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How to pickle mountain pepper

1. Completely pickled wild pepper can be done by step 10. Cover the lid and add water to the lid for 20 days to eat the finished product of pickled wild pepper. The cooking skills of pickled wild pepper tips first boil water, add ginger star anise ingredients, salt and sugar, mix well and let cool, then pour into the kimchi jar. This is kimchi water. It can also be better to add some old salt water.

Method 1: wash the chili peppers and dry them. Soak in shrimp oil or salt water. Completely immerse the chili. Do not cover it after 5 days. Method 2: remove the handle of wild mountain pepper with scissors, do not have wormeyes and rotten ones, and wash them clean. Wash the pickle jar, pour in cold water (can be used more), salt (I put 1 jin), pepper (30), liquor or two, stir with a spoon and add wild mountain pepper.

3. Prepare ingredients: wild mountain pepper 500g, salt 50g, pepper 15g, rock sugar, star anise, light soy sauce appropriate amount. Wash the wild mountain peppers. Let the water dry. Bottle the dried wild pepper and add salt, sugar, pepper and star anise. Note that when soaking wild mountain pepper, you must add the right amount of rock sugar so that it will not be sour. Pour in light soy sauce and soak the wild mountain pepper. Wild mountain pepper can be eaten after about 20 days.

4. Pepper, chicken essence, liquor, vinegar: right amount. Rinse sliced ginger with clean water and garlic with clean water. Rinse wild mountain peppers with clean water and dry them. Pour the salt, chicken essence, liquor and vinegar into the container and mix well. Prepare a clean, water-free and oil-free glass container, and then put all the materials into the container. Cover the mouth of the bottle with a layer of cling film, then cover it with a lid, keep it sealed and marinate for 20 days.

How to make wild mountain pepper

First of all, wash the wild mountain pepper and remove the injured pepper, cut it off with scissors, leave a little bit, and dry the water. Slice the garlic and ginger separately and set aside. Prepare clean oil-free glass bottles and pour in cold boiled water, white wine and white vinegar. Add sugar and salt to a glass bottle containing vinegar and spirits. Put the dried water to put about half of the wild pepper into the glass bottle.

Wash the wild mountain peppers. Let the water dry. Bottle the dried wild pepper and add salt, sugar, pepper and star anise. Note that when soaking wild mountain pepper, you must add the right amount of rock sugar so that it will not be sour. Pour in light soy sauce and soak the wild mountain pepper. Wild mountain pepper can be eaten after about 20 days. Note that it must be clean without water and oil, so that it can be stored for a long time. Soaked wild mountain pepper.

Wash and dry wild mountain peppers. Put all the ingredients into the jar except wild pepper. Put the wild mountain pepper in the jar, then put the sliced ginger and garlic on top. Add plastic wrap, cover and seal. Turn the jar upside down and let it sit for 2 days.

② evenly put two spice bags and wild mountain peppers into the altar, clamp them with bamboo slices, pour in all seasonings and old salt water, cover the altar, mix with water along the altar, and soak for 1 month. Soaking tips: ① vinegar can make wild mountain pepper with a compound sour taste, vinegar must add a certain amount of salt. The spices of each spice bag of ② are as follows: 20 grams of white fungus, 5 grams of pepper lO, 5 grams of kaempferia, 5 grams of grass, 5 grams of grass, and 5 grams of star anise.

The first method: fresh wild pepper 1000 grams, 15% salt solution 10000 grams, old salt water 10000 grams, white vinegar 5000 grams, kimchi salt 1000 grams, spice bag 2, white sugar 100g, liquor 100g, mash 59 grams. The way to soak wild mountain pepper: wash the fresh wild mountain pepper with good stem stalk, drain and soak in 15% salt solution for 3 days.

How to soak chili peppers?

1. The methods and steps of soaking chili peppers are as follows: wash the chili peppers and cut them in half. Put the chopped chili peppers in a sealed container and add the right amount of vinegar, soy sauce, salt and a little sugar. Finally, stir and seal for 2 to 3 days and you can eat.

