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The practice of home-cooked salted fish

For salted fish, prepare all the ingredients: two large grass carps and salt. Start to deal with the big fish, remove the fish head, scrape off the fish scales, remove the gills and internal organs, clean the two fish, wash and control the water.

Cut the salted fish into pieces, soak in a little water, then drain, add some cornflour and mix.

Get all the ingredients ready. Sliced salted fish are soaked in water for 1-2 hours, and peanuts are also soaked in water. Pour oil into the wok and saute spring onions, ginger and chili peppers. Pour in the soaked salted fish. Add liquor and stir-fry. Fry it for a while. And then add soy sauce. Stir-fry until salted fish is colored.

Salted fish, chicken breast or chicken leg, rice, chopped onions, a small amount of shredded ginger: cut the salted fish and chicken small, cut the salted fish fine.

What is the common practice of roasting meat with salted fish?

1. The practice of roasting meat with salted fish. Diagram 1. The practice of washing and chopping salted meat. Diagram 2. Put water in the wok and blanch the pork after boiling.

2. The method of roasting meat with salted fish wash the salted fish and pork after soaking in clean water overnight. Cut the meat and salted fish into pieces and set aside. Green onion knots, ginger slices, star anise 2. Pour oil into the pan and stir-fry the sugar color over low heat. The rock sugar melts into syrup color and bubbles appear.

3. The practice of roasting meat with salted fish: raw materials: 500 grams of salted fish back meat, 500 grams of pork leg meat, soy sauce, sugar, chopped onions and ginger. Step: wash the salted fish and cut into cubes; cut the pork into similar pieces and marinate with soy sauce for about 15 minutes.

4. Soak the salted fish in warm water to soften, remove the scales, rinse and chop with water to grow 5 cm and 3 cm wide. After shaving off the residual hair and dirt on the pork skin, rinse it with water and cut it into 4 cm long cubes. Pat spring onions and ginger loosely.

5, salted fish roast meat raw materials 500 grams of salted fish back meat, 500 grams of pork leg meat, soy sauce, sugar, chopped onions, ginger appropriate amount. Wash the salted fish and cut into cubes; cut the pork into similar pieces and marinate with soy sauce for about 15 minutes.

The practice of stir-fried salted fish in North Korea?

1. Stir-fry the salted fish in spicy sauce. Soak the salted fish in cold water for 15 minutes. Cut the chili into pieces, chopped onions and sliced garlic. Remove the small salted fish and control the dry water, put a little oil in the pan and stir-fry the small salted fish. Stir-fry the salted fish until dry, then add the chili onions and garlic, finally add a little sweet and sour, stir well and serve.

2. [practice]: first soak the salted fish in warm water for a while, taste it at any time, don't soak too lightly, and then control the water to dry. The fish that control the dry water will throw out a lot of water if you shake it with the dry basket. The water will splash the oil stars when it explodes. The smallest soup pot in the house, fried in oil.

3. The practice of salted fish is introduced as follows: main ingredients: 400 grams of salted fish, a small amount of soy sauce, the right amount of edible oil, six slices of ginger, four cloves of garlic, one tablespoon of red pepper paste and half a bowl of water. Excipients: the right amount of chopped onions. Cut the salted fish into pieces and soak in clean water for about an hour. When you soak the fish, cut the ginger, garlic cloves and chopped onions into pieces.

4. The simplest way: after washing with water, put it on a plate, add peanut oil (or add some pork), add the right amount of spring onions and ginger, steam for 25-30 minutes. With tacos and Millet Congee, it's delicious and has a unique flavor.

5, spicy fried dried fish practice: small dried fish soaked in clear water for an hour and then washed clean (wash several times, wash not clean with sand), drain water. Pour a little oil into the pan (be sure to be less), pour the dried fish into the pan and stir for about 5 minutes, then pour into the plate.

6. After the fish is soaked, pick it up, heat the oil in the hot pot, turn to low heat, add half of the ginger and garlic and stir-fry the fragrance. Then turn to medium heat and pour into the salted fish, stir well and turn to the minimum heat. Stir until dry and fragrant. Keep stirring to avoid sticking to the pan. Turn to medium heat and stir-fry with 1 tablespoon chili paste until smooth.

Stir-fry salted fish shreds, stir-fry salted fish shreds how to cook delicious, stir-fried

1. The practice of salted fish is introduced as follows: main ingredients: 400 grams of salted fish, a small amount of soy sauce, the right amount of edible oil, six slices of ginger, four cloves of garlic, one tablespoon of red pepper paste and half a bowl of water. Excipients: the right amount of chopped onions. Cut the salted fish into pieces and soak in clean water for about an hour. When you soak the fish, cut the ginger, garlic cloves and chopped onions into pieces.

