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How to make fresh Lentinus edodes and tofu soup

1. Cuisine and efficacy: private dishes, preschool recipes, recipes for the elderly, malnourished recipes, menopausal recipes, taste: salty and delicious, technology: Lentinus edodes tofu soup materials: main ingredients: tofu 200g (north), Lentinus edodes 150g (fresh), excipients: winter bamboo shoots 50g, rape 25g, seasoning: salt 2g, monosodium glutamate 1g, pepper 1g, chicken oil 25g. The characteristics of mushroom bean curd soup: soup.

2. Stewed bean curd with Lentinus edodes is more and more delicious, the method is simple, the aroma of the pot is overflowing, and the soup juice is also fragrant with rice. Tofu has always been one of the favorite foods of the two children in the family. Usually, whether it is used for direct frying or cooking crucian carp soup, the children are very happy to eat. Today, I will surprise my child and make him a different specialty-stewed tofu with shiitake mushrooms. Stew tofu and shiitake mushrooms together, and then have a piece of pork belly, nutritious and delicious.

3. The method of Lentinus edodes and tender bean curd soup consists of a box of tender bean curd, fresh Lentinus edodes, bamboo shoots, ham sausage, water starch, salt, chicken essence, sesame oil, white pepper and coriander. Steps (1) peel off the sealed plastic in a box of tofu, buckle upside down, cut off the bottom corner, so that the air can enter. Pour out the whole tofu. (2) cut into pieces.

4. Soup is the favorite drink for many people to eat every day, and many people have the habit of drinking soup. Soup is highly nutritious. Drinking soup in summer can not only preserve health but also relieve heat, and fragrance nourishes non-greasy soup that everyone likes. What is the best soup to drink in summer? fresh Lentinus edodes and bean curd soup ingredients: half a jin of fresh shiitake mushrooms, two pieces of tofu, six taels of lean pork, a slice of ginger, salt or the right amount of fresh flavor dew. Practice: (1) wash pork slices and fly water.

5, tofu mushroom soup, its practice is relatively simple, the materials used are not many, and the taste is relatively light and non-greasy, very suitable for cleaning up the intestines and stomach, more suitable for the elderly and children at home to drink, this soup meat and meat collocation, balanced nutrition, taste good, the key is that the practice is still simple, if you like, you might as well collect it first, you can try it sometime.

How to make soup with shiitake mushrooms

1. Practice: wash Lentinus edodes, remove pedicels and cut into pieces. Tremella is soaked in water, washed and torn into small pieces. Wash red dates and enucleate them. Wash the almonds. Put the pot on the fire and bring to a boil. And then put in all the materials. Finally, cook over medium heat for 30 minutes.

2. Prepare ingredients: towel gourd 60g, Lentinus edodes 35g, potatoes 50g, cheese 15g, water right amount. PS: mothers must be careful that towel gourd will not taste bitter. If there is bitterness, mothers should be careful not to wash the towel gourd for their baby and remove the skin with a razor. Then, cut it into thin slices.

3. Wash the shiitake mushrooms, pinch them well, put a little oil in the drain pan, scald the chicken and stir-fry the chicken in the pan to give the fragrance.

How to make soup with shiitake mushrooms tastes good

Wash Lentinus edodes and cut into pieces, soak red dates and wolfberry in warm water. Add water to the pot, put in the whole chicken, bring to a boil, skim off the foam, add sliced ginger, red dates, Chinese wolfberry and shiitake mushrooms. 3 firewood chicken, black chicken boil for 2 hours, Sanhuang chicken for 1 hour! Finally, sprinkle some salt to season, perfect pot! Delicious and nutritious Lentinus edodes chicken soup is a good choice to warm the stomach in winter.

Lentinus edodes and goose egg sweet soup is a nutritious soup with simple production and delicious taste. Here is how to make it. Prepare materials to prepare 1 goose egg, 3 steamed mushrooms, appropriate amount of Chinese wolfberry, right amount of warm water, right amount of rock sugar. Add seasoning to beat the goose eggs into a bowl, add a few bubbly shiitake mushrooms, the right amount of Chinese wolfberry and ice candy. Add warm water and slowly pour warm water along the edge of the bowl. the soup should be as lenient as possible so that the water will not be absorbed dry.

