of braised pork with Lentinus edodes: braised pork with Lentinus edodes main ingredients: 300 grams of pork, 400 grams of shiitake mushrooms. Accessories: 1 tablespoon of braised soy sauce, 2 star anise, 1 small piece of cinnamon, 1 section of scallion, 1 small piece of ginger, 5 pieces of rock sugar, 1 tablespoon of oil, 1 tablespoon of yellow rice wine, 2 tablespoons of salt: wash and cut into small pieces of pork with skin; prepare spices. Wash shiitake mushrooms and cut into thick slices. Heat oil in a hot pot and stir-fry the fat in the pork belly.

4. Take out the pressure cooker and wash, pour in pork belly, garlic and shredded ginger. Then pour in the shiitake mushrooms. Stir well with salt, five-spice powder, light soy sauce, soy sauce and water. After pickling for 30 minutes, cover the pot and make a noise over medium heat, then simmer over low heat for 10 minutes and turn off the heat. Tips to adjust the taste at one time when seasoning, it is best not to put salt, try to use abalone juice and light soy sauce to adjust the salty light, so that the meat is soft.

5. First, put the rice into the rice cooker, add water to the appropriate water level, and then start the cooking function of the rice cooker. At the same time, cut the pork into small pieces and rinse with warm water. Soak the mushrooms in warm water and cut into medium-sized slices of shiitake mushrooms. Chopped carrots and garlic, shredded onions and chopped ginger. Add the right amount of cooking oil to the frying pan and heat to medium heat. Add the chopped pork, stir-fry until golden on the surface, slightly cooked, then take it out of the pan and set aside.