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Artemisia annua wheat rice

1. Today, I would like to share with you the rice with chrysanthemum. Use a handful of chrysanthemum, the right amount of salt, a handful of flour, two cloves of garlic, 1 tablespoon of cold soy sauce, 2 tablespoons of balsamic vinegar, 1 spoon of sesame oil. Rinse the chrysanthemum, remove the old stem, drain the water, cut into sections, and add salt to grasp well. Mix with flour and wrap the tip evenly in a thin layer. Steam 10min in a steamer over high heat. Out of the pot, dip in the sauce and eat while it is hot. Dipping sauce: mix mashed garlic, balsamic vinegar, light soy sauce and sesame oil evenly.

2. Hello, my friend personally thinks that when steaming wheat rice, you can put beans and chrysanthemum according to your own preference and taste, which is also a very good option. The nutritional value is also good, and the taste is also very good. Thank you.

3. First rinse the shrimp with water. Disarm the shrimp, cut off all its feet, and remove its mud intestines. In this way, when you wash it for a while, the shrimp will be obedient at your mercy. Wash the shrimp's body carefully under running water and brush off the mucus from the shrimp. In the second operation, cut off the head of the shrimp and the shells on both sides of the body to dig out the gills of the shrimp. In an oil pan, when hot, add garlic and shredded ginger until fragrant. Like lobster, stir well.

4. If the chrysanthemum is very tender and fresh, it is recommended that you eat it cold and boiled or pure water (in order not to eat unboiled water), mix well with mashed garlic, salt and chicken essence, and a small amount of sesame oil (sesame oil). After heating, quickly pour it on the seasoned chrysanthemum, refreshing and delicious. However, it should be noted that this method of eating requires ready-to-eat, otherwise chrysanthemum will quickly change color and affect the color of the dishes.

5. Mix the washed wild vegetables or vegetables with the flour and steam for about 10 minutes to eat. In this way, the lover can relieve the fire, which makes people very comfortable.

The method and recipe of steamed wheat rice how to make steamed wheat rice

How to make wheat rice and celery at home, wash the celery, change the knife, and control most of the moisture. Put the five-spice powder and salt in the flour, mix well, then into the celery section, grasp well with your hands, so that each section of celery is covered with flour. Put water and drawer cloth in the steamer, bring to the boil, put the celery wrapped in flour on the drawer cloth, steam over medium heat for 10 minutes, remove and cool. Press the garlic into mashed garlic and mix with chili powder.

Put sliced meat and spring onions in a container, add the right amount of flour according to the dry and wet condition, generally dry a little bit better, then add the right amount of salt, pepper powder, soy sauce, hot oil and stir well. Boil a pot of hot water when preparing the material, put a clean cage cloth in the cage, after the water boils, put the stirred wheat rice into the cage, do not put too thick in the middle of the cage, leaving room for air. Bring the water to the boil and steam for 40 minutes.

Artemisia wheat rice usually needs to be steamed for 10 to 15 minutes. The specific methods are as follows: raw materials: Artemisia, steamed bread, flour, green onions, pepper powder, salt, chicken essence, oil, iodine noodles. Step 1: prepare all the ingredients and wash Artemisia annua. Step 2: chop the Artemisia annua into fines with a knife. Step 3: cut the steamed bread into Xiaoding with a knife.

Add drawer cloth to the steamer, spread the locust flowers evenly on the drawer, steam in boiling water for 10-15 minutes. Mashed garlic, chopped spring onions and chili peppers. Add seafood soy sauce and vinegar to garlic, chili and chopped onion, then add a little chili oil and mix well. Steam the locust flowers out of the pot and let them cool slightly. Add the mixture and mix well and eat. The simple and delicious wheat rice is ready.

Control the water of all the cut vegetables in the same basin, sprinkle evenly on the vegetables, sprinkle with five-spice powder and salt, stir well with hands or chopsticks, so that the flour wraps the vegetables as evenly as possible; (4) spread the drawer cloth in the steamer, boil the water in the pot over high heat, spread the vegetables wrapped in flour on the drawer cloth, cover the pot and steam for 12-15 minutes; (5) put it out of the pan and put it on the plate, dry it cool and dip in the juice.

Wash and drain the rape, cut it into pieces and pour into a bowl. Mix the medium gluten flour into rape and vegetables for 3 times and let stand for 15 minutes. Spread the oil, wheat and vegetables in a steamer, leave a hole in the middle, put hot water into the pot, and steam over medium and medium heat for 10 minutes. Pour out and cool. Sprinkle with salt, minced garlic, chopped onions and dried chili peppers. Sprinkle with hot oil.

How does the wheat rice taste good?

