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After the fish is refrigerated for a day, the fish scales can not be scraped off, what should I do?

1. Acetic acid can be smeared on the fish surface to soften the fish scales. Or soak the fish in salt water to remove the mucus from the fish surface so that the scales can be removed easily. Soften the fish scales with vinegar and wipe the fish scale surface with white vinegar. Brush twice or three times. Attach the vinegar evenly to the fish scale surface and rest for a period of time. Wait until the white vinegar wipes the fish scale surface to become white.

First of all, we put the fish in a plastic bag and put it into a coma so that the fish won't jump around. What should be noted here is that when scraping the scales, do not cut the fish belly, so that we can scrape the scales off the fish. In the first method, we use the nails on the thumb to remove the scales. If we are worried that it will stain our nails, we can choose to take a plastic bag and put it on our hands.

3. Use the freezing method: put the fish in the refrigerator for a period of time to make the fish scales become brittle and hard, so that they will fall off more easily when scraped off. However, we should pay attention to control the freezing time, so that the fish will also be frozen hard, affecting the subsequent cooking process. Warm water treatment: rinsing the fish with warm water can make the fish scales expand slightly, making it easier to scrape off. This method is especially effective when dealing with larger fish.

How to remove the scales of cold water fish?

Lift the sea cucumber spotted fish into a slope, pour boiling water of about 70 degrees on both sides of the fish, gently dial with your hands to remove the sand scales; rinse the scalded fish in cold water, then gently scrape off the sand scales with a steel wire ball, which can be removed in about 3 minutes; if some of the sand scales are not removed, gently cut them off with a knife. Sea cucumbers are wild and belong to rare deep-sea cold-water fish species.

Sea cucumber spot how to scale sea cucumber spot descaling method is, first scald the body of the fish with hot water, and then use a wire ball brush to remove the scales of sea cucumber spots, it should be noted that the brush is not too hard, otherwise the fish skin may be brushed, and sea cucumber spot fish skin is of good edible value, so try to maintain the integrity of sea cucumber grouper skin. Readers who want to continue to understand how sea cucumber spots are scaled can read on.

The way to clean the opium fish is as follows: first put the opium fish in a cold water basin, then add an appropriate amount of rice wine, soak for a period of time, take out the opium fish and scrape the scales with a scale-scraping tool, the scales will be easily scraped clean. Cut the anus of the fish with a knife, take two chopsticks, insert them from the mouth of the fish, and press the gills into the mouth of the fish.

The turbot fish has no scales at all, so there is no need to remove the scales, just scrape the skin several times with a knife. The general way to eat turbot is steamed whole, which belongs to a very traditional Cantonese style. Among them, the glial protein content is high, the taste is delicious, the nutrition is rich. Turbot is the English translation and trade name of turbot, also known as European flounder, the English name Turbot.

When dealing with fish, how to easily scale the fish?

1. When removing fish scales, you can use steel brushes to remove them. Steel brushes are relatively hard, and the scales will be brushed off the back of fish with steel brushes. Knife is the most commonly used tool to remove fish scales at home, as long as the knife in the home is fast enough, you can easily remove fish scales with a knife, but it is a bit dangerous with a knife, so you must be careful.

2. Acetic acid can be smeared on the fish surface to soften the fish scales. Or soak the fish in salt water to remove the mucus from the fish surface so that the scales can be removed easily. Soften the fish scales with vinegar and wipe the fish scale surface with white vinegar. Brush twice or three times. Attach the vinegar evenly to the fish scale surface and rest for a period of time. Wait until the white vinegar wipes the fish scale surface to become white.

3. Use the back of the knife to scrape off the fish scales. First, tap the fish on the head to temporarily lose consciousness or die, and then place the fish on the chopping block and keep it level. Then, starting from the tail or head of the fish, scrape it off with the back of the knife along the direction in which the scales grow. Repeat this action to remove most of the fish scales. Note that you should avoid scraping directly with the blade so as not to hurt yourself. Scale off the fish with the help of a wire brush.

How to descale sea cucumber spot

Soak the sea cucumber spot in cold water for 5 to 7 minutes, lift the fish tail, the fish body into a slope, pour on both sides of the fish body with boiling water, gently dial with your hands, can remove some of the fish scales. Then rinse the scalded fish in cold water. Scrape the sand scales of the fish with a steel ball and remove them in about 3 minutes. Be careful not to scrape the wire ball on the fish. If some sand scales are not removed, gently cut them off with a knife.

The method of descaling sea cucumber spots is to first scald the body of the fish with hot water, and then use a wire ball brush to remove the scales of sea cucumber spots. It should be noted that it is not too hard when brushing, otherwise the skin of sea cucumber spots may be brushed. The skin of sea cucumber spots is of good edible value, so try to keep the integrity of sea cucumber grouper skin. Readers who want to continue to understand how sea cucumber spots are scaled can read on.

Descaling method of sea cucumber grouper: clean up most sea cucumber grouper before freezing, the dirty part of the meat has been treated, thawing as long as the fish gills clean up. If you encounter a sea cucumber grouper that has not been eviscerated, you can clean it with your hands. Descaling and cleaning fish scales is the biggest difficulty in dealing with sea cucumber grouper, whose scales are as thick and strong as stone and should be scraped off with a wire ball or wire brush.

How to remove fish scales

To remove fish scales, first take a basin, add half a basin of warm water and an appropriate amount of edible alkali to stir well, and then soak the fish in it. After 5 minutes, it is easy to scrub the fish scales with your hands. Hot water to remove fish scales, put the fish in hot water about 80 degrees, soak for 10-15 seconds and then quickly remove fish scales, and then brush directly with a brush can easily remove fish scales.

Eat alkali to remove fish scales. First take a basin, add half a basin of warm water and an appropriate amount of edible alkali (such as edible vinegar) and stir well, then soak the fish in it. After 5 minutes, gently hit the scales with the back of the knife, then grab the tail and take out the spoon. Gently scrape the scales against the direction of the scales, and the scales will fall off easily. The turnip head removes fish scales.

Soak the fish scales in the basin before removing the scales and add some vinegar to the basin so that the fish scales can be easily removed for about ten minutes. In addition to vinegar, you can also use alkali to remove fish scales, also add some alkali noodles to the water, then soak the fish in it for about 10 minutes and then take out the scales.

Also put the fish scales in the water, and then put some rice wine in the water, wait a few minutes, and then scrape the fish scales will be easy to scrape clean. Hot water according to the principle of "hot expansion and cold contraction", soak the fish in hot water for a while, then soak them in cold water, and then pick up the fish. It is easy to scale the fish at this time.

Use edible alkali to remove fish scales. Prepare a basin, pour half of the warm water and add the right amount of edible alkali to stir well, put the fish in the basin and soak for 5 to 10 minutes. After the fish scales are softened, you can wash the fish scales directly by hand to remove them. Use hot water to scale the fish. Place the fish in a bowl and add hot water at least 80 degrees Celsius to soak the fish for 15 to 20 seconds. Be careful to avoid scalding when fishing out fish quickly.

Method 1: take a basin of water, put the fish into the water, pour in the right amount of vinegar, soak the fish and take it out, and you can quickly scrape off the fish scales with a knife or brush. Method 2: add water to the pot and heat it. After putting the fish in hot water, take it out, put it in cold water, and brush the fish scales with a brush to remove them quickly.