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Braised eggs with vinegar

1, practice: the first step, wash the eggs, smear the surface with white vinegar, the surface can clean the surface of chicken shit and other dirty things, and then rinse clean and spare. In the second step, put the eggs into the pot with cold water, then bring to a boil, turn to medium and low heat for 5 minutes, be careful not to overheat, otherwise the eggshell will break and the egg will flow out. The third step, turn off the heat after 5 minutes, continue to simmer for 3 minutes, then fish out the eggs and soak them in cold water immediately.

2. Ingredients: eggs, aged vinegar, ginger juice, salt, water: put the eggs into the pot, add enough water, boil and continue to boil for 5 minutes. Then remove the hard-boiled eggs, soak them in cold water for a while, then shell them after cooling. Put the peeled eggs into a bowl, add the right amount of aged vinegar, ginger, salt and water, and stir well. Recommended reason: this boiled egg with aged vinegar adds ginger juice to make it taste more delicious.

3. [boiled eggs] time: boil the eggs for 4 minutes, turn off the heat and simmer for 2 minutes. Ingredients: eggs, salt and white vinegar: first, we prepare some eggs and wash the surface of the eggs with running water. Maybe many people ignore this step when boiling eggs, and there are a lot of residual bacteria on the surface of eggs.

4. The specific methods are as follows: the materials that need to be prepared in advance include: 2 eggs, 1 white vinegar and 3 teaspoons. Pour 100ml water into the egg cooker and drip white vinegar. Put in the washed eggs. Close the lid, turn the switch to the position marked with cooked eggs and cook for 8 minutes. Take out the eggs after 8 minutes, and you're done. Note: drop white vinegar into the egg cooker to prevent the formation of scale and facilitate cleaning in the later stage.

5. Beat the eggs in the old vinegar egg soup. Wash the parsley and cut it into small pieces. When boiling water into the pot, slowly bring the egg to a boil. Boil until cooked and add vinegar, add salt, soy sauce and cooking wine to taste, sprinkle with parsley and put into a bowl. The acetic acid contained in aged vinegar has the effect of antibacterial and anti-inflammation, can prevent colds, can also inhibit the synthesis of cholesterol, and has the effect of lowering fat.

6. Step 1: complete preparation of raw materials. Step 2, first wash and boil the eggs and fish them out. Step 3, shell the hard-boiled eggs and put them into the pot. Step 4, put water and raw vinegar in the pot, and add the right amount of honey according to the taste in the cooking process. Simmer for 20 minutes.

How to stew eggs in a braised pot?

1. Wash eggs and steamed beakers. Pour 100 degree boiled water into the beaker to preheat. Carefully put the eggs into the beaker and be careful not to break it. Cover the beaker, tighten it, simmer for 5 minutes, pour out the water. Pour in 100 °boiled water again, cover the lid, and wait to eat.

2. You can change the boiling water again in the middle of the way. in this way, you can come out and boil an undercooked egg in a beaker. Put the naked egg into the beaker. ~ add the hot water to the beaker. ~ it will be cooked in about 5 minutes. ~ the time depends on the heart of the egg ~ here comes the golden yolk! P.S. It is best to boil the baby's supplementary food for 3 minutes ~ turn off the heat and simmer for 3 minutes ~ so that the outer layer of the egg yolk will not turn gray and the eggs will be very cooked.

3. Boiled eggs need to be preheated for 5 minutes, and then simmered in the cup for 3 hours before they are fully cooked. Beakers choose cups with better insulation. First wash the surface of the egg, then put it into a beaker and simmer with boiling water for 5 minutes, pour out the water, continue to pour the boiling water to pass the egg, cover and eat for about 3 hours.

4. Prepare two eggs and wash them clean. Put the eggs into the cup carefully and be careful not to break them. Preheat the cup and eggs, pour in 100 degrees Celsius boiling water, cover and simmer for about five minutes, then pour out the water. Pour boiled water at 100 degrees Celsius again and close the lid. If you like sugar eggs, you can take them out in about three hours. If you don't like sweets, you have to be bored for two more hours.

5. the specific way is to pour hot boiling water into the beaker, then put the washed eggs in, then close the lid and wait for about 5-7 minutes. The beaker can not only be used to boil eggs, but also can be used to cook many other things, such as porridge or soup. Although it takes a long time, it is still more suitable for office workers or student parties.

How do you cook egg custard to taste good?

Instead of water, add salt and oil. Prepare materials: egg, shrimp skin, pepper, light soy sauce, oyster sauce, soybean paste, chicken essence, corn oil, scallions, sugar. Chopped onions and chili peppers. Put it in a small basin. Beat in the eggs. Add shrimp skin, oyster sauce, sauce and sugar. Stir well and pour in 2 tablespoons corn oil. Bring the pot to the boil and steam the eggs. Steamed and ready to eat.

As long as it is cooked, the egg custard is eaten as a pickle, so the amount of sauce is large, so you can use it to dip in vegetables, rice and wine. Summary of skills to make egg cuisine this dish requires only eggs, chili peppers and sauce, not even water. It is best to use a basin when steaming, and the thickness should not be too thick, because the eggs are cooked slowly and take a lot of heat. If you like something tender, steam less for a while, and I'll press 20 minutes for my own taste.