1. Ingredients: 400g Artemisia seed stick, 4 cloves of garlic, a little salt, two or three tablespoons of aged vinegar, 20g oil, a little pepper, 100g flour. Wash the Artemisia seed rod, wipe it dry (too wet flour will be steamed out, dry some more fluffy), cut into small pieces about 2cm. Put the chopped Artemisia sticks into a basin and sprinkle with dry flour and grasp them evenly with your hands. Put the flour-coated Artemisia sticks in a steamer and steam for 15 to 20 minutes.

2. Bring the steamer to the boil, wet the cage cloth, wring it dry, put it on top, steam for 10 to 15 minutes, turn off the heat and simmer for a while. Put the steamed locust flowers in a basin, sprinkle with appropriate amount of salt, and then add minced garlic and chili noodles. Pour oil into the frying pan, add minced pepper and star anise to boil fragrance, put oil on garlic and chili noodles, mix well and eat, locust wheat rice is ready.

3. Figure 1 below), then add diced steamed buns and a little flour to twist well (figure 2 below and figure 2 above). Mix the celery leaves (figure 1 above), spread the cage cloth on the cages (figure 1 below), put the mixed celery leaves into the pot and fire, add air for 15 minutes, take out and add some salt to the pot, put the rapeseed oil into the steamed celery leaves and wheat rice, stir and serve. Put the rapeseed oil in the frying pan and stir it on the celery leaf wheat rice.

4. Prepare celery leaves in unlimited quantity. Prepare the right amount of flour. Prepare a bun and put twice as much rapeseed oil as usual. Prepare the right amount of salt. The production steps of celery wheat rice: wash the celery leaves to dry, cut into small pieces and set aside. Cut the steamed buns into small pieces and set aside. Add a little alkali to the basin containing celery leaves (figure 1), stir with your hands and knead well.

5. Wheat rice is a famous snack of Han nationality in Shaanxi Province made by steaming. Wheat rice is mainly made of wild vegetables or vegetables, which is a nutritious and healthy green food.

6. Sophora japonica wheat rice is a traditional delicacy with locust flowers and wheat rice as the main ingredients. It tastes fragrant and delicious and is loved by many people. So, how can we make a delicious locust flower wheat rice? First of all, we need to prepare the necessary ingredients, including locust flowers, rice, wheat, salt and so on. Soak the locust flowers in clear water, remove the impurities, and then fish out the soaked locust flowers and set aside.

How long will it take for Artemisia wheat rice to be cooked by steaming?

Fifteen minutes. The practice is as follows: Artemisia annua is washed clean. Chop the Artemisia annua into fines with a knife. Steamed bread is cut into small pieces with a knife. Take a basin, put in the chopped artemisia and steamed bread Xiaoding, add a little flour, iodine noodles, salt and pepper to stir well. Steam in boiling water for 15 minutes. Wash the green onions and cut them into small pieces. After 15 minutes, the rice with Artemisia annua is steamed.

Put the flour-stained Artemisia annua directly on the grate and steam for 7-8 minutes; remove the steamer, open it, add some soy sauce, salt and vinegar while it is hot, add some soy sauce, salt and vinegar to the hot oil pan of the sauce, throw it into the minced garlic, pepper, chili noodles and sesame seeds, stir into the sauce and pour the red oil garlic juice into the wheat rice. mix well and you can eat.

In the production of Artemisia wheat rice, it usually needs to be steamed for five to ten minutes. In the production process, it should be noted that the amount of flour must be added according to your preferences. After adding flour, you can rub it well with your hands and then steam it in a pot. Often eat this dish, which can supplement the trace elements needed in the body and meet the vitamins needed by various organs.

Raw materials: Artemisia annua, corn flour, red pepper, garlic moss, white flour. Pick and wash the Artemisia annua. Mix oil, corn flour and white flour, add a little salt and chicken essence, salt can not be added. Steam in a steamer for 5 minutes and 6 minutes. After steaming, transfer to a large container, shake loosely and let cool. Steamed Artemisia annua can be frozen in a fresh bag and thawed when you want to eat it. It can be fried with red pepper and garlic moss, or it can be served with mashed garlic.

When the materials are ready, we can start steaming Artemisia wheat rice. Put the large bowl in the steamer, cover the pot and cook over high heat. The cooking time varies depending on your taste and the size of the steamer, and it usually takes about 20-30 minutes to steam. In this time range, Artemisia annua and wheat will be fully ripe and taste soft and waxy. In the process of cooking, we can observe the state of Artemisia wheat rice. If it is found that Artemisia annua and wheat have become transparent, they are fully ripe.

