A list of the contents of this article:
- 1 、How to cook Xinjiang milk tea
- 2 、How do you make your own milk tea?
- 3 、The easy way to make milk tea is at home.
- 4 、How to make milk tea
How to cook Xinjiang milk tea
1. Ingredients: 1 bag of fresh milk, 20g Poria brick tea, right amount of salt, right amount of water. Prepare a bag of fresh milk, Xinjiang milk tea choice of milk had better use fresh.
2. Take the Poria brick tea and knock the right amount of tea (because the cake tea is pressed, so you need to knock off the tea) you can heat the brick tea in the microwave oven and knock it off. Boil the pot with water and boil the tea leaves in the pot. The fire broke out.
3. Filter out the tea residue and pour the tea back into the pot. Pour the 250ml milk into the tea, bring to the boil, add a teaspoon of sugar and stir well. Put one or two teaspoons of highland barley fried noodles in the container and pour the boiled milk tea into the container. Stir well.
How do you make your own milk tea?
Materials of black pearl: 80g of du diamond powder, 44g of zhi black sugar, 50g of water. Ingredients of milk tea: 500g of milk, 120g of light cream, 45g of fine granulated sugar, 2 packets of black tea bag, black sugar cubes, boiled in clear water until completely melted and removed from heat, add in cassava powder to cool and mix well.
To put it bluntly, milk tea means milk and tea, so the materials we need come out: the steps for making milk, tea and white granulated sugar are as follows: step 1: we first boil the prepared tea in a kettle, and the amount of tea is chosen according to individual taste.
Prepare the necessary materials and wash the raisins and drain them. Weigh the required fairy grass powder and cold white boil, and the ratio of fairy grass powder to cold white boil is about 1:25. Pour a small amount of cold and white boiled into the black powder and stir well.
The manufacturing steps are as follows: step 1: first, we take the right amount of prepared tea and boil it in a kettle. The amount of tea is chosen according to individual taste. Cook for about 15 minutes. Do not open the lid after cooking, simmer in a hot kettle for about eight minutes, so as to ensure that the taste of the tea can be better displayed.
Production steps: prepare ingredients. After the pot is hot, turn to low heat, put the sugar into the pot and boil it over a small heat. The white granulated sugar here is filled with vanilla pods. The milk tea boiled out will have a light vanilla flavor. If not, you can not add it. Low heat, pay attention to the heat, while stirring. After the sugar is brown, pour in the milk and tea.
Preheat the nonstick pot with 1 cup of black tea, pack 2 packets of sugar and 2 tablespoons of homemade milk tea, turn to low heat, pour in 2 tablespoons of sugar, stir with a spoon and keep stirring until the sugar melts. Pour 1 cup of milk into the pan. Keep the fire low all the time. Then add 2 bags of black tea bags. Cover over low heat and simmer for a few minutes.
The easy way to make milk tea is at home.
1. The simple way to make milk tea at home is as follows (take pearl milk tea as an example): prepare pearls, two bags of black tea, and three bags of pure milk. Add water to the pot, put in the right amount of pearls, boil until the color of the pearls deepens, all float to the surface, then turn off the fire and fish out and pass through the cold water.
2. [1] self-made milk tea 5 grams of raw materials tea, 3 spoons of milk powder, 2 spoons of brown sugar.
3. The method of making milk tea is as follows: first, boil the water in the pot, then pour in the black tea and boil for one minute. Pour in a bag of milk and cook slowly over low heat until there are bubbles on the edge of the milk. Turn off the heat and dry for a while and filter out the tea leaves. Put in the right amount of honey and stir evenly, and the delicious home-made milk tea can be made.
Material potato starch 70 grams of brown sugar 15 grams of water 30 grams of milk tea tea bags 2 packets of milk powder 35 grams of pearl milk tea steps to prepare all the materials. First make the pearl balls and sift 15 grams of brown sugar into a larger plate. Add water.
5. Ingredients: milk 300g, light cream 50g, black tea bag 15g, white sugar 20g, honey 3G, water 15g, starch 1g. Find a clean milk pan, pour in the milk not past the bottom, not too much, heat over low heat. Put it in a black tea bag and cook it brown, because milk will be diluted later, so the thicker the color, the better.
How to make milk tea
Pour the water into the milk pot, bring to the boil, put the heat in the black tea bag 2 and turn it down for 5 minutes, then take out the tea bag 3 and add sugar and light milk to the boiled tea, stir well 4 and finally pour into the teacup. A cup of fragrant Hot Tea, HK Style made tips 1 light milk can be said to be Hot Tea, HK Style's standard light milk.
Step 1: first, we take the right amount of prepared tea and boil it in a kettle. The amount of tea is chosen according to individual taste. Cook for about 15 minutes. Do not open the lid after cooking, simmer in a hot kettle for about eight minutes, so as to ensure that the taste of the tea can be better displayed.
Take a cup, put the black sugar pearl along the cup wall, hang the brown sugar liquid on the cup wall, pour into the boiled milk tea, and you can drink.