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The way to eat slippery meat

For the steps of slippery meat, please click input picture description 1 to cut the pork into thin slices and set aside. Please click on input picture description 2 to put in minced ginger, soy sauce and salt, stir clockwise and beat the meat hard (state: feel the meat stick together; there will be a change in the feel during the stirring process).

2. Ingredients: 350 grams of pork tenderloin. Excipients: 1 tablespoon oil, appropriate amount of salt, 1 egg white, 20 grams of fungus, 1 green pepper, half onion, 1 carrot, 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 gram mushroom powder, 5 grams minced ginger, 20 grams minced garlic, half tablespoon aged vinegar, right amount of wet starch. Step: set aside a piece of tenderloin. Wash the tenderloin and slice it evenly.

3. Cut the tenderloin half a centimeter into thin strips, paste the starch and egg white into the meat strips, put in the meat strips and bring to a boil. When the water is slightly boiled (keep it slightly open), remove the meat strips and put them into cold water for about a minute. Boil the meat in broth and add salt, pepper, chicken essence, minced garlic, vinegar and Lin sesame oil when you come out of the pot. The delicious meat is ready. Soak in clear water for 10 minutes, remove and dry into a bowl, add monosodium glutamate, chicken essence, minced ginger and starch to stir.

4 、. First wash the meat with running water. Slippery broth is usually made with ribs or pork. If you cook with meat, it is best to first choose fat and thin plum blossom meat, the meat is delicate, eat not dry, wash it dry moisture on the board. 2. Then cut the lean meat into slices or strips, and the shape can be chosen according to your own preference.

5, the practice of light and smooth meat, the practice of washing lean pork. Cut thin strips or thin slices into a bowl and marinate with appropriate amount of salt for half an hour. (you can add some cooking wine and chopped ginger if necessary.) I don't add cooking wine and ginger and beat eggs in a pickled lean meat bowl. And add the right amount of sweet potato powder to stir until the water is boiled in the mixing pot and pour into the stirred lean meat.

How to cook Sichuan slippery meat

How to chew the slippery meat with cotton Jinchuan flavor? pork 300g, sweet potato starch 150g, egg 1, chopped green onion 1, ginger minced, garlic minced, cooking wine 1 tablespoon, light soy sauce 1 spoon, Sichuan bean paste 1 spoon, salt appropriate amount, small cabbage appropriate amount of practice, first cut the pork into thin strips, then add chopped ginger and garlic, cooking wine, light soy sauce, bean paste, salt and mix well. Beat another egg into the meat and adjust the number of eggs according to the amount of meat.

The authentic practices of slippery meat are as follows: ingredients: 50 grams of sweet potato powder, 500 grams of pork belly, 10 mushrooms, 1 egg, 25 grams of sweet potato starch. Excipients: 3 grams of salt, 5 grams of green pepper, 2 grams of chicken essence, the right amount of onions, 2 pieces of ginger, 3 grams of pepper powder. Cut thick slices of pork belly, add shredded ginger and salt, marinate slightly for half an hour to remove fishy. Put the lid on and wait for pickling. Add eggs, sweet potato starch and pepper powder after half an hour.

The first step is to slice the fillet. Then add wet starch, egg white, cooking wine and salt, and grasp well with your hands. Blanch the fungus with water. Then cut the prepared onions, carrots and green peppers. Cut up the garlic and ginger and set aside. Heat the oil in the pan and add the sliced meat oil. Grease all the ingredients together. Heat the oil in the pan and stir-fry the minced ginger and garlic.

Wash the ribs, add the right amount of salt, 2 tablespoons cooking wine, chopped ginger and pepper and marinate for 5 minutes. Add sweet potato powder and ribs and water evenly. Don't put too much water, you can dry it a little. Well, it's all a little thin, so we can do it a little more.

Step: set aside a piece of tenderloin. Wash the tenderloin and slice it evenly. Grab it with wet starch and add an egg white, cooking wine and a little salt to size. Auricularia auricula has been blanched with water. Peel onions and carrots, wash green peppers and slice them. Chopped garlic and ginger. Add the right amount of oil to the wok and paste the sliced meat with greasy oil. Grease all the ingredients together.