2. The first kind: Steamed Pork and Salted Fish Cutlet ingredients: minced pork, minced salted fish, chopped ginger, chopped horseshoes, chopped onions. Practice: put salted fish in cold water, boil over high heat, blanch water for 30 seconds, then remove and control dry. The purpose of this step is to remove the fishy smell of salted fish and the salinity of salted fish.

3. Yu-Shiang Shredded Pork's practice: step 1: put light soy sauce, vinegar, oyster sauce and sugar in a bowl according to the ratio of 1 to 0.25, and then add a small amount of starch to stir evenly and set aside. Step 2: wash the fungus and soak the water for use. Step 3: peel carrots, shred green pepper and ginger, and slice garlic.

4. Soak the salted fish in warm water for more than 2 hours in advance, then peel and wash the potatoes, cut into strips and soak in clean water, and finally cut up garlic, ginger, chili peppers and chives. Heat oil in a hot pot, pour in salted fish, and stir-fry over medium and small heat. Pan-fry until the surface is slightly yellow, cook 2 tablespoons of yellow rice wine, and continue to stir-fry until the wine evaporates dry.

How to cook salted fish and eat salted fish

1. The practice of salted fish is introduced as follows: main ingredients: 400 grams of salted fish, a small amount of soy sauce, the right amount of edible oil, six slices of ginger, four cloves of garlic, one tablespoon of red pepper paste and half a bowl of water. Excipients: the right amount of chopped onions. Cut the salted fish into pieces and soak in clean water for about an hour. When you soak the fish, cut the ginger, garlic cloves and chopped onions into pieces.

2. The steps of roasting salted fish with pork belly. Get the materials ready. Cut the salted fish into small pieces. Wash the salted fish and soak in warm water for 20 minutes. Wash the spring onions and cut them into long sections. Cut the chili, remove the white core and small seeds in the middle, cut into small pieces and set aside. Peel the ginger and cut it into small pieces. Wash the pork and cut it into small pieces.

3. Some dried salted fish, green and red pepper, 2 garlic, some dried pepper, a little light soy sauce, a little sugar, a little cooking wine, a little salt. The way to stir-fry small salted fish: soak the soft-dried salted fish in warm water. Chop up the soft dry fish. Chop up the red pepper. Chop up the green pepper. Cut up the garlic.

The right way to cook salted fish

Salted fish practice is introduced as follows: main ingredients: 400 grams of salted fish, a small amount of soy sauce, the right amount of edible oil, six slices of ginger, four cloves of garlic, one tablespoon of red pepper paste, half a bowl of water. Excipients: the right amount of chopped onions. Cut the salted fish into pieces and soak in clean water for about an hour. When you soak the fish, cut the ginger, garlic cloves and chopped onions into pieces.

The practice of braising salted fish with pork belly step 1 get the ingredients ready. Step 2 cut the salted fish into small pieces. Step 3 rinse the salted fish and soak in warm water for 20 minutes. Step 4 wash the onions and cut them into long sections. Step 5 cut the chili, remove the white core and small seeds in the middle, cut into small pieces and set aside. Step 6 peel the ginger and cut it into small pieces.

Dry salted fish: fresh grass carp are slaughtered, head, scales, and internal organs are removed, clean and dry, the fish is cut longitudinally from the belly of the fish, do not split the skin on the back, wipe the fish inside and outside with salt, white wine and pepper, put them in a plastic bag and marinate in the refrigerator for 2 days, turn several times in the middle to taste evenly.

The salted fish is sliced and soaked in water the next day. Heat the pan, stir-fry the ginger slices, then pour in the cooking wine, marinate the fish, and bring to a boil.

Practice: cut the salted fish (or the whole piece), soak it in clear water for 20 minutes, let it soften, shred ginger and chili, chopped onions (salty fish is very salty, depending on your taste, soaking time can be long or short). After the pot is hot, pour in the oil, shake it off, and fry it in the fish.

Prepare scallions, ginger and chili peppers. Heat the oil in the pan and fry the fish. Pan-fry until the fish skin is yellowish and the fish is white, then add the ingredients and stir-fry the fragrance. Add the right amount of water, add the right amount of cooking wine, soy sauce, sugar and vinegar to boil over high heat and simmer for 20 minutes.