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What ingredients do you need to cook oysters?

1. The meat will also become very delicate, and boiled oysters in salt water are welcomed by many friends. Let's share what I did.

2. if you want to keep the whole flavor, don't cook it. If you dry the oyster meat directly, it will become the famous raw dried oyster sauce. Fermented oyster can be eaten in a variety of ways. Oyster steamed rice "raw material": 4 tablespoons of oysters and soy sauce, 1 tablespoon of chili noodles, 1 tablespoon of chopped onions, 1 tablespoon of minced garlic, a small amount of sesame oil, sesame seeds and pepper: remove oysters, rinse with salt water and remove water. Steam the rice until it is neither soft nor hard, and steam the oysters during the stew.

3. And the protein in it will also be denatured, causing the taste of oyster meat to harden. Cooking raw oysters: some raw oysters, mashed garlic, minced ginger, minced chili, light soy sauce, aged vinegar. What to do: wash the oysters and put them in the pot. Add the right amount of water to the pan. Boil the water for 5-7 minutes until the oyster shell opens and fishes out.

4. Soak raw oysters with ginger and spring onions (raw oysters are called Cantonese, Mandarin should be called oysters) ingredients: oysters, Flammulina velutipes (as side dishes) ingredients: sliced ginger, sliced garlic, green pepper rings, green onions, etc. Soup is better. It was only later that I heard that oysters had better be boiled immediately and not soaked. Then the method in my picture is wrong. Rinse the oysters and drain for use.

5. How to cook raw oysters as follows: clean the surface of the oysters, pry open the oyster shell, wash the oyster meat, marinate with salt and cooking wine for 5 minutes, wash the oyster shell, mince garlic, minced garlic, minced millet pepper, chopped green onions, oyster shells on a plate, put raw oysters, heat the oil to 50%, stir-fry minced garlic, light soy sauce and steamed fish soy sauce, put them on the oysters, preheat them in the oven, and bake them. Remove and sprinkle with chopped onions and chopped millet pepper.

Oysters are very common seafood. How can Oyster soup cook them?

The oyster meat is delicious in soup. For example, the practice of turnip soup is as follows: ingredients: 200 grams of oyster meat, 150 grams of white radish, the right amount of chopped onions, the right amount of broth, the right amount of refined salt, the right amount of white pepper, the right amount of cooking wine.

Tear the foam hair of fungus and Tremella into small pieces. Wash the oysters and wash them with a little water. Scald the oysters in a pan of boiling water and fish them out.

First of all, we prepare fresh raw oyster meat, stir the oysters with an appropriate amount of raw flour and edible oil, mainly in order to remove some silt impurities from the raw oyster meat, then wash the raw oyster meat with clean water and drain the water and set aside, cut the leek into slices.

Step 1, wash the parsley and remove the black stuff from the oyster meat. Step 2, heat the wok, refuel, add spring onions and ginger and stir-fry. Step 3, add the right amount of water to the pot and boil the soup into a white milk. Step 4, add the prepared seasoning, and finally add the oyster sauce. Step 5, put in the parsley section. Put the parsley in the pan and you can get it out of the pot.

Break the eggs into a bowl, put in the oyster meat and stir well. Cut up tomatoes, coriander and spring onions, simply tear lettuce into small pieces, and cut tofu into small pieces. Boil the water in the pot, put in the chopped tomatoes, wait for the water to boil again, put the oysters into the broken eggs, simply stir.

Rinse the oysters with cold water several times, rinse and set aside, cut into pieces of tofu; pour in the right amount of water, add tofu, spring onions and ginger, add the right amount of salt, bring to the boil; add the oysters to the boil, then add the right amount of pepper to season. Tips: put the oyster into the pot and boil it again to turn off the heat.

How to make oyster fry?

1. Ingredients: 300 grams of oysters, 20 grams of dry flour, 15 grams of corn oil, 1 spoon of waterlogged juice, 3 grams of horseradish. Buy the oysters just finished in the market and wash them with this soup directly, so that you won't lose the original flavor of the oysters. Prepare the dry flour and put the oysters directly into the dry flour. Glue dry flour on one side and dry flour on the other side. Put the bottom oil in a non-sticky pan over low heat.

2. Oyster fried originated from the classic snack in Quanzhou. How to make Quanzhou oyster fried? Quanzhou oyster fried steps: prepare ingredients; chopped garlic, ginger kneaded into ginger paste with a kneading knife; oysters are washed with clean water, drain, add ginger, a little soy sauce, salt and pepper seasoning, then mix with garlic, sweet potato powder, mix into oyster paste.

3. Raw materials: about 300 grams of oysters, 1-2 eggs, 2 coriander; starch paste: 6 tablespoons of sweet potato powder, 2 tablespoons of corn starch, right amount of water; seasoning: 3 tablespoons of Korean hot sauce, 2 tablespoons of seafood soy sauce, 2 tablespoons sugar, right amount of water starch. Wash the oysters repeatedly with a little salt, then rinse them with clean water. Then fish out the oysters and drain. Wash and cut coriander into small pieces, or you can use Chinese cabbage instead of parsley.

4. Dice the coriander and garlic and wash the oysters. Mix cassava flour, sticky rice flour and water into Euryale powder at 2:1:6; beat eggs into egg liquid. First saute minced garlic in oil and remove and set aside. Continue to pour half of the Euryale powder into the pan, fry it into a thin round cake, and then pour in half of the eggs. Add fried garlic when the egg is about to set, then season with a little oyster and seasoning.

How to make Oyster Soup good?

1. Oyster meat makes soup delicious. For example, the practice of turnip soup is as follows: ingredients: 200 grams of oyster meat, 150 grams of white radish, the right amount of chopped onions, the right amount of broth, the right amount of refined salt, the right amount of white pepper, the right amount of cooking wine.

2, the right amount of parsley step 1 the practice of oyster bean curd soup Daquan carefully wash the oyster meat, remove impurities, it is best to wash the oyster meat in the original soup, can also be washed under running water, the cleaning effect will be better; the original oyster soup must be kept.

3. Oyster soup is the most delicious, as follows: tools / materials: 100g oyster meat, two eggs, one piece of tofu, lettuce, half tomato, coriander, chives, non-stick pot. Break the eggs into a bowl, put in the oyster meat and stir well. Cut up tomatoes, coriander and spring onions, simply tear lettuce into small pieces, and cut tofu into small pieces.

Step 1, wash the parsley and remove the black stuff from the oyster meat. Step 2, heat the wok, refuel, add spring onions and ginger and stir-fry. Step 3, add the right amount of water to the pot and boil the soup into a white milk. Step 4, add the prepared seasoning, and finally add the oyster sauce. Step 5, put in the parsley section. Put the parsley in the pan and you can get it out of the pot.