A list of the contents of this article:

How to make eggplant delicious? the usual home practice of roasting eggplant with cumin flavor

1. Wash the eggplant clean. Slice the eggplant. Add a little salt to the eggplant, stir and marinate for 10 minutes. Squeeze out the water and string the eggplant slices with a strap. Brush a little oil on the eggplant string. Put the eggplant kebabs on the oven and sprinkle some cumin powder.

2. Wash the eggplant and wipe dry. Preheat the oven at 200 degrees, cover the baking pan with tin foil, brush the eggplant with cooking oil, and bake at 200 degrees for 30 minutes.

Step 1 ingredients: eggplant, garlic, cumin powder, salt, oil, chives. Grilled eggplant, add cumin powder will be particularly fragrant step 2 eggplant wash off the stalk, cut in half, then cut into two sections (my eggplant is very long, the baking pan can not fit, need to be cut into two sections), and then cut diagonally with a knife to form a small field word, do not cut off the skin.

4. Cumin powder half tablespoon salt 1/4 tablespoon oil right amount of home oven version of roasted eggplant 3 eggplants, wash clean, then use paper towels to dry or dry the surface. Step 1: brush the whole body of the eggplant with a brush.

How to make grilled eggplant that tastes better than a barbecue stand at home?

To make grilled eggplant, steaming first and then roasting is a better way of cooking. The roasted eggplant is full of water, smooth and tasty, and it is not too greasy, which is better than that baked directly on the barbecue stand.

Cover the baking pan with tin foil, wash the eggplant, wipe the water and cut off the head, brush the surface with oil. Bake 180 degrees above and below the middle of the oven for 30 minutes. Cut 2 heads of garlic and millet pepper into minced garlic and cut off the garlic and peel it easily with a knife. Stir-fry garlic and millet pepper in hot pot with cold oil. Remove garlic without slightly yellowing and put it in a bowl.

Grilled eggplant: barbecue powder, minced garlic, white sesame, millet spicy, hot oil, light soy sauce, oyster sauce each half spoonful of sugar and salt. Brush eggplant with oil and wrap it at 180 degrees for 15 minutes. Take out the eggplant and cut it. Brush with garlic sauce for another 5 minutes. Sprinkle chopped green onion with parsley in the pot.

The ingredients are ready first, be sure to use this kind of long eggplant. Wash the eggplant and put it on the baking pan, which must be covered with tin foil. Preheat the oven in advance, preheat it at 160 degrees for 5 minutes, and bake the eggplant for about 15 minutes. When roasting eggplant, chop chives, garlic and green chili peppers and set aside.

Take out the steamed eggplant carefully and put it on a tin foil covered baking pan. it is best to order a piece of tin foil for barbecue food to facilitate cleaning the baking pan and rinse it with water.

And the grilled eggplant made by myself is delicious, and the minced meat is spread on the surface of the eggplant, which is very enjoyable to eat. the most important thing is that it costs only 10 yuan to make 3 pieces, which is much more cost-effective than the barbecue stand.

How do you make roasted eggplant with minced garlic?

After the eggplant is roasted, cut it from the middle without cutting the tiling. Cut a few knives inside the eggplant, evenly brush the garlic sauce and sprinkle with cumin powder and black pepper. Bake at 180 degrees for 10 minutes. Sprinkle with chopped onions.

Wash the eggplant and remove its stalk, cut it in half, scrape a few knives in the inside, and don't cut it off, so as to make it more tasty when baking.

Step 1 prepare ingredients: 3 eggplant, 100 grams of minced meat, 1 chopped onion, 1 teaspoon garlic sauce, 1 teaspoon oyster sauce, right amount of oil. Step 2 remove the head of the eggplant, cut it in half and cut it with a flower knife. Step 3 chopped onions. Step 4 first brush the eggplant with oil, put it in the oven and bake for 10 minutes and set aside.

Grilled eggplant at Mengcheng Feizi BBQ

1, ingredients: one eggplant, five cloves of garlic, half a piece of ginger, chives at will, old smoke right amount, oyster sauce right amount, salt right amount, minced meat at will. Wash the eggplant and place it on a tin-foil baking pan. Make a cut in the middle, place it in the middle of the oven and bake at 180 degrees for 25 minutes.

Brush the eggplant with a layer of cooking oil, then put it in a preheated oven and bake at 200 degrees for 20 minutes. When roasting eggplant, we first make garlic sauce: 1 put millet pepper and 1 head of garlic and stir them up in the cooking machine. Put oil in the pan, add chopped garlic and millet pepper and simmer for 3 minutes.

3. How to roast eggplant at the barbecue stand? Main ingredient: 300g garlic. Excipients: oil 6ml, salt 2g, vegetable essence right amount. Step-by-step prepare a full, clean garlic. Peel off the garlic and peel it into grains. With the back of the knife, flatten the garlic, so that the garlic skin can be removed very easily. Roughly cut the garlic into small pieces.