What's more, it is a kind of traditional Chinese medicine, which can treat yellowing all over the body, bad urination, reduce head fever and go to the stomach, so it is valuable to use its steamed wheat rice for nutrition and health. The practice of steaming wheat rice with Artemisia annua is as follows: after repeatedly washing the rice with clean water, add Artemisia annua, then add appropriate amount of water and salt, put it in a steamer, steam over high heat for 20 minutes, cool it out of the pot, put it in a bowl and eat. Artemisia annua can not only be used to steam wheat rice, but also can be dried and soaked in water to drink.

How to steam the wheat rice? it's scattered.

1. How should we make the wheat rice that can be steamed out? Next, let's introduce the following specific production methods. The first step: first, we pick out the side dishes and soak them in light salt water for 8-10 minutes to control the moisture. Try not to have stagnant water at the bottom, as long as the surface of the dish has a sense of dampness.

2. Ingredients: 400g Artemisia seed stick, 4 cloves of garlic, a little salt, two or three tablespoons of aged vinegar, 20g oil, a little pepper, 100g flour. Wash the Artemisia seed rod, wipe it dry (too wet flour will be steamed out, dry some more fluffy), cut into small pieces about 2cm. Put the chopped Artemisia sticks into a basin and sprinkle with dry flour and grasp them evenly with your hands. Put the flour-coated Artemisia sticks in a steamer and steam for 15 to 20 minutes.

3. There are two ways to steam eggplant wheat rice without sticking: sprinkle the flour into the shredded eggplant and mix well. The amount of flour should be controlled not too little, or the shredded eggplant will be sticky and can't shake off.

4. First of all, we need to mix the locust flowers, wheat and rice together, mix them well after adding the right amount of water, and then cook them in a steamer. Generally speaking, locust wheat rice needs to be cooked for about 45 minutes to 1 hour before it can be fully cooked. The specific cooking time also needs to be adjusted according to the actual situation. If the firepower of the steamer is not strong enough, the cooking time needs to be extended to ensure that the ingredients are fully cooked.

5. So the wheat rice is cooked very quickly. Generally, a pot of wheat rice can be steamed for about 10-15 minutes. In addition, after the wheat rice is steamed, it should be taken out of the steamer in time and scattered with chopsticks to make the internal heat emanate, so as to avoid the hot stew turning into moisture in the middle to wet the wheat rice. The above is according to your photo and problem description analysis of your practice needs to be improved, as well as the correct approach, I hope it can be helpful to you.

The practice of steaming alfalfa wheat rice, steaming alfalfa wheat rice how to make delicious, steamed rice

1, light taste steaming process takes an hour ordinary difficulty alfalfa wheat rice steps, please click on the input picture description 1 alfalfa wash and drain. Please click to enter picture description 2 alfalfa cut into one-inch-long sections. Please click on the input picture description 3 put salt and peanut oil into the alfalfa and mix well with flour. Please click on the input picture description 4 to spread the cage cloth and steam it.

2. First, select fresh alfalfa and remove dead leaves, then wash and dry. Pour the dried alfalfa into 300 grams of flour. After mixing well, add a few drops of vegetable oil and continue to mix well. Steam the mixed alfalfa for 15 minutes. Prepare 15 grams of dried chili noodles, 15 grams of minced garlic, 4 grams of cooked sesame and salt. Pour hot oil on the dry chili noodles, then pour in 2 grams of light soy sauce and 2 grams of oyster sauce and stir well.

3. Mix the washed wild vegetables or vegetables with the flour and steam for about 10 minutes to eat. In this way, the lover can relieve the fire, which makes people very comfortable.

4. Picking-- alfalfa washing-- there is a trick to washing clean. the water capacity must be alfalfa floating on the water, so that the sundries in the vegetables will also float on the water in order to pick them out. "Alfalfa Rice"-mixed with alfalfa vegetables, five spices powder-pepper-cooking oil. Add step by step, each time you add the same spoon, add the second, and so on. Add the flour and add it in stages.

5. The tricks of alfalfa wheat rice are as follows: pick up the impurities from the bought alfalfa, soak it with tap water and wash it clean, empty dry moisture, be sure to control dry moisture. Because I have to mix the flour at the back, I usually buy it and wash it in the morning and steam it in the afternoon. If you don't have time, dry the water with a dry cloth or kitchen paper. Cut up the alfalfa that controls the dry moisture with a knife so that it tastes good.

6. Minutes-1 hour. Maifan, this local snack from Guanzhong farmers, is said to be quite old. The earliest medical medicine used to roll the cleaned and dried wheat grains several times on a stone mill and crush them; they were collected in pots without going through baskets. Chop the vegetables and mix them with the chopped cereals; when stirring, pour in appropriate amount of water to make it too dry. After finishing, put it in the steamer and steam for more than twenty minutes.