Lentinus edodes and bean curd soup ingredients: 2 pieces of southern tofu, 4 fresh mushrooms, a little chives, a little shredded carrots. Seasoning: a little water starch, salt, Jiale chicken powder. Practice: for those who are afraid of the fishy smell, you can scald the tofu with boiling water in advance, cut shiitake mushrooms into small pieces, shred chives and shredded carrots. Turn left | turn the pan to the right and saute the green onion with a little oil.

Stew in a pressure cooker for about 20 minutes. If you use a casserole and stew for 30 minutes, turn off the heat, add salt, a small amount of chicken essence, stir with a spoon and serve it out in the sixth step. You can sprinkle some chopped onions ~ hee hee. Chili oil is very fragrant, so don't put shiitake mushroom spareribs soup in it.

The practice is as follows: remove the roots of the fresh mushrooms, wash them, and cut them into shapes of the same size. Pull out the leaves of the tomatoes, wash them, put them in boiling water for a minute, remove the skin and cut them into slices or small pieces. Fill a bowl with 6 times full water, pour the water into the pot, and wait until the boiling water is boiled (a large number of blisters begin to put the material).

Pour enough water into the pot, pour into the whole chicken under cold water, bring to a boil and remove the foam, add sliced ginger, soaked red dates and Chinese wolfberry, and shiitake mushrooms. Do you use dried Lentinus edodes? the water soaked in Lentinus edodes is not as good as pouring it into the soup to boil it with a stronger flavor, so you have to wash the Lentinus edodes carefully. For firewood chicken and black chicken, cook over low heat for 2 hours, and Sanhuang chicken for 1 hour is enough. Sprinkle some salt seasoning before drinking.

The practice of shiitake mushroom and hibiscus soup, how to make shiitake mushroom and hibiscus soup

1, hibiscus fresh vegetable soup ingredients: seaweed, spinach, mushrooms, carrots, eggs seasoning: starch, salt, sugar, chicken essence, onions and other practices: water into the pot, add various ingredients, seasonings, boil.

A good soup every day, summer scraping oil god soup, fresh vegetables and hibiscus soup ingredients: an egg. Half a carrot, three shiitake mushrooms, a handful of spinach. Slice Lentinus edodes, dice the carrots, cut the spinach, put some oil in the egg saucepan, pour in the mushrooms and carrots, stir-fry the mushrooms and add the water, add the spinach after the water is boiled again, sprinkle the egg and season with salt.

3. The practice of Lentinus edodes soup Lentinus edodes soup, the new shiitake mushrooms are freshly picked without any treatment, so making soup is very delicious, especially with tomatoes with shiitake mushroom soup. Lentinus edodes is a very healthy food, and there are many ways to share Lentinus edodes soup. 1 prepare ingredients: new Lentinus edodes 300 grams, oil 20 milliliters, tomatoes 100 grams, refined salt 2 grams, water 500 milliliters.

4. The practice of Chinese yam hibiscus soup is as follows: main ingredients: 1 iron yam, half carrot, 4 Lentinus edodes and 1 egg. Excipients: 3 green vegetables. Prepare the necessary ingredients: peel the yam and rinse it, then beat it flat and chopped with a knife, while carrots are peeled, washed and chopped, shiitake mushrooms are washed and chopped, green vegetables are washed and chopped, eggs are knocked into the bowl and beat evenly.

Everyone wants to have a bowl of stomach-warming soup when they eat, but many people are lazy at home. They also want to make soup, but often give up because the ingredients are too complex. Today, Bian Shaw will teach you how to make lotus soup, which is not only simple in composition, but also very simple to make. Prepare the ingredients you need: peel and rinse the yam, then use a knife to spread flat and chop up, carrots are peeled and chopped, shiitake mushrooms are washed and chopped, green vegetables are washed and chopped, and eggs are chopped into a bowl.