A list of the contents of this article:

The most authentic way to mix shredded cucumber with shredded apple

1. Soak vermicelli in warm water, remove 2 cucumbers for use, first slice 3, then cut into shreds, 4 apples, wash and peel, 5 shredded cucumber, 6 shredded cucumber, vermicelli, shredded apples, mix well 7. Add sugar, vinegar, salt, chili oil and sesame oil in turn. 8 mix well with chopsticks can be tips apples finally quickly mixed together when cut, to prevent oxidation and blackening.

2. Yes, the following is the production method of shredded apple mixed with shredded cucumber: main ingredients: 1 apple, 1 cucumber excipients: step 1: prepare ingredients: apples, cucumbers, sugar. Step 2: wash and peel the apples. Step 3: then cut the apple into thin shreds. Step 4: put the chopped apples on a plate. Step 5: then wash the cucumber, peel and cut into shreds, add the right amount of sugar. Step 6: mix well and serve.

3. The preparation steps of shredded cucumber and shredded apples prepare ingredients: apples, cucumbers and sugar. Wash and peel the apples. Then cut the apple into thin shreds. Put the chopped apples on a plate. Then wash the cucumber, peel and cut into shreds, add the right amount of sugar. Mix well and serve. Tips: first peel the cucumber and shred, then peel the apple, shred the apple quickly after peeling, otherwise it will oxidize easily.

Steps for making jellyfish with cold apple

Is it cold? What to do: blanch the jellyfish in boiling water for 10 to 15 seconds, remove and drain. When jellyfish is hot, don't take too long, otherwise the taste will become very hard. As long as you see James hot jellyfish shrink, you can remove it and drain it for about 10 to 15 seconds. Put it on the plate and soak in 100ml rice vinegar for 10 minutes. Then pour out the soaked rice vinegar.

Cold jellyfish: ingredients: 200 grams of jellyfish head, 2 grams of salt, 5 grams of extremely fresh soy sauce, appropriate amount of vinegar, 3 grams of sugar, 2 grams of chopped onions, 3 grams of sesame oil, 2 grams of prickly ash oil, 3 grams of cooked white sesame. The jellyfish head is soaked in clean water for half a day or a day, and the water is changed several times during the period. Wash the jellyfish head, scald it with boiling water, cut into shreds and squeeze out the water.

Cold jellyfish does not need blanching water, the practice is as follows: ingredients: a piece of jellyfish is about 300g, light soy sauce 10g, soy sauce 10g, salt 2g, sugar 15g, oil 2 tablespoons, onions, garlic. Step: shred jellyfish, soak in water for more than three hours, you can change water many times and shorten the soaking time. Drain the water with gauze. Put soy sauce, light soy sauce, sugar, salt and minced garlic in a small bowl. Pour the seasoning into the jellyfish and sprinkle with chopped onions.

What can Apple in Hot Toffee do to make it easy?

First of all, we prepare two apples, with red apples, so that the sunshine time of such apples is longer and tastes more crisp. Wash, peel, cut from the middle, cut into 4 slices, remove the apple seeds, cut into small pieces, soak in water, add a little white vinegar, this can prevent the apple from oxidizing and blackening, whether it is the same or not, but we should pay attention to the color on the outside and inside. Let the water soak the apple completely.

Wash the apple, peel and heart it, and cut it into 3 cm square pieces. Break the eggs in a bowl, add dry starch and water to make egg paste, put human apple pieces to paste. Heat the oil in the pan until 70% hot, add the apple pieces, deep-fry until the apple skin is crisp and hard, golden brown, pour out and drain the oil.

Peel the apple and cut it into small pieces. Add cornflour to the bowl and put the apple pieces in. Wrap it in a layer of cornflour. Then put the apple into the egg liquid, let the apple fully dipped in the egg liquid. Lift the frying pan and pour in the apple pieces. Deep-fry until golden brown and remove and drip oil. Leave oil in the pan. Then pour in the sugar.

Apple in Hot Toffee's practice is to cut apples into roughly sized pieces and dip them with starch and then deep-fry them in a mixture of 30 grams of corn starch and 30 grams of water. When it's fried, take it out and pay attention to the boiled sugar.

Can we eat apples and cucumbers together?

1. Apples and cucumbers can usually be eaten together. Apples and cucumbers are common vegetables and fruits. Eating them together will not affect your health, and there are no taboos. Apples contain nutrients such as B and C vitamins, as well as calcium and potassium and magnesium. In addition, apples are rich in sugars, pectin, acids and other nutrients, which can supplement the nutrients needed by the body.

2. Of course. There is no research evidence to show that these two things cannot be eaten together.

3. Yes, the following is the production method of shredded apple mixed with shredded cucumber: main ingredients: 1 apple, 1 cucumber excipients: step 1: prepare ingredients: apples, cucumbers, sugar. Step 2: wash and peel the apples. Step 3: then cut the apple into thin shreds. Step 4: put the chopped apples on a plate. Step 5: then wash the cucumber, peel and cut into shreds, add the right amount of sugar. Step 6: mix well and serve.