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The practice of rice fish Daquan is what kind of fish how to cook delicious, the difference between rice fish and yellow croaker

The practice of rice fish Daquan is what fish do delicious, why the difference between rice fish and yellow croaker why can't eat head rice fish how to do delicious practice Daquan minced pepper rice fish ingredients: Rice fish 300g seasoning: right amount of salt, chicken essence, ginger 2 slices, edamame beans right amount, corn kernels (yellow, dry) amount, 1 tablespoon of yellow wine, chopping pepper right amount of rice fish wash chopped pieces (even together), marinate it with a little salt and put it into a basin.

Rice fish. Rice fish has high nutritional value, is a typical high-protein, low-fat food, nutritious, pregnant women are more suitable to eat. The meat of rice croaker is as fresh and tender as yellow croaker, without fishy smell, and the meat quality is comparable to that of wild large yellow croaker. The edible method of rice fish is steamed, braised, vinegar, soup, pickling is better, rice fish brain is plump different from other fish, rice fish can also be canned.

The method of preservation of mackerel 1-2 days (sound migrated n) is the rice fish. Similar to sea bass, but slightly rough, dark body color, grayish brown with purplish green, gray belly. Like to inhabit waters with high turbidity. Can make a sound with the swim bladder, the sex is ferocious. Remove the internal organs and fish scales, wipe off the water, put it in a fresh bag and keep it in the freezer for 2 days. It can be preserved for a long time in the freezer.

The authentic practice of Quji Rice Fish

1. Practice: Rice carp, the black leather outside is torn off from the beginning, it is very easy to tear. Clean the intestines and wash the fish. Chopped garlic and ginger, sugar and pepper powder 1 tablespoon, salt 2 tablespoons, cumin powder 2 tablespoons, vinegar and soy sauce 1 tablespoon each. 2 tablespoons of starch, 1 tablespoon of flour, 1 egg, add the right amount of water to make flour, put the fish in the batter, roll the batter all over.

2. The authentic practice of Qumi fish is divided into three steps, the steps are as follows: fresh freshly killed grass carp remove scales and internal organs, boil fish soup to make fish jelly at head and tail, make fish meat in the middle of qu rice fish, and chop long strips of 5 cm and 2 cm wide. Mix the fish with high spirits, salt, sliced ginger and spring onions and marinate for more than 8 hours.

3. My hometown is in Qiyang County, Hunan Province. The most famous delicacy is koji fish. The production method is as follows: prepare a three or four jin vegetable fish, clean up the internal organs, wash them, chop them into three or four centimeters wide, and put them on a plate. Pour in salt and wine and marinate for more than three hours. Wash the fish with clean water, drain the water, add the right amount of salt, tea oil, chicken essence, koji powder, red chili powder, mashed garlic, and stir well.

How to make rice fish glue?

Millet cleaning: put millet into a bowl, add clean water and gently scrub with hands to remove floating dust and impurities from the surface. Change the water several times until the water is basically clear, then drain and set aside. Fish glue treatment: soak the fish glue in clear water in advance, depending on the thickness and hardness of the fish glue, it may take several hours to one night. Water can be changed several times during soaking to remove excess fishy smell and impurities. After bubbling, the fish glue will become soft and bulky.

Save the method to the mobile phone step 1 millet fish gel foam hair (foam method: first boil the millet fish glue in hot water for 5 minutes or steam for 5 minutes, then soak it in cold water, add ginger slices and cooking wine for several hours, depending on the size of the fish glue.

First of all, we can try to make a simple and delicious rice fish gel soup. Soak the rice fish glue in advance, then boil it with chicken soup or vegetable soup. In the process of cooking, you can add flavored spices such as sliced ginger and green onions, as well as the right amount of salt and pepper for seasoning. Cooking time should not be too long to maintain the tender and smooth taste of rice fish gum. Finally, sprinkle some chopped onions or coriander as embellishment, and you can enjoy a bowl of delicious rice fish gel soup.