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The practice of hard-faced pot helmets in Shaanxi

1. The dough is divided into small pieces and rolled into a circle. (it can be rolled directly into a large one, which is the traditional Shaanxi pot helmet.) after 2 hours of fermentation, mix the cumin, sesame and salt dough, knead well, then stand still for 15 minutes. Preheat the electric cake bell, put in the flour cake and heat on one side. Turn once in 3 minutes, scorched on both sides and cooked in 15 minutes. It is hard at this time, then turn off and close the cookie bell and soften for 5-10 minutes.

2. Let's first make noodles, first add ordinary flour to the basin, then add some lard into the warm water basin and add yeast powder to stir, then add a small tablespoon of sugar to stir well, melt a jin of flour, add about 230 grams of warm water, three grams of yeast powder, ten grams of lard, and stir the yeast water well, pour it into the bottom of the basin, start mixing, stir with your hands while pouring water, stir the flour into a flocculent shape, and then knead them into dough.

3. Prepare raw materials: the main raw materials include flour, yeast, water and salt. Flour is usually made of medium gluten flour, while yeast is used to ferment dough to make the helmet softer. Dough and fermentation: mix flour, yeast, water and salt together to form a smooth dough. Then place the dough in a warm place to ferment until the volume is about doubled.

4. Raw materials: 500g flour, 5g dry yeast (5 teaspoons), 4 teaspoons of spice powder, 1 teaspoon of salt, 1 tablespoon of sesame, 300ml of warm water. Flavor features: Golden color, thin fat, crisp flavor, can cook naijue, long storage life, convenient fast food, eat in a variety of ways. Inheritance and innovation: this method can also be used to make salt and pepper pot helmets, onion pot helmets, spice pot helmets, pepper leaf pot helmets, salty sweet pot helmets, crisp pot helmets.

5. use pot helmet skin ingredients flour 500g warm water 240g salt 5g yeast 5g stuffing brown sugar 200g flour 80g vegetable oil 30g adornment sesame pot helmet I use the bread machine to send the noodles, put the pot helmet ingredients into the bread machine, choose the bread machine dough mode, when the time comes, take it out and pull it into about 24g each.

6. burn the pot helmet with warm water to boil the yeast, then pour the water while mixing the flour into a floc, and then use your hands to form a smooth dough. Close the lid and make it twice as large at the edge of the radiator and pull it open with your hands into a dense honeycomb, as shown in the picture. Please click to enter the picture description to divide the dough into several dough of the same size. I divided it into three. Keep rubbing with your hands and exhaust. Please click on the input picture description to roll the dough into a cake.

The practice of Ah Gan's pot helmet

1. Agan pot helmet method 1, add the right amount of hot water to the noodle "Wudeli" high gluten flour, pour and stir to make the flour snowflake, then knead it into a smooth dough with your hands and let it simmer for 10 minutes.

2. Use pot helmet skin ingredients flour 500g warm water 240g salt 5g yeast 5g stuffing brown sugar 200g flour 80g vegetable oil 30g adornment sesame pot helmet I use the bread machine to send the noodles, put the pot helmet ingredients into the bread machine, choose the bread machine dough mode, when the time comes to take out, pulled into about 24g each small dosage.

3, pot helmet flour, sesame, baking powder, edible oil, salt, thirteen spices take flour into a basin, baking powder in warm water to melt, and form a soft dough. Knead the fermented dough well. Roll the kneaded dough into large pieces and sprinkle with salt, thirteen spices (five-spice powder) and cooking oil. Roll it up from the bottom. Roll up the dough and rub it slowly. Slowly rolled together from one end to the inside.

4. the necessary equipment for pot helmet equipment are: pot helmet stove, cash register, operating desk, freezer, etc., as well as some pot helmet appliances, including cake pliers, trays, temperature guns and so on. All these equipment related to the production of pot helmets should be bought. The raw material for making pot helmet Agan pot helmet self-built central factory, semi-finished products throughout the cold chain distribution to the store, the ingredients are the industry's leading brand cooperation to ensure high quality of raw materials, so that the product can have good product quality.

5. Sichuan pot helmet is one of the characteristics of Sichuan cuisine and is famous at home and abroad. In the process of making the pot helmet, the whole process of brushing oil on the fire paste was completed in one go, and Nirvana became a helmet in 280 ℃ fire. Coupled with the complete ecological supply chain as the core stuffing, safe and delicious, intelligent grasp.

6. Agan's pot helmet combines "pot helmet" and "soup". This way of playing can not only solve the above problems, but also enable customers to spend money in the morning, in the evening and in the middle of the night. Different from a general single store that starts with a product and provides a wealth of products, but with a single product with a simple combination, it can be said to be a single store.

The practice of pot helmet bun

1 、. Turn one side until it is crispy on both sides.

2. The first step: prepare 300 grams of low-gluten flour in a large bowl, then add 3 grams of yeast and 5 grams of sugar, then add 155 grams of room temperature water a few times, knead the flour into flocs, knead the dough into a dough, move it to the case board, knead the dough well, knead it into a smooth dough, put it into a bowl, cover and wake up to twice the size.

3. Prepare raw materials: the main raw materials include flour, yeast, water and salt. Flour is usually made of medium gluten flour, while yeast is used to ferment dough to make the helmet softer. Dough and fermentation: mix flour, yeast, water and salt together to form a smooth dough. Then place the dough in a warm place to ferment until the volume is about doubled.

4. Turn the cake over and bake again. Baked-after the cake germ is turned, it needs to be covered and baked. About two minutes later, when the cake germ bulges and has the prototype of the pot helmet, turn again and continue baking. About a minute later, when the cake is golden above and below, and evenly distributed with a small amount of scorched yellow spots, and it is tight and hard all around, it means that the cake is fully ripe, and the good-looking and delicious steamed bun can come out of the pot.