Five spice powder right amount of onion and ginger powder right amount of chicken essence right amount of production time: 10-20 minutes number of diners: step 1 chopped green and red pepper. Put the northeast sauce in a bowl and beat in the eggs. Stir well and add chopped spring onion and ginger, chicken essence, five-spice powder and cooked oil. 4 pour the sauce into the green and red peppers and mix well. (5) about 15 minutes on the pot. 6 cooked well out of the pot. Tips there is no northeast sauce can be replaced with yellow sauce or bean paste. No water can be added.

First of all, we have to prepare the ingredients, then three eggs and five sharp peppers, and two tablespoons of northeast sauce, a little pepper noodles, some chopped onions. Then wash all these ingredients and beat the eggs for spare. When beating eggs, remember to put a drop of salt in it.

How long can the eggs be cooked in a braised pot?

1, 30 minutes, the following introduction: preparation materials: 15 grams of brown sugar, 3 eggs, boiling water production steps: prepare three eggs, wash the shell clean and set aside. Add 100 degrees hot water and brown sugar, cover and stew. Under normal circumstances, it takes 30 minutes, and when you get to work, you will be familiar with it. Peel off the tender ones and cook them just right. The egg yolk is not raw and ready to eat.

2. About two hours. Braised beaker boiled eggs: ingredients: 2 eggs, 100 degrees Celsius boiled water. What to do: prepare two eggs and wash them clean. Put the eggs into the cup carefully and be careful not to break them. Preheat the cup and eggs, pour in 100 degrees Celsius boiling water, cover and simmer for about five minutes, then pour out the water. Pour boiled water at 100 degrees Celsius again and close the lid.

3. Boil for 3 minutes ~ turn off the heat and simmer for 3 minutes. In this way, the outer layer of the yolk will not turn gray, and the eggs will be very cooked.

4. Often use Taifu braised pot to stew eggs, usually 2-3 hours, so that the eggs are relatively fresh and tender.

5. Hello, the method is: preheat the pot with boiling water for 3 minutes, then pour out the water, and then add boiling water and eggs to simmer for three hours. 2-3 eggs are recommended. Thank you.

6. Carefully put the eggs into the cup and be careful not to break them; cover the beaker, tighten and simmer for 5 minutes, pour out the water; pour in 100 °boiling water again, cover the lid, and wait to eat.

What does a stuffy guy do?

Stewed eggs step 1 material preparation; 2 eggs into the bowl, stir well with an egg beater, be careful not to blister very hard; 3 add oil, salt, chicken essence and pepper to mix well, add about 10% cold boiled water to mix well; 4 add soaked black fungus (the whole piece of fungus does not need to be torn to pieces), boil water in the pot and steam for two minutes, then simmer over low heat until the egg is set; 5 slices are sliced after cooling.

Stuffy egg: beat four to five eggs, add chopped onions and salt to stir, set aside. Hot pot, put a medium amount of oil, and so on after the oil hot eggs, a little cooked after the shovel to produce the bottom of the pot, do not let the eggs stick, and add a small amount of oil, repeat this twice. When the eggs are cooked, you'd better prepare a plate when you turn it over. Buckle the plate on the pan first, then turn it over, heat it up a little bit, and start the pot.

The preface is unique and original, a stuffy potato, soft and tender, fresh and nutritious, as breakfast, but the best choice! Main ingredients: 150g small potatoes, 3 eggs; excipients: right amount of oil, right amount of salt, a little black pepper, right amount of spring onions braised eggs 1 first slice the peeled potatoes and soak them in clean water. Prepare a bowl, knock in the eggs, add a little salt, beat up, chopped onions and chopped onions.

Braised pork and eggs in soy sauce is a delicacy made of pork, quail eggs, carrots, rock sugar, yellow rice wine, white wine, green onions, ginger, garlic, chives, soy sauce, tree peppers and salt ingredients. The pork belts are skinned and cut into strips of about 3cm. Remove and drain the water and set aside. Heat the wok, reduce the heat, add a small amount of vegetable oil and add rock sugar. Add the braised meat that drains the excess water, change the heat, stir-fry and color.

Turn off the heat immediately and fish out the ribs. After boiling water again, add: spring onions, ginger, soy sauce, vinegar, cooking wine, sugar, salt. Note: less vinegar, more soy sauce, just look at the color. Sugar and salt are put according to taste. Then turn the heat into a low heat, cover the pot and simmer slowly. Often turn over in the middle to prevent burnout. It will be all right when the water is almost dry. Put the spring onions in the pot.

The home practice of braised eggs with leek

The practice of braised eggs with leeks with the right amount of water wash the leeks, cut them into small sections, prepare the eggs on a plate, break all the eggs and put them in the leek basin according to your taste, add the right amount of salt according to your personal taste, and add the right amount of monosodium glutamate. Then mix the eggs with leeks, salt and monosodium glutamate to make sure each leek contains egg liquid.

Braised leek with egg and leek: add some oil to the water to keep the leek from fading. After the water is boiled, scald the leek, cut it into fines, filter dry (be sure to filter dry), put the eggs into a bowl, add salt, stir well, and blister. Put the pot on the heat, put the oil until 50% hot, pour the eggs into the pot, while the eggs are not cooked, put the leek in the middle of the eggs. Fold the surrounding eggs to the center with a hand spoon.

Step 1: beat the eggs into the basin, add salt and a small amount of water, and stir well in one direction; step 2, cut the leek into 2cm; step 3, heat the oil in the pan, pour in the stirred eggs, and stir-fry the eggs slightly back and forth when one side is ready; step 4, finally add the chopped leek, add the right amount of salt, stir-fry for a few times, and see that the leek is fully cooked.