2. The steps of soaking chili peppers: remove the stalks and seeds of the red pepper, rinse, drain, and cut up to the size of a grain of rice. Peel the garlic and chop it into fines. Wash the fresh ginger and cut it into thin shreds. Mix the chopped red pepper rice with chopped garlic, shredded ginger, chicken essence and salt, put it in an empty bottle and cover for 3 days.

3. Cut off the chili stalks with scissors, then put the millet pepper in water, add 1 tablespoon of flour and 1 tablespoon of baking soda and soak for 20 minutes. Remove the millet pepper and wash it after 20 minutes, as shown in the following picture. Drain and set aside, as shown in the following figure. Pierce each millet pepper with a toothpick, as shown in the image below. Pour the appropriate amount of cold boiled water into the kimchi jar, then add millet pepper, salt and white wine, as shown in the following picture.

4. Rock sugar pepper pickled mountain pepper liquor first of all, when buying chili peppers, we should choose the red chili peppers on the market to buy, such chili peppers are the most suitable for making soaked chili peppers, the spicy flavor will be more sufficient. Take home chili peppers, we have to first select, those with damage, or incomplete chili peppers, can not be used to make pickled chili peppers, it is easy to deteriorate.

5. Sour chili peppers should be soaked in clear water and large salt. Buckle the bowl and seal the jar. It is really delicious. The pickling steps of sour chili peppers are as follows: pickled chili peppers are best after autumn and will not rot. Wash the chili, dry the water, and poke a small hole with a toothpick. Prepare salt and rice wine, cool with less boiling water, and cool completely before using. Put the chili peppers in a pot. Salt. Mix well. Pour in the rice wine. Throw it evenly and set aside for half an hour.

6. Chili peppers on the market in autumn are cheap and good. You can buy two jars of pickled chili peppers for 5 yuan. Soak the chili peppers in step 2. Wash the chili peppers and control the moisture to dry. The practice of soaking chili peppers step 3 prepare to marinate with pickle box kimchi water, there is no kimchi water directly according to the listed seasoning, you can raise a jar of kimchi water.

The practice of soaking mountain pepper with wild pepper?

On the edge of the lid of the earth altar, we should also add an appropriate amount of clean water, which can greatly improve the tightness of the jar. The better the sealing environment, the better the pickles inside the jar, otherwise it will easily lead to soaking chili flowers. Soak the chili in a sealed environment for about 7 days, and the pickled chili can be taken out for consumption. The color of the soaked chili is pure and the taste is very fragrant.

Seal, isolate the air and avoid the deterioration of pickled peppers. Method 4: pickled wild pepper raw materials: fresh wild pepper 10000 grams, 15% salt solution 10000 grams, old salt water 10000 grams, white vinegar 5000 grams, kimchi salt 1000 grams, spice bag 2, white sugar 100g, liquor 100g, mash grains 59g. Soak wild mountain pepper: ① choose fresh and healthy wild mountain pepper with intact stalk to wash, drain and soak in 15% salt solution for 3 days.

Now put cooking oil in the pot, add onion, ginger and garlic to make, after production, put Noda pepper can make some chicken legs or wings, the chicken legs and wings must be pickled in advance, pickled with onion, ginger, garlic and cooking wine, can achieve a role and effect of deodorization.

The specific methods of pickling wild mountain pepper are as follows: prepare ingredients: wild mountain pepper 500g, salt 50g, pepper 15g, rock sugar, star anise, light soy sauce appropriate amount. Wash the wild mountain peppers. Let the water dry. Bottle the dried wild pepper and add salt, sugar, pepper and star anise. Note that when soaking wild mountain pepper, you must add the right amount of rock sugar so that it will not be sour. Pour in light soy sauce and soak the wild mountain pepper. Wild mountain pepper can be eaten after about 20 days.

Wash and dry wild mountain peppers. Put all the ingredients into the jar except wild pepper. Put the wild mountain pepper in the jar, then put the sliced ginger and garlic on top. Add plastic wrap, cover and seal. Turn the jar upside down and let it sit for 2 days. Wild mountain pepper, commonly known as Tianjiao, is mainly used as seasoning for cooking and side dishes, and spicy non-staple food.