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How can the method of soaking meat in oil be delicious?

According to the quantity of pickled meat, light soy sauce always smokes a little more, add sliced ginger, cover with cling film and marinate for 12 hours. Add light soy sauce and soy sauce to the pot, the ratio is about 3: 1, or 2: 1, add one or two tablespoons of sugar, bring to the boil, turn off the heat and cool. Put the pickled soy sauce meat with a hook, put it in a cool place, dry for a week or so, and the soy sauce meat will be ready.

Practice: wash pork tenderloin, cut into thin slices of uniform thickness, add shredded onion, minced ginger and garlic, pour in appropriate amount of yellow rice wine and soy sauce and marinate for about half an hour; add appropriate amount of starch and egg liquid to the pickled meat slices and stir evenly so that the outer layer of the meat slices is covered with egg liquid. Wash fresh garlic moss, length evenly cut into segments; black fungus bubble hair, tear into small flowers, wash and set aside.

Slice: cut the pork into thin slices, about 2-3 mm thick, and cut along the texture of the meat so that the fried meat is more tender. Pickling: put the sliced meat into a bowl, add appropriate amount of cooking wine, light soy sauce, egg white and a small amount of starch, stir well, so that the meat slices fully absorb the seasoning, pickling time is about 15-30 minutes. Over-oil: while pickling, you can prepare a pot of hot oil.

[raw material]: star anise, cinnamon, dried chili, ginger, Angelica dahurica, edible oil, pork belly, soy sauce, spring onion [production] prepare a piece of pork belly, burn its skin in an iron pan, destroy its sweat glands, remove the fishy smell, and then use clean water to scrape the pork and set aside. If we clean the pork belly, we should cut it into thick slices and cut it as thick as possible, so that the pork belly will taste fuller.

How to make meat stuffed with oil and bean curd? the common practice of steaming bean curd with meat in Douchi.

Chop lean meat, add eggs, chopped onions and salt, and mix well, as shown in the following picture. 2, all ready for backup, as shown in the following figure. 3, heat the oil pan slightly, pour in the oil tofu and stir-fry a few times, as shown in the following picture. 4. Pour in the right amount of water, as shown in the following figure. 5, sprinkle black Douchi, as shown in the following picture.

First, chop the pork and garlic together. Put the chopped pork in a bowl, stir in cornflour, oil consumption, salt and peanut oil, and marinate for 10 minutes. Poke a small hole in the oil tofu, fill it with meat, and fill it with those who like to eat more meat. After completing the above steps, take the plate and put it into the rice cooker to steam with the rice, if steamed with water, it will take about 15 minutes.

Oil tofu inlaid with meat [raw material] 500 grams of oil tofu, 250 grams of ground meat, 15 grams of onions, 10 grams of soy sauce, 3 grams of sesame oil, 5 grams of starch, water, sugar, 5 grams of refined salt, 1 gram of monosodium glutamate and pepper, and 80 grams of oil.

Prepared materials: half a jin of oil tofu, half a jin of pork (preferably with some fat), rice wine, cornflour, salt, pickles, spring shoots and spring onions. Wash the pork and chop it up. Take a large bowl, put the meat in the bowl and put the right amount of salt. One spoonful of rice wine. The right amount of cornflour. Add spring onions and knead well and marinate for about ten minutes.

Main ingredients: 250g oil tofu, 500g pork excipients: right amount of oil, right amount of salt, right amount of chives, right amount of thirteen fragrances, right amount of tea, right amount of pepper powder, right amount of light soy sauce step 1: prepare ingredients. Step 2: chop the meat into mashed meat and chopped chives. Step 3: add salt, chili powder, thirteen incense, light soy sauce. Step 4: mix evenly. Step 5: mix the mashed meat into the oiled tofu. Step 6: brew good brewed tofu. Step 7: a little fresh tea.

The method of stuffing meat with oil tofu, how to do it?

The practice of stuffing meat with oil tofu step 1 raw material diagram. Chop pork fillet and shrimp together, add 1 teaspoon salt, 1 tablespoon olive oil, 1 tablespoon chicken soup, 1 / 2 teaspoon pepper and set aside. Chop pork fillet and shrimp together, add 1 teaspoon salt, 1 tablespoon olive oil, 1 tablespoon chicken soup, 1 / 2 teaspoon pepper and set aside. 4. Tuck the minced meat into the bean curd. 5 Ham slices, seafood mushrooms to remove impurities and wash.

The method of stuffing meat with oil tofu: prepare ingredients: 200g bean curd bubble, 60g pork, 6 dried Lentinus edodes, right amount of oil, right amount of starch, right amount of wine, right amount of salt, 1 tablespoon of soy sauce, light soy sauce, spoon, right amount of sugar, right amount of spring onions. Wash the pork and chop it into minced meat. Dried Lentinus edodes. Cut the dried shiitake mushrooms into pieces (keep the water for soaking shiitake mushrooms).

Oil bean curd stuffed meat material oil bean curd half jin pork stuffing water Lentinus edodes fresh ginger onion dried pepper cooked oil salt monosodium glutamate light soy sauce pepper powder sugar green pepper slices cabbage mix minced meat seasoning minced shiitake mushrooms and minced ginger and chopped onion. Heat the cooked oil, cool a little, pour in the meat stuffing, mix in salt, monosodium glutamate, light soy sauce, hit hard in one direction, poke the gluten out a small hole with chopsticks, and slowly plug in the meat stuffing.

Step 1: prepare the ingredients. Step 2: chop the meat into mashed meat and chopped chives. Step 3: add salt, chili powder, thirteen incense, light soy sauce. Step 4: mix evenly. Step 5: mix the mashed meat into the oiled tofu. Step 6: brew good brewed tofu. Step 7: a little fresh tea. Step 8: put the brewed tofu in a pressure cooker or non-stick pan. Step 9: pour in the tea.

Minced pork with cooking wine, egg white, chopped onions, light soy sauce has been stirring clockwise until sticky. First dig a hole in the oil tofu, hollowing out your fingers and stuffing it with minced meat. Prepare the minced parsley, tempeh and garlic in the pot to boil. Add the bean curd stuffed with minced meat and boil in boiling water for 2 minutes. Pour the right amount of oil into the pan, add minced garlic and Douchi and saute until fragrant.

Prepare oil bean curd minced pork and stir well with salt, sugar, wine, minced ginger and chopped onions. Poke a hole with chopsticks, put minced meat into the pot, add 1 bowl of water, add some sugar, soy sauce, boil over medium heat for 12 minutes. Add some salt, cook over high heat until the juice is thick, add chicken essence and stir well, sprinkle with chopped onions.