The authentic home practice of slippery meat: main ingredients: 1 cucumber, 250 grams of pork. Excipients: 3 cloves of garlic, 4 spicy millet, 1 spoon of starch. Prepare the necessary ingredients before production, cut the pork and cucumbers into thin slices, chopped garlic, and cut millet into oblique pieces. Pour in 1 tablespoon light soy sauce and 1 tablespoon cooking wine, knock in the egg white of 1 egg, stir well, pour in 1 tablespoon starch, stir again and marinate for a while.

How to do Suizhou slippery meat?

For the steps of slippery meat, please click input picture description 1 to cut the pork into thin slices and set aside. Please click on input picture description 2 to put in minced ginger, soy sauce and salt, stir clockwise and beat the meat hard (state: feel the meat stick together; there will be a change in the feel during the stirring process).

2, how to make slippery pork ingredients: 300 grams of lean pork, accessories: 100 grams of bamboo shoots, 50 grams of fungus (dry), seasoning: 30 grams of pickled pepper, 10 grams of soy sauce, 10 grams of sugar, 10 grams of vinegar, 10 grams of ginger, 10 grams of green onion, 10 grams of white garlic, 3 grams of salt, 1 gram of monosodium glutamate, 25 grams of pea starch, 20 grams of vegetable oil peeled bamboo shoots, cut into thin slices; fungus is washed and sliced.

3. Rinse green pepper and carrots and slice, shred onion, ginger and garlic. Wash the tenderloin and remove the fascia. Cut into thin slices. This is shown in the following figure. Add an egg white and the right amount of cornstarch to grab and marinate. Add the right amount of water to the wok and slide into the sliced meat. Remove the sliced meat immediately after discoloration. Add the right amount of oil to the frying machine and saute spring onions, ginger and garlic. Add carrots and green pepper slices and stir-fry. Add the sliced meat and stir well.

4. The first step of slippery shredded pork: cut 500 grams of pork fillet, first slice into even slices, then change the knife to cut into fine shreds, slice along the texture of pork, and then cut shredded along the slices, so that the shredded meat will not be broken. After cutting, put it in clean water, grab and wash out the blood water from the shredded meat, then squeeze out the water and set aside.

5. Food preparation: pork (tenderloin or plum meat): 500g eggs: 2 starch: 50g cooking wine: 2 tablespoons soy sauce: 2 tablespoons salt: right amount of sugar: 1 tablespoon ketchup: 2 tablespoons light soy sauce: 2 tablespoons vinegar: 1 tablespoon water starch: appropriate steps: cut the pork into thin slices, add cooking wine, soy sauce and salt for 15 minutes. Beat the eggs into a bowl, add starch and stir well to form egg liquid.

How to do the home practice of slippery meat?

For the steps of slippery meat, please click enter picture description 1 to cut pork into thin slices and set aside. Please click on input picture description 2 to put in minced ginger, soy sauce and salt, stir clockwise and beat the meat hard (state: feel the meat stick together; there will be a change in the feel during the stirring process).

A piece of pork tenderloin. Egg, starch and flour combination, pepper noodles, green pepper, onion, ginger and garlic. Wash the tenderloin and cut the meat strips and put them in the bowl. Salt, pepper noodles, soy sauce, in order to increase the taste, I put a little tender meat powder. Stir in the eggs and flour starch (the meat is fried hard if it's just starch, so add some flour to improve the taste of the skin).

The authentic practices of slippery meat are as follows: ingredients: 50 grams of sweet potato powder, 500 grams of pork belly, 10 mushrooms, 1 egg, 25 grams of sweet potato starch. Excipients: 3 grams of salt, 5 grams of green pepper, 2 grams of chicken essence, the right amount of onions, 2 pieces of ginger, 3 grams of pepper powder. Cut thick slices of pork belly, add shredded ginger and salt, marinate slightly for half an hour to remove fishy. Put the lid on and wait for pickling. Add eggs, sweet potato starch and pepper powder after